Search Results for Additives. - Narrowed by: Electronic books. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026ps$003d300?dt=list 2024-11-29T03:26:31Z Poly(lactic acid) science and technology : processing, properties, additives and applications ent://SD_ILS/0/SD_ILS:343216 2024-11-29T03:26:31Z 2024-11-29T03:26:31Z Author&#160;Jim&eacute;nez, Alfonso, 1965- editor.&#160;Peltzer, Mercedes, editor.&#160;Ruseckaite, Roxana, editor.<br/>Preferred Shelf Number&#160;ONLINE(343216.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=11001212">An electronic book accessible through the World Wide Web; click to view</a> Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782624806">http://dx.doi.org/10.1039/9781782624806</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A concise introduction to additives for thermoplastic polymers ent://SD_ILS/0/SD_ILS:298017 2024-11-29T03:26:31Z 2024-11-29T03:26:31Z Author&#160;Fink, Johannes Karl.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470624241">An electronic book accessible through the World Wide Web; click for information</a> Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpCIATP005">http://app.knovel.com/web/toc.v/cid:kpCIATP005</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10360956">http://site.ebrary.com/lib/alltitles/Doc?id=10360956</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gums and stabilisers for the food industry. 16 ent://SD_ILS/0/SD_ILS:343048 2024-11-29T03:26:31Z 2024-11-29T03:26:31Z Author&#160;Williams, Peter A.&#160;Phillips, Glyn O.&#160;Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number&#160;ONLINE(343048.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional fillers for plastics ent://SD_ILS/0/SD_ILS:305016 2024-11-29T03:26:31Z 2024-11-29T03:26:31Z Author&#160;Xanthos, Marino.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270</a> John Wiley <a href="http://dx.doi.org/10.1002/9783527629848">http://dx.doi.org/10.1002/9783527629848</a> Inhaltstext <a href="http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm">http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10361061">http://site.ebrary.com/lib/alltitles/Doc?id=10361061</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemie in Lebensmitteln R&uuml;ckst&auml;nde, Verunreinigungen, Inhalts- und Zusatzstoffe ent://SD_ILS/0/SD_ILS:300920 2024-11-29T03:26:31Z 2024-11-29T03:26:31Z Author&#160;Diehl, Johannes Friedrich, 1929-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Concrete admixtures handbook properties, science, and technology ent://SD_ILS/0/SD_ILS:256295 2024-11-29T03:26:31Z 2024-11-29T03:26:31Z Author&#160;Ramachandran, V. S. (Vangipuram Seshachar)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780815513735">http://www.sciencedirect.com/science/book/9780815513735</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>