Search Results for Additives. - Narrowed by: 2016SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ps$003d300$0026isd$003dtrue?2026-01-26T21:12:55ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-26T21:12:55Z2026-01-26T21:12:55ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-26T21:12:55Z2026-01-26T21:12:55ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722026-01-26T21:12:55Z2026-01-26T21:12:55ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Chemistry of peptide synthesisent://SD_ILS/0/SD_ILS:5418582026-01-26T21:12:55Z2026-01-26T21:12:55ZAuthor Benoiton, N. Leo, author.<br/>Preferred Shelf Number QP552 .P4<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429119583">https://www.taylorfrancis.com/books/9780429119583</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>