Search Results for Additives.

Fluoropolymer additives

2026-01-02T22:57:23Z

Author Ebnesajjad, Sina. Morgan, Richard A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437734614
Format: Electronic Resources
Availability Online Library~1

Food additives

2026-01-02T22:57:23Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Food Additives.

2026-01-02T22:57:23Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Additives for plastics

2026-01-02T22:57:23Z

Author Symposium on Additives for Plastics, Anaheim, Calif., 1978. Seymour, Raymond B. (Raymond Benedict), 1912-1991. American Chemical Society. Division of Organic Coatings and Plastics Chemistry.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126375015
Format: Electronic Resources
Availability Online Library~1

Additives for coatings

2026-01-02T22:57:23Z

Author Bieleman, Johan.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930 John Wiley http://dx.doi.org/10.1002/9783527613304 MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2026-01-02T22:57:23Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Handbook of food additives

2026-01-02T22:57:23Z

Author Ash, Michael. Ash, Irene.
Preferred Shelf Number TX553.A3 H191 2002
Format: Books
Availability Beytepe Library~1

Food additives data book

2026-01-02T22:57:23Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
Format: Electronic Resources
Availability Online Library~1

Natural Additives in Foods

2026-01-02T22:57:23Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
Availability Online Library~1

Handbook of pharmaceutical additives

2026-01-02T22:57:23Z

Author Ash, Michael, ort.yaz. Ash, Irene, ort.yaz.
Preferred Shelf Number REF/QV 39 H2364 2002
Format: Books
Availability Health Sciences Library~1

Additives for plastics handbooks

2026-01-02T22:57:23Z

Author Murphy, John, 1934 May 23-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856173704
Format: Electronic Resources
Availability Online Library~1

Handbook of food additives

2026-01-02T22:57:23Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
Availability Health Sciences Library~1

Safety evaluation of certain food additives

2026-01-02T22:57:23Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: Electronic Resources
Availability Online Library~1

Toxicological evaluation of certain food additives

2026-01-02T22:57:23Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number TX 553.A3 J667 1987
Format: Books
Availability Beytepe Library~1

Encyclopedia of food and color additives

2026-01-02T22:57:23Z

Author Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number TX553 .A3 B87
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotechnology of Food and Feed Additives

2026-01-02T22:57:23Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
Format: Electronic Resources
Availability Online Library~1

Essential guide to food additives

2026-01-02T22:57:23Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: Electronic Resources
Availability Online Library~1

Turbulent drag reduction by surfactant additives

2026-01-02T22:57:23Z

Author Li, Feng-Chen, 1971- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Lubricant additives : chemistry and applications

2026-01-02T22:57:23Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number TJ1077 .L815 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Essential guide to food additives

2026-01-02T22:57:23Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: Electronic Resources
Availability Online Library~1

Lubricant additives : chemistry and applications

2026-01-02T22:57:23Z

Author Rudnick, Leslie R., 1947- editor.
Preferred Shelf Number TJ1077 .L815 2003 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429164118 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Antimicrobial food additives : characteristics, uses, effects

2026-01-02T22:57:23Z

Author Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number TP 371.2 L831 1997
Format: Books
Availability Beytepe Library~1

Regulatory status of direct food additives

2026-01-02T22:57:23Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 R4 1980 1.K
Format: Books
Availability Health Sciences Library~1

Chemical analysis of additives in plastics

2026-01-02T22:57:23Z

Author Crompton, Thomas Roy.
Preferred Shelf Number TP 1140 C76 1977
Format: Books
Availability Beytepe Library~1

Chemical analysis of additives in plastics

2026-01-02T22:57:23Z

Author Crompton, Thomas Roy.
Preferred Shelf Number TP 1140 C76 1971
Format: Books
Availability Beytepe Library~1

Additives in water-borne coatings

2026-01-02T22:57:23Z

Preferred Shelf Number ONLINE(343822.1)
Electronic Access http://dx.doi.org/10.1039/9781847550057
Format: Electronic Resources
Availability Online Library~1

Exogenous Enzymes as Feed Additives in Ruminants

2026-01-02T22:57:23Z

Author Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27993-5
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2026-01-02T22:57:23Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
Format: Books
Availability Beytepe Library~1

