Search Results for Additives. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAdditives.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2026-01-25T22:42:19Z
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
2026-01-25T22:42:19Z
2026-01-25T22:42:19Z
Author Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-01-25T22:42:19Z
2026-01-25T22:42:19Z
Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Designing Gluten Free Bakery and Pasta Products
ent://SD_ILS/0/SD_ILS:527723
2026-01-25T22:42:19Z
2026-01-25T22:42:19Z
Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential oils in food processing : chemistry, safety and applications
ent://SD_ILS/0/SD_ILS:593949
2026-01-25T22:42:19Z
2026-01-25T22:42:19Z
Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Preferred Shelf Number TP958 .E875 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2026-01-25T22:42:19Z
2026-01-25T22:42:19Z
Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
2026-01-25T22:42:19Z
2026-01-25T22:42:19Z
Author Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>