Search Results for Additives. - Narrowed by: 2013SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300$0026isd$003dtrue?2026-01-23T14:08:22ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>Essential guide to food additivesent://SD_ILS/0/SD_ILS:3129752026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Saltmarsh, Michael.<br/>Preferred Shelf Number ONLINE(312975.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategiesent://SD_ILS/0/SD_ILS:3338702026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333870.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34572-2">http://dx.doi.org/10.1007/978-3-642-34572-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Ecosystems and human health : toxicology and environmental hazardsent://SD_ILS/0/SD_ILS:5397202026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Philp, Richard B., author.<br/>Preferred Shelf Number RA1226 .P48 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466567245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Supplementary cementing materials in concreteent://SD_ILS/0/SD_ILS:5426302026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Thomas, Michael D. A., author.<br/>Preferred Shelf Number TP884 .A3 T47 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466573017">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Biomass as energy source : resources, systems and applicationsent://SD_ILS/0/SD_ILS:5393112026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Dahlquist, Erik.<br/>Preferred Shelf Number TP339 .B564 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781136320040">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mineral admixtures in cement and concreteent://SD_ILS/0/SD_ILS:5450662026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Bapat, Jayant D., author.<br/>Preferred Shelf Number TP884 .A3 B37 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439817933">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Surfactants in tribology. Volume 3ent://SD_ILS/0/SD_ILS:5457992026-01-23T14:08:22Z2026-01-23T14:08:22ZAuthor Biresaw, Girma, 1948- Mittal, K. L., 1945-<br/>Preferred Shelf Number TP994 .S87 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439889619">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>