Microbial production of food ingredients and additives

2026-01-02T22:57:23Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: Electronic Resources
Availability Online Library~1

The chemistry of food additives and preservatives

2026-01-02T22:57:23Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
Format: Electronic Resources
Availability Online Library~1

Additives in polymers industrial analysis and applications

2026-01-02T22:57:23Z

Author Bart, Jan C. J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470012064
Format: Electronic Resources
Availability Online Library~1

Chemical additives for fuels, developments since 1978

2026-01-02T22:57:23Z

Author Gillies, M. T., ed.
Preferred Shelf Number TP 343 C53 1982
Format: Books
Availability Beytepe Library~1

Categories cofibrees additives et complexe cotangent relatif

2026-01-02T22:57:23Z

Author Grothendieck, Alevandre.
Preferred Shelf Number QA 169 G7 1968
Format: Books
Availability Beytepe Library~1

Food additives : U.S. products, applications, markets.

2026-01-02T22:57:23Z

Preferred Shelf Number TX 553A3 F66 1995
Format: Books
Availability Beytepe Library~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2026-01-02T22:57:23Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
Availability Online Library~1

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2026-01-02T22:57:23Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
Availability Health Sciences Library~1

Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-01-02T22:57:23Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
Availability Online Library~1

Feed additives : aromatic plants and herbs in animal nutrition and health

2026-01-02T22:57:23Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Poly(lactic acid) science and technology : processing, properties, additives and applications

2026-01-02T22:57:23Z

Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number ONLINE(343216.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
Format: Electronic Resources
Availability Online Library~1

Food allergy : adverse reactions to foods and food additives

2026-01-02T22:57:23Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Polymer green flame retardants a comprehensive guide to additives and their applications

2026-01-02T22:57:23Z

Author Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number ONLINE(355600.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
Format: Electronic Resources
Availability Online Library~1

Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies

2026-01-02T22:57:23Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333870.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34572-2
Format: Electronic Resources
Availability Online Library~1

Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence

2026-01-02T22:57:23Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24876-4
Format: Electronic Resources
Availability Online Library~1

Next generation of international chemical additives a critical review of current US patents

2026-01-02T22:57:23Z

Author DeRosa, Thomas F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2026-01-02T22:57:23Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

An alternative history of hyperactivity food additives and the Feingold diet

2026-01-02T22:57:23Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

A concise introduction to additives for thermoplastic polymers

2026-01-02T22:57:23Z

Author Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005 http://site.ebrary.com/lib/alltitles/Doc?id=10360956
Format: Electronic Resources
Availability Online Library~1

Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO

2026-01-02T22:57:23Z

Author Tolinski, Michael.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
Format: Electronic Resources
Availability Online Library~1

Handbook for the chemical analysis of plastic and polymer additives

2026-01-02T22:57:23Z

Author Bolgar, Michael.
Preferred Shelf Number TP1142 .H358 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food allergy adverse reactions to foods and food additives

2026-01-02T22:57:23Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
Format: Electronic Resources
Availability Online Library~1

Additives and crystallization processes from fundamentals to applications

2026-01-02T22:57:23Z

Author Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html John Wiley http://dx.doi.org/10.1002/9780470517833
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2026-01-02T22:57:23Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

2026-01-02T22:57:23Z

Author Yannai, Shmuel.
Preferred Shelf Number TP368.2 .D33 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives

2026-01-02T22:57:23Z

Author Obut, Abdullah.
Preferred Shelf Number TEZ 4928 .O28 2001
Format: Books
Availability Beytepe Library~1

Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

2026-01-02T22:57:23Z

Author (Kılıç) Erkul, Serpil.
Preferred Shelf Number TEZ 4431 .E75 1999
Format: Books
Availability Beytepe Library~1

Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

2026-01-02T22:57:23Z

Author Demiralp, Hande.
Preferred Shelf Number TEZ 3650 .D46 1997
Format: Books
Availability Beytepe Library~1

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2026-01-02T22:57:23Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
Format: Electronic Resources
Availability Online Library~1

