Search Results for Additives. - Narrowed by: 2023SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092023$0025092023$0026ps$003d300?dt=list2024-11-29T03:17:42ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932024-11-29T03:17:42Z2024-11-29T03:17:42ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-11-29T03:17:42Z2024-11-29T03:17:42ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food chemical safetyent://SD_ILS/0/SD_ILS:764722024-11-29T03:17:42Z2024-11-29T03:17:42ZAuthor Watson, David H., ed.<br/>Preferred Shelf Number TX 537 F57 2001 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Mass Spectrometry for Lipidomics : Methods and Applicationsent://SD_ILS/0/SD_ILS:5161832024-11-29T03:17:42Z2024-11-29T03:17:42ZAuthor Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.<br/>Preferred Shelf Number XX(516183.1)<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>