Search Results for Additives. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list2026-01-11T14:55:31ZFluoropolymer additivesent://SD_ILS/0/SD_ILS:1459372026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Ebnesajjad, Sina. Morgan, Richard A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437734614">http://www.sciencedirect.com/science/book/9781437734614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>The chemistry of food additives and preservativesent://SD_ILS/0/SD_ILS:2992822026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Msagati, Titus A. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrenceent://SD_ILS/0/SD_ILS:1957762026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24876-4">http://dx.doi.org/10.1007/978-3-642-24876-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Next generation of international chemical additives a critical review of current US patentsent://SD_ILS/0/SD_ILS:1462732026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor DeRosa, Thomas F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444537881">http://www.sciencedirect.com/science/book/9780444537881</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Alternative sweetenersent://SD_ILS/0/SD_ILS:5457852026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Nabors, Lyn O'Brien, 1943-<br/>Preferred Shelf Number TP421 .A48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846155">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sweeteners : nutritional aspects, applications, and production technologyent://SD_ILS/0/SD_ILS:5387902026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102026-01-11T14:55:31Z2026-01-11T14:55:31ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number TP451 .E3 E35 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>