Chemical, polymer and fiber additives for low maintenance highways

2026-01-02T22:57:23Z

Preferred Shelf Number TE 278 I33
Format: Books
Availability Beytepe Library~1

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2026-01-02T22:57:23Z

Author Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number WA 712 JOI 1970 SP 1.K
Format: Books
Availability Health Sciences Library~1

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2026-01-02T22:57:23Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
Availability Health Sciences Library~1

The Quality of foods and beverages chemistry and technology

2026-01-02T22:57:23Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Food chemical safety

2026-01-02T22:57:23Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Emerging Sustainable Aquaculture Innovations in Africa

2026-01-02T22:57:23Z

Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7451-9
Format: Electronic Resources
Availability Online Library~1

Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021

2026-01-02T22:57:23Z

Author Krishna, V. editor. Seetharamu, K. N. editor. Joshi, Yogendra Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2091-2
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry for Lipidomics : Methods and Applications

2026-01-02T22:57:23Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2026-01-02T22:57:23Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022

2026-01-02T22:57:23Z

Author Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3142-2
Format: Electronic Resources
Availability Online Library~1

Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-01-02T22:57:23Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1288-9
Format: Electronic Resources
Availability Online Library~1

Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-02T22:57:23Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
Availability Online Library~1

Recycled Materials for Construction Applications Plastic Products and Composites

2026-01-02T22:57:23Z

Author Real, Luís Eduardo Pimentel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14872-9
Format: Electronic Resources
Availability Online Library~1

Minimizing of Automotive Transmission Rattle Noise by Means of Gear Oils Lubrication for Improved Properties

2026-01-02T22:57:23Z

Author Baumann, Axel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-658-37708-3
Format: Electronic Resources
Availability Online Library~1

Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022

2026-01-02T22:57:23Z

Author Bokan Bosiljkov, Violeta. editor. Padovnik, Andreja. editor. Turk, Tilen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31472-8
Format: Electronic Resources
Availability Online Library~1

Recent Technologies for Waste to Clean Energy and its Utilization

2026-01-02T22:57:23Z

Author Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3784-2
Format: Electronic Resources
Availability Online Library~1

Gıda aromaları

2026-01-02T22:57:23Z

Author Bayrak, Ali.
Preferred Shelf Number TP418 B397 2021
Format: Books
Availability Beytepe Library~1

Design and optimization of innovative food processing techniques

2026-01-02T22:57:23Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food

2026-01-02T22:57:23Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-01-02T22:57:23Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
Availability Online Library~1

Introduction to the chemistry of food

2026-01-02T22:57:23Z

Author Zeece, Michael, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: Electronic Resources
Availability Online Library~1

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2026-01-02T22:57:23Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: Electronic Resources
Availability Online Library~1

Regulatory toxicology

2026-01-02T22:57:23Z

Author Gad, Shayne C., 1948- editor.
Preferred Shelf Number KF3958 .R44 2019 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanoparticle engineering for chemical-mechanical planarization : fabrication of next-generation nanodevices

2026-01-02T22:57:23Z

Author Paik, Ungyu. Park, Jea-Gun.
Preferred Shelf Number TK7874.84
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429291890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-02T22:57:23Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
Format: Electronic Resources
Availability Online Library~1

Regulatory toxicology

2026-01-02T22:57:23Z

Natural and artificial flavoring agents and food dyes

2026-01-02T22:57:23Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP418 N38 2018
Format: Books
Availability Beytepe Library~1

Food fortification in a globalized world

2026-01-02T22:57:23Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: Electronic Resources
Availability Online Library~1

Natural and artificial flavoring agents and food dyes

2026-01-02T22:57:23Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
Format: Electronic Resources
Availability Online Library~1

Chemistry of peptide synthesis

2026-01-02T22:57:23Z

Author Benoiton, N. Leo, author.
Preferred Shelf Number QP552 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429119583 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2026-01-02T22:57:23Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

Water-based chemicals and technology for drilling, completion, and workover fluids

2026-01-02T22:57:23Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TN871.2 F56 2015
Format: Books
Availability Beytepe Library~1

