Search Results for Additives. - Narrowed by: 2017

Food additives and contaminants.

2026-01-24T21:19:48Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Microbial production of food ingredients and additives

2026-01-24T21:19:48Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2026-01-24T21:19:48Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
Format: Books
Availability Beytepe Library~1

The Quality of foods and beverages chemistry and technology

2026-01-24T21:19:48Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-01-24T21:19:48Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Advances in high temperature ceramic matrix composites and materials for sustainable development : selected peer-reviewed papers from the 9th International Conference on High Temperature Ceramic Matrix Composites (HTCMC 9) and Global Forum on Advanced Materials and Technologies for Sustainable Development (GFMAT 2016) Toronto, Canada, June 26-30, 2016

2026-01-24T21:19:48Z

Author Singh, M. (Mrityunjay), editor. International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author. Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.
Preferred Shelf Number TA401.3
Electronic Access https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270
Format: Electronic Resources
Availability Online Library~1

Printable solar cells

2026-01-24T21:19:48Z

Author Demirci Sankir, Nurdan, editor. Sankir, Mehmet, editor.
Preferred Shelf Number TK2960
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283720
Format: Electronic Resources
Availability Online Library~1

Principles of tribology

2026-01-24T21:19:48Z

Author Wen, Shizhu, 1932- author. Huang, Ping, 1957- author.
Preferred Shelf Number TJ1075
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214908
Format: Electronic Resources
Availability Online Library~1

Innovative technologies in beverage processing

2026-01-24T21:19:48Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
Availability Online Library~1

Analysis of food toxins and toxicants

2026-01-24T21:19:48Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
Availability Online Library~1

Polymer blends and composites : chemistry and technology

2026-01-24T21:19:48Z

Author Muralisrinivasan, Natamai Subramanian, author.
Preferred Shelf Number TA455 .P58 M867 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383581
Format: Electronic Resources
Availability Online Library~1

Natural food flavors and colorants

2026-01-24T21:19:48Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
Format: Electronic Resources
Availability Online Library~1

New polymers for encapsulation of nutraceutical compounds

2026-01-24T21:19:48Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
Availability Online Library~1

Food safety in China : science, technology, management and regulation

2026-01-24T21:19:48Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
Format: Electronic Resources
Availability Online Library~1

Lubricants and lubrication

2026-01-24T21:19:48Z

Author Mang, Theo, editor. Dresel, Wilfried, editor.
Preferred Shelf Number TJ1075 .L837 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527645565
Format: Electronic Resources
Availability Online Library~1

Bentonite handbook : lubrication for pipe jacking

2026-01-24T21:19:48Z

Author Praetorius, Steffen, author. Schösser, Britta, author. Sturge, David, translator.
Preferred Shelf Number TN948 .B4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783433606520
Format: Electronic Resources
Availability Online Library~1

Handbook of industrial polyethylene and technology : definitive guide to manufacturing, properties, processing, applications and markets

2026-01-24T21:19:48Z

Author Spalding, Mark A., editor. Chatterjee, Ananda M., 1946-2016, editor.
Preferred Shelf Number TP1180 .P65
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159797
Format: Electronic Resources
Availability Online Library~1

Trends and applications in advanced polymeric materials

2026-01-24T21:19:48Z

Author Nayak, Sanjay K., editor. Mohanty, Smita, 1976- editor. Unnikrishnan, Lakshmi (Engineer), editor.
Preferred Shelf Number TA455 .P58 T68 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364795
Format: Electronic Resources
Availability Online Library~1