Search Results for Additives.

Fluoropolymer additives

2024-11-29T03:23:09Z

Author Ebnesajjad, Sina. Morgan, Richard A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437734614
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Food additives

2024-11-29T03:23:09Z

Author Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Food additives

2024-11-29T03:23:09Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Additives for plastics

2024-11-29T03:23:09Z

Author Symposium on Additives for Plastics, Anaheim, Calif., 1978. Seymour, Raymond B. (Raymond Benedict), 1912-1991. American Chemical Society. Division of Organic Coatings and Plastics Chemistry.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126375015
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Additives for coatings

2024-11-29T03:23:09Z

Author Bieleman, Johan.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930 John Wiley http://dx.doi.org/10.1002/9783527613304 MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
Format: Electronic Resources
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Food additives and contaminants.

2024-11-29T03:23:09Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Handbook of food additives

2024-11-29T03:23:09Z

Author Ash, Michael. Ash, Irene.
Preferred Shelf Number TX553.A3 H191 2002
Format: Books
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Food additives data book

2024-11-29T03:23:09Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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Handbook of pharmaceutical additives

2024-11-29T03:23:09Z

Author Ash, Michael, ort.yaz. Ash, Irene, ort.yaz.
Preferred Shelf Number REF/QV 39 H2364 2002
Format: Books
Availability Health Sciences Library~1

Additives for plastics handbooks

2024-11-29T03:23:09Z

Author Murphy, John, 1934 May 23-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856173704
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Handbook of food additives

2024-11-29T03:23:09Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
Availability Health Sciences Library~1

Safety evaluation of certain food additives

2024-11-29T03:23:09Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Toxicological evaluation of certain food additives

2024-11-29T03:23:09Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number TX 553.A3 J667 1987
Format: Books
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Essential guide to food additives

2024-11-29T03:23:09Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Turbulent drag reduction by surfactant additives

2024-11-29T03:23:09Z

Author Li, Feng-Chen, 1971- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Lubricant additives chemistry and applications

2024-11-29T03:23:09Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
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Essential guide to food additives

2024-11-29T03:23:09Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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Lubricant additives chemistry and applications

2024-11-29T03:23:09Z

Antimicrobial food additives : characteristics, uses, effects

2024-11-29T03:23:09Z

Author Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number TP 371.2 L831 1997
Format: Books
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Regulatory status of direct food additives

2024-11-29T03:23:09Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 R4 1980 1.K
Format: Books
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Chemical analysis of additives in plastics

2024-11-29T03:23:09Z

Author Crompton, Thomas Roy.
Preferred Shelf Number TP 1140 C76 1977
Format: Books
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Chemical analysis of additives in plastics

2024-11-29T03:23:09Z

Author Crompton, Thomas Roy.
Preferred Shelf Number TP 1140 C76 1971
Format: Books
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Additives in water-borne coatings

2024-11-29T03:23:09Z

Preferred Shelf Number ONLINE(343822.1)
Electronic Access http://dx.doi.org/10.1039/9781847550057
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Microbial production of food ingredients and additives

2024-11-29T03:23:09Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
Format: Books
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Microbial production of food ingredients and additives

2024-11-29T03:23:09Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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The chemistry of food additives and preservatives

2024-11-29T03:23:09Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Additives in polymers industrial analysis and applications

2024-11-29T03:23:09Z

Author Bart, Jan C. J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470012064
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Chemical additives for fuels, developments since 1978

2024-11-29T03:23:09Z

Author Gillies, M. T., ed.
Preferred Shelf Number TP 343 C53 1982
Format: Books
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Categories cofibrees additives et complexe cotangent relatif

2024-11-29T03:23:09Z

Author Grothendieck, Alevandre.
Preferred Shelf Number QA 169 G7 1968
Format: Books
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Food additives : U.S. products, applications, markets.

2024-11-29T03:23:09Z

Preferred Shelf Number TX 553A3 F66 1995
Format: Books
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-29T03:23:09Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2024-11-29T03:23:09Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
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Feed additives : aromatic plants and herbs in animal nutrition and health

2024-11-29T03:23:09Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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Poly(lactic acid) science and technology : processing, properties, additives and applications

2024-11-29T03:23:09Z

Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number ONLINE(343216.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
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Polymer green flame retardants a comprehensive guide to additives and their applications

2024-11-29T03:23:09Z

Author Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number ONLINE(355600.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
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Food allergy : adverse reactions to foods and food additives

2024-11-29T03:23:09Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
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Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies

2024-11-29T03:23:09Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333870.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34572-2
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Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence

2024-11-29T03:23:09Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24876-4
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Methods of analysis of food components and additives

2024-11-29T03:23:09Z

Author ¿tle?, Semih.
Preferred Shelf Number ONLINE
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Next generation of international chemical additives a critical review of current US patents

2024-11-29T03:23:09Z

Author DeRosa, Thomas F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
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An alternative history of hyperactivity food additives and the Feingold diet

2024-11-29T03:23:09Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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A concise introduction to additives for thermoplastic polymers

2024-11-29T03:23:09Z

Author Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005 http://site.ebrary.com/lib/alltitles/Doc?id=10360956
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Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO

2024-11-29T03:23:09Z

Author Tolinski, Michael.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
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Handbook for the chemical analysis of plastic and polymer additives

2024-11-29T03:23:09Z

Author Bolgar, Michael.
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Food allergy adverse reactions to foods and food additives

2024-11-29T03:23:09Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
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Additives and crystallization processes from fundamentals to applications