Chemical and biochemical technology : materials, processing, and reliability

2026-01-02T22:57:23Z

Author Varfolomeev, Sergei Dmitrievich, editor.
Preferred Shelf Number TP145 .C44 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-01-02T22:57:23Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food safety in China : a comprehensive review

2026-01-02T22:57:23Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Issues and Discussion of Modern Concrete Science

2026-01-02T22:57:23Z

Author Yang, Wenke. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-47247-7
Format: Electronic Resources
Availability Online Library~1

Rumen Microbiology: From Evolution to Revolution

2026-01-02T22:57:23Z

Author Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2401-3
Format: Electronic Resources
Availability Online Library~1

Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects

2026-01-02T22:57:23Z

Author Máthé, Ákos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9810-5
Format: Electronic Resources
Availability Online Library~1

Microbial Factories Biodiversity, Biopolymers, Bioactive Molecules: Volume 2

2026-01-02T22:57:23Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2595-9
Format: Electronic Resources
Availability Online Library~1

A chef's guide to gelling, thickening, and emulsifying agents

2026-01-02T22:57:23Z

Author Fundacio Alicia.
Preferred Shelf Number TX553 .A3 F86 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nanostructural bioceramics : advances in chemically bonded ceramics

2026-01-02T22:57:23Z

Author Hermansson, Leif, author.
Preferred Shelf Number R857 .C4 H47 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

A'dan Z'ye gıda katkı maddeleri

2026-01-02T22:57:23Z

Author Tayfur, Muhittin
Preferred Shelf Number TX553.A3 G53 2014
Format: Books
Availability Beytepe Library~1

Nano- and microencapsulation for foods

2026-01-02T22:57:23Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
Format: Electronic Resources
Availability Online Library~1

Polyoxymethylene handbook : structure, properties, applications and their nanocomposites

2026-01-02T22:57:23Z

Author Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-
Preferred Shelf Number ONLINE(342011.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118385111.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1650870 ebrary http://site.ebrary.com/id/10849206 John Wiley http://dx.doi.org/10.1002/9781118914458 MyiLibrary http://www.myilibrary.com?id=584591
Format: Electronic Resources
Availability Online Library~1

Lubricants : introduction to properties and performance

2026-01-02T22:57:23Z

Author Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.
Preferred Shelf Number ONLINE(341802.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1642417 ebrary http://site.ebrary.com/id/10845550 John Wiley http://dx.doi.org/10.1002/9781118799734 MyiLibrary http://www.myilibrary.com?id=578592
Format: Electronic Resources
Availability Online Library~1

Refashioning nature : food, ecology, and culture

2026-01-02T22:57:23Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Issues in Contemporary Oil Paint

2026-01-02T22:57:23Z

Author Burnstock, Aviva. editor. de Keijzer, Matthijs. editor. Krueger, Jay. editor. Learner, Tom. editor. de Tagle, Alberto. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10100-2
Format: Electronic Resources
Availability Online Library~1

Essentials of Food Science

2026-01-02T22:57:23Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
Availability Online Library~1

Development of New Catalytic Performance of Nanoporous Metals for Organic Reactions

2026-01-02T22:57:23Z

Author Yan, Mei. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-54931-4
Format: Electronic Resources
Availability Online Library~1

Advanced renewable energy systems

2026-01-02T22:57:23Z

Author Bhatia, S. C. (Environmental consultant), author.
Preferred Shelf Number TJ808 .B43 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-01-02T22:57:23Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food oxidants and antioxidants : chemical, biological, and functional properties

2026-01-02T22:57:23Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Alpha Olefins Applications Handbook

2026-01-02T22:57:23Z

Author Lappin, George, editor.
Preferred Shelf Number TP248 .H9 A474 2014
Electronic Access Taylor & Francis Distributed by publisher. Purchase or institutional license may be required for access. Taylor & Francis https://www.taylorfrancis.com/books/9780429162701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Cooking as a chemical reaction : culinary science with experiments

2026-01-02T22:57:23Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Encyclopedia of Lubricants and Lubrication

2026-01-02T22:57:23Z

Author Mang, Theo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-22647-2
Format: Electronic Resources
Availability Online Library~1

