Search Results for Additives. - Narrowed by: 2014
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?
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Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
Biotechnology of Food and Feed Additives
ent://SD_ILS/0/SD_ILS:530932
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Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
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Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polymer green flame retardants a comprehensive guide to additives and their applications
ent://SD_ILS/0/SD_ILS:355600
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Author Papaspyrides, Constantine D. Kiliaris, Pantelis.<br/>Preferred Shelf Number ONLINE(355600.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444538086">http://www.sciencedirect.com/science/book/9780444538086</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemical safety
ent://SD_ILS/0/SD_ILS:76472
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Author Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
ent://SD_ILS/0/SD_ILS:342229
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Author Wüstenberg, Tanja, author.<br/>Preferred Shelf Number ONLINE(342229.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioscience methodologies in physical chemistry : an engineering and molecular approach
ent://SD_ILS/0/SD_ILS:290979
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Author D'Amore, Alberto, editor. Zaikov, Gennady E., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482206159">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy : practical diagnosis and management
ent://SD_ILS/0/SD_ILS:291746
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Author Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A'dan Z'ye gıda katkı maddeleri
ent://SD_ILS/0/SD_ILS:311318
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Author Tayfur, Muhittin<br/>Preferred Shelf Number TX553.A3 G53 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nano- and microencapsulation for foods
ent://SD_ILS/0/SD_ILS:341496
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Author Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number ONLINE(341496.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Polyoxymethylene handbook : structure, properties, applications and their nanocomposites
ent://SD_ILS/0/SD_ILS:342011
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Author Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-<br/>Preferred Shelf Number ONLINE(342011.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118385111.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118385111.jpg</a>
Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1650870">http://public.eblib.com/choice/publicfullrecord.aspx?p=1650870</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118914458">http://dx.doi.org/10.1002/9781118914458</a>
MyiLibrary <a href="http://www.myilibrary.com?id=584591">http://www.myilibrary.com?id=584591</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Refashioning nature : food, ecology, and culture
ent://SD_ILS/0/SD_ILS:371143
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Author Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis
ent://SD_ILS/0/SD_ILS:356622
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Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.<br/>Preferred Shelf Number ONLINE(356622.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lubricants : introduction to properties and performance
ent://SD_ILS/0/SD_ILS:341802
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Author Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.<br/>Preferred Shelf Number ONLINE(341802.1)<br/>Electronic Access Cover image <a href="http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg">http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg</a>
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John Wiley <a href="http://dx.doi.org/10.1002/9781118799734">http://dx.doi.org/10.1002/9781118799734</a>
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Issues in Contemporary Oil Paint
ent://SD_ILS/0/SD_ILS:530714
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Author Burnstock, Aviva. editor. de Keijzer, Matthijs. editor. Krueger, Jay. editor. Learner, Tom. editor. de Tagle, Alberto. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-10100-2">https://doi.org/10.1007/978-3-319-10100-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
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Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Development of New Catalytic Performance of Nanoporous Metals for Organic Reactions
ent://SD_ILS/0/SD_ILS:530776
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Author Yan, Mei. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-54931-4">https://doi.org/10.1007/978-4-431-54931-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
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Author Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food oxidants and antioxidants chemical, biological, and functional properties
ent://SD_ILS/0/SD_ILS:288180
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Author Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Encyclopedia of Lubricants and Lubrication
ent://SD_ILS/0/SD_ILS:530938
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Author Mang, Theo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-22647-2">https://doi.org/10.1007/978-3-642-22647-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>