Search Results for Additives. - Narrowed by: Food -- Composition.

The chemistry of food additives and preservatives

2024-11-07T12:15:14Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
Format: Electronic Resources
Availability Online Library~1

Advances in food biochemistry

2024-11-07T12:15:14Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food stabilisers, thickeners, and gelling agents

2024-11-07T12:15:14Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Food chemistry

2024-11-07T12:15:14Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Ingredient interactions effects on food quality

2024-11-07T12:15:14Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1