Chemistry and Technology of Yoghurt Fermentation

2026-01-02T22:57:23Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
Format: Electronic Resources
Availability Online Library~1

Food allergy : practical diagnosis and management

2026-01-02T22:57:23Z

Author Sicherer, Scott H., editor of compilation.
Preferred Shelf Number RC596 .F6662 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014

2026-01-02T22:57:23Z

Author Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.
Preferred Shelf Number TA5 .A56 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bioscience methodologies in physical chemistry : an engineering and molecular approach

2026-01-02T22:57:23Z

Author D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
Preferred Shelf Number QH307.2 .B56 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Supplementary cementing materials in concrete

2026-01-02T22:57:23Z

Author Thomas, Michael D. A., author.
Preferred Shelf Number TP884 .A3 T47 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biomass as energy source : resources, systems and applications

2026-01-02T22:57:23Z

Author Dahlquist, Erik.
Preferred Shelf Number TP339 .B564 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ecosystems and human health : toxicology and environmental hazards

2026-01-02T22:57:23Z

Author Philp, Richard B., author.
Preferred Shelf Number RA1226 .P48 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Surfactants in tribology. Volume 3

2026-01-02T22:57:23Z

Author Biresaw, Girma, 1948- Mittal, K. L., 1945-
Preferred Shelf Number TP994 .S87 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Mineral admixtures in cement and concrete

2026-01-02T22:57:23Z

Author Bapat, Jayant D., author.
Preferred Shelf Number TP884 .A3 B37 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Sweeteners : nutritional aspects, applications, and production technology

2026-01-02T22:57:23Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Edible coatings and films to improve food quality

2026-01-02T22:57:23Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number TP451 .E3 E35 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Alternative sweeteners

2026-01-02T22:57:23Z

Author Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number TP421 .A48 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of plastics technologies the complete guide to properties and performance

2026-01-02T22:57:23Z

Author Harper, Charles A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Antimicrobial polymers

2026-01-02T22:57:23Z

Author Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information MyiLibrary, Table of contents http://www.myilibrary.com?id=333749&ref=toc
Format: Electronic Resources
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2026-01-02T22:57:23Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
Format: Books
Availability Beytepe Library~1

Fortified foods with vitamins analytical concepts to assure better and safer products

2026-01-02T22:57:23Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2026-01-02T22:57:23Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Vaccines & your child : separating fact from fiction

2026-01-02T22:57:23Z

Author Offit, Paul A. Moser, Charlotte A.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/offi15306
Format: Electronic Resources
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2026-01-02T22:57:23Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
Format: Electronic Resources
Availability Online Library~1

Advances in fresh-cut fruits and vegetables processing

2026-01-02T22:57:23Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Surface activity of petroleum derived lubricants

2026-01-02T22:57:23Z

Author Pillon, Lilianna Z., author.
Preferred Shelf Number TP698 .P55 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Marine polysaccharides : food applications

2026-01-02T22:57:23Z

Author Venugopal, Vazhiyl, 1942, author.
Preferred Shelf Number TP248.65 .P62 V46 2011
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-02T22:57:23Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1

Food chemistry

2026-01-02T22:57:23Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Polymer nanocomposites handbook

2026-01-02T22:57:23Z

Author Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
Preferred Shelf Number TA418.9 .C6 P6487 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Freeze drying/lyophilization of pharmaceutical and biological products

2026-01-02T22:57:23Z

Author Rey, Louis. May, Joan C. (Joan Christine)
Preferred Shelf Number RS199 .F74 F744 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Advances in food biochemistry

2026-01-02T22:57:23Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Innovation in food engineering : new techniques and products

2026-01-02T22:57:23Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food stabilisers, thickeners, and gelling agents

2026-01-02T22:57:23Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Functional fillers for plastics

2026-01-02T22:57:23Z

Author Xanthos, Marino. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270 John Wiley http://dx.doi.org/10.1002/9783527629848 Inhaltstext http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm http://site.ebrary.com/lib/alltitles/Doc?id=10361061
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 15

2026-01-02T22:57:23Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-02T22:57:23Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: Electronic Resources
Availability Online Library~1