2024-11-29T03:23:09Z

Author Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html John Wiley http://dx.doi.org/10.1002/9780470517833
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Methods of analysis of food components and additives

2024-11-29T03:23:09Z

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-11-29T03:23:09Z

Author Yannai, Shmuel.
Preferred Shelf Number ONLINE
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Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives

2024-11-29T03:23:09Z

Author Obut, Abdullah.
Preferred Shelf Number TEZ 4928 .O28 2001
Format: Books
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Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

2024-11-29T03:23:09Z

Author (Kılıç) Erkul, Serpil.
Preferred Shelf Number TEZ 4431 .E75 1999
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Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

2024-11-29T03:23:09Z

Author Demiralp, Hande.
Preferred Shelf Number TEZ 3650 .D46 1997
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-29T03:23:09Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Chemical, polymer and fiber additives for low maintenance highways

2024-11-29T03:23:09Z

Preferred Shelf Number TE 278 I33
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Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2024-11-29T03:23:09Z

Author Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number WA 712 JOI 1970 SP 1.K
Format: Books
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Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2024-11-29T03:23:09Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
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The Quality of foods and beverages chemistry and technology

2024-11-29T03:23:09Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Food chemical safety

2024-11-29T03:23:09Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
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Mass Spectrometry for Lipidomics : Methods and Applications

2024-11-29T03:23:09Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number XX(516183.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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Gıda aromaları

2024-11-29T03:23:09Z

Author Bayrak, Ali.
Preferred Shelf Number TP418 B397 2021
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Design and optimization of innovative food processing techniques

2024-11-29T03:23:09Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Introduction to the chemistry of food

2024-11-29T03:23:09Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2024-11-29T03:23:09Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number XX(522382.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-29T03:23:09Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Natural and artificial flavoring agents and food dyes

2024-11-29T03:23:09Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP418 N38 2018
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Natural and artificial flavoring agents and food dyes

2024-11-29T03:23:09Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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Food fortification in a globalized world

2024-11-29T03:23:09Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
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Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-29T03:23:09Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
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A chef's guide to gelling, thickening, and emulsifying agents

2024-11-29T03:23:09Z

Author Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number ONLINE(356861.1)
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Water-based chemicals and technology for drilling, completion, and workover fluids

2024-11-29T03:23:09Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TN871.2 F56 2015
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-29T03:23:09Z

Author Bartosz, G. (Grzegorz)
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A'dan Z'ye gıda katkı maddeleri

2024-11-29T03:23:09Z

Author Tayfur, Muhittin
Preferred Shelf Number TX553.A3 G53 2014
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Nano- and microencapsulation for foods

2024-11-29T03:23:09Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Lubricants : introduction to properties and performance

2024-11-29T03:23:09Z

Author Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.
Preferred Shelf Number ONLINE(341802.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1642417 ebrary http://site.ebrary.com/id/10845550 John Wiley http://dx.doi.org/10.1002/9781118799734 MyiLibrary http://www.myilibrary.com?id=578592
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Polyoxymethylene handbook : structure, properties, applications and their nanocomposites

2024-11-29T03:23:09Z

Author Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-
Preferred Shelf Number ONLINE(342011.1)
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Refashioning nature : food, ecology, and culture

2024-11-29T03:23:09Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Food allergy : practical diagnosis and management

2024-11-29T03:23:09Z

Author Sicherer, Scott H., editor of compilation.
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Bioscience methodologies in physical chemistry : an engineering and molecular approach

2024-11-29T03:23:09Z

Author D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-29T03:23:09Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
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Surfactants in tribology. Volume 3

2024-11-29T03:23:09Z

Author Biresaw, Girma, 1948- Mittal, K. L., 1945-
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Biomass as energy source resources, systems and applications

2024-11-29T03:23:09Z

Author Dahlquist, Erik.
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Supplementary cementing materials in concrete

2024-11-29T03:23:09Z

Author Thomas, Michael D. A.
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Mineral admixtures in cement and concrete

2024-11-29T03:23:09Z

Author Bapat, Jayant D.
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Ecosystems and human health toxicology and environmental hazards

2024-11-29T03:23:09Z

Author Philp, Richard B.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-29T03:23:09Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Edible coatings and films to improve food quality

2024-11-29T03:23:09Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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Alternative sweeteners

2024-11-29T03:23:09Z

Author Nabors, Lyn O'Brien, 1943-
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Antimicrobial polymers

2024-11-29T03:23:09Z

Author Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information MyiLibrary, Table of contents http://www.myilibrary.com?id=333749&ref=toc
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Flour and breads and their fortification in health and disease prevention

2024-11-29T03:23:09Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
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Surface activity of petroleum derived lubricants

2024-11-29T03:23:09Z

Author Pillon, Lilianna Z.
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Handbook of plastics technologies the complete guide to properties and performance

2024-11-29T03:23:09Z

Author Harper, Charles A.
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Gums and stabilisers for the food industry. 16

2024-11-29T03:23:09Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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Fortified foods with vitamins analytical concepts to assure better and safer products

2024-11-29T03:23:09Z

Author Rychlik, Mike. Wiley InterScience (Online service)
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Advances in fresh-cut fruits and vegetables processing

2024-11-29T03:23:09Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
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Marine polysaccharides food applications

2024-11-29T03:23:09Z

Author Venugopal, Vazhiyl, 1942-
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Vaccines & your child : separating fact from fiction

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Author Offit, Paul A. Moser, Charlotte A.
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Flour and breads and their fortification in health and disease prevention