Gıda katkı maddeleri

2026-01-02T22:57:23Z

Author Altuğ, Tomris.
Preferred Shelf Number TX553.A3 G43 2009
Format: Books
Availability Beytepe Library~1

Handbook of hydrocolloids

2026-01-02T22:57:23Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
Format: Books
Availability Beytepe Library~1

Handbook of processed meats and poultry analysis

2026-01-02T22:57:23Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Technology of pressure-sensitive adhesives and products

2026-01-02T22:57:23Z

Author Benedek, Istvan, 1941- Feldstein, Mikhail M.
Preferred Shelf Number TP971 .T43 2009 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420059410 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429145032 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429151699 Taylor & Francis https://www.taylorfrancis.com/books/9780429151699 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Food colorants : chemical and functional properties

2026-01-02T22:57:23Z

Preferred Shelf Number TP456.C65 F66 2008
Format: Books
Availability Beytepe Library~1

Food colorants : chemical and functional properties

2026-01-02T22:57:23Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
Format: Books
Availability Beytepe Library~1

Seymour/Carraher's polymer chemistry.

2026-01-02T22:57:23Z

Author Carraher, Charles E., author. Seymour, Raymond B. (Raymond Benedict), 1912-1991.
Preferred Shelf Number QD381 .S483 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Insect repellents : principles, methods, and uses

2026-01-02T22:57:23Z

Author Debboun, Mustapha. Frances, Stephen P. Strickman, Daniel.
Preferred Shelf Number SB951 .I47 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food colorants : chemical and functional properties

2026-01-02T22:57:23Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Coatings materials and surface coatings

2026-01-02T22:57:23Z

Author Tracton, Arthur A. Coatings technology handbook.
Preferred Shelf Number TP156 .C57 C62 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Thin layer chromatography in chiral separations and analysis

2026-01-02T22:57:23Z

Author Kowalska, Teresa. Sherma, Joseph.
Preferred Shelf Number QD79 .C454 T55 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Insect repellents : principles, methods, and uses

2026-01-02T22:57:23Z

Author Debboun, Mustapha. Frances, Stephen P. Strickman, Daniel.
Preferred Shelf Number SB951 .I47 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Chemical and functional properties of food components

2026-01-02T22:57:23Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biology of nutrition in growing animals

2026-01-02T22:57:23Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
Format: Electronic Resources
Availability Online Library~1

Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2026-01-02T22:57:23Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2026-01-02T22:57:23Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Bronchial asthma : a guide for practical understanding and treatment

2026-01-02T22:57:23Z

Author Gershwin, M. Eric, 1946- Albertson, Timothy Eugene.
Preferred Shelf Number WF 553 B8683 2006
Format: Books
Availability Health Sciences Library~1

Ingredient interactions : effects on food quality

2026-01-02T22:57:23Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number TX531 .I54 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biological influences on criminal behavior

2026-01-02T22:57:23Z

Author Anderson, Gail S. (Gail Scott), author.
Preferred Shelf Number HV6115 .A644 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biological influences on criminal behavior

2026-01-02T22:57:23Z

Author Anderson, Gail S. (Gail Scott), author.
Preferred Shelf Number HV6115 .A644 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Antimicrobials in food.

2026-01-02T22:57:23Z

Author Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429116841 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Functional fillers for plastics

2026-01-02T22:57:23Z

Author Xanthos, Marino. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527605096 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482383
Format: Electronic Resources
Availability Online Library~1

Functional fillers for plastics

2026-01-02T22:57:23Z

Author Xanthos, Marino, ed.
Preferred Shelf Number TP 1142 .F86 2005
Format: Books
Availability Beytepe Library~1

Processing fruits : science and technology

2026-01-02T22:57:23Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversary

2026-01-02T22:57:23Z

Author Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.
Preferred Shelf Number QD502 .B56 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429070792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Industrial chemical cresols and downstream derivatives

2026-01-02T22:57:23Z

Author Mukhopadhyay, Asim Kumar., author.
Preferred Shelf Number TP248 .C67 M84 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Soft materials : structure and dynamics

2026-01-02T22:57:23Z

Author Dutcher, John R. Marangoni, Alejandro G., 1965-
Preferred Shelf Number QD381.9 .S87 S64 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nutritional Neuroscience.

2026-01-02T22:57:23Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Polymer processing instabilities : control and understanding

2026-01-02T22:57:23Z

Author Hatzikiriakos, Savvas Georgios, 1961- Migler, Kalman B.
Preferred Shelf Number TP1150 .P638 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Luminous chemical vapor deposition and interface engineering

2026-01-02T22:57:23Z

Author Yasuda, H., author.
Preferred Shelf Number QD381.8 .Y34 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Stabilization and solidification of hazardous, radioactive, and mixed wastes

2026-01-02T22:57:23Z

Author Spence, R. D. (Roger David), 1948- Shi, Caijun.
Preferred Shelf Number TD1063 .S737 2005
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Technology of reduced additive foods

2026-01-02T22:57:23Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
Format: Electronic Resources
Availability Online Library~1

Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-02T22:57:23Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Surface modification and mechanisms : friction, stress and reaction engineering

2026-01-02T22:57:23Z

Author Totten, George E. Liang, Hong.
Preferred Shelf Number TA418.7 .S913 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food and nutritional toxicology

2026-01-02T22:57:23Z

Author Omaye, Stanley T., author.
Preferred Shelf Number RA1258 .O46 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Fungal biotechnology in agricultural, food, and environmental applications

2026-01-02T22:57:23Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Emulsifiers in food technology

2026-01-02T22:57:23Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
Format: Electronic Resources
Availability Online Library~1

Introduction to clinical nutrition

2026-01-02T22:57:23Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Chiral separations by liquid chromatography and related technologies

2026-01-02T22:57:23Z

Author Aboul-Enein, Hassan Y., author. Ali, Imran.
Preferred Shelf Number QD79 .C454 A26 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Introduction to clinical nutrition

2026-01-02T22:57:23Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ceramic fabrication technology

2026-01-02T22:57:23Z

Author Rice, R. W. (Roy Warren), 1934, author.
Preferred Shelf Number TP807 .R524 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Natural colorants for food and nutraceutical uses

2026-01-02T22:57:23Z

Author Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number TP456 .C65 D45 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Chemical food safety a scientist's perspective

2026-01-02T22:57:23Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: Electronic Resources
Availability Online Library~1

Solid-state shear pulverization : a new polymer processing and powder technology

2026-01-02T22:57:23Z

Author Khait, Klementina. Carr, Stephen H.
Preferred Shelf Number TP1183 .P68
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800895 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Interfacial Applications in Environmental Engineering.

2026-01-02T22:57:23Z

Author Keane, Mark A., 1962-
Preferred Shelf Number QD506 .I43 2003 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800550 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nutrition and health

2026-01-02T22:57:23Z

Author Wiseman, Gerald., author.
Preferred Shelf Number QP141 .W56 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Physical properties of lipids

2026-01-02T22:57:23Z

Author Marangoni, Alejandro G., 1965- Narine, Suresh.
Preferred Shelf Number TP453 .L56 P48 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Introduction to toxicology

2026-01-02T22:57:23Z

Author Timbrell, John A., author.
Preferred Shelf Number RA1211 .T56 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003016724 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Crystallization technology handbook

2026-01-02T22:57:23Z

Author Mersmann, Alfons.
Preferred Shelf Number TP156 .C7 C795 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food toxicology

2026-01-02T22:57:23Z

Author Helferich, William. Winter, Carl K.
Preferred Shelf Number RA1258 .F665 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

CRC handbook of dietary fiber in human nutrition

2026-01-02T22:57:23Z

Author Spiller, Gene A.
Preferred Shelf Number QP144 .F52 C73 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Ecosystems and human health : toxicology and environmental hazards

2026-01-02T22:57:23Z

Author Philp, Richard B., author.
Preferred Shelf Number RA1226 .P48 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

MTBE : effects on soil and groundwater resources

2026-01-02T22:57:23Z

Author Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.
Preferred Shelf Number TD427 .P4 M83 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Phytochemicals as bioactive agents

2026-01-02T22:57:23Z

Author Bidlack, Wayne R., ed.
Preferred Shelf Number QV 269 P578 2000
Format: Books
Availability Health Sciences Library~2

Chemically induced birth defects

2026-01-02T22:57:23Z

Author Schardein, James L., author.
Preferred Shelf Number RG627.6 .D79 S33 2000
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of polyolefins.

2026-01-02T22:57:23Z

Author Vasile, Cornelia, 1942-
Preferred Shelf Number TP1180 .P67 H36 2000
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Environmental forensics : principles & applications

2026-01-02T22:57:23Z

Author Morrison, Robert D.
Preferred Shelf Number TD193.4 .M67 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781420050622 Taylor & Francis https://www.taylorfrancis.com/books/9780367802561 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Natural food antimicrobial systems

2026-01-02T22:57:23Z

Author Naidu, A. S.
Preferred Shelf Number QR115 .N33 2000
Electronic Access Taylor & Francis http://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9781466544192 Taylor & Francis https://www.taylorfrancis.com/books/9781420039368 Taylor & Francis https://www.taylorfrancis.com/books/9780367801779 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2026-01-02T22:57:23Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
Format: Electronic Resources
Availability Online Library~1

Emulsifiers

2026-01-02T22:57:23Z

Author Stauffer, Clyde E.
Preferred Shelf Number TP 455 S73 1999
Format: Books
Availability Beytepe Library~1

Chemical admixtures for concrete

2026-01-02T22:57:23Z

Author Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-
Preferred Shelf Number TP 884.A3 R59 1999
Format: Books
Availability Beytepe Library~1

Cryopreservation : applications in pharmaceuticals and biotechnology

2026-01-02T22:57:23Z

Author Avis, Kenneth E., 1918- Wagner, Carmen M.
Preferred Shelf Number TP248.25 .C79 C79 1999
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781482207910 Taylor & Francis https://www.taylorfrancis.com/books/9780367804213 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Chemical admixtures for concrete

2026-01-02T22:57:23Z

Author Rixom, M. R., author. Mailvaganam, N. P. (Noel P.), 1938-
Preferred Shelf Number TP884 .A3 R59 1999
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Sweeteners : nutritive

2026-01-02T22:57:23Z

Author Alexander, Richard J.
Preferred Shelf Number TX 553.A3 A44 1998
Format: Books
Availability Beytepe Library~1

Waste materials used in concrete manufacturing

2026-01-02T22:57:23Z

Author Chandra, Satish, Dr. Ing.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513933
Format: Electronic Resources
Availability Online Library~1

Lackadditive

2026-01-02T22:57:23Z

Author Bieleman, Johan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624768
Format: Electronic Resources
Availability Online Library~1

Tribology data handbook

2026-01-02T22:57:23Z

Author Booser, E. Richard. Society of Tribologists and Lubrication Engineers.
Preferred Shelf Number TJ1075 .T755 1997 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420050479 Taylor & Francis https://www.taylorfrancis.com/books/9780367802509 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Admixtures in crystallization

2026-01-02T22:57:23Z

Author Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527615315
Format: Electronic Resources
Availability Online Library~1

Concrete admixtures handbook properties, science, and technology

2026-01-02T22:57:23Z

Author Ramachandran, V. S. (Vangipuram Seshachar)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513735
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology

2026-01-02T22:57:23Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume II

2026-01-02T22:57:23Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: Electronic Resources
Availability Online Library~1

Iron fortification of foods [edited by] Fergus Clydesdale.

2026-01-02T22:57:23Z

Author Clydesdale, F. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
Format: Electronic Resources
Availability Online Library~1

Gıda katkı maddeleri ve ingrediyenler

2026-01-02T22:57:23Z

Author Saldamlı, İlbilge.
Preferred Shelf Number TX 553.A3 S31 1985
Format: Books
Availability Beytepe Library~1

The chemicals we eat

2026-01-02T22:57:23Z

Author Benarde, Melvin A.
Preferred Shelf Number TX 553.A3 B4 1971 1.K
Format: Books
Availability Health Sciences Library~1

Metabolic aspects of food safety

2026-01-02T22:57:23Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Electronic Resources
Availability Online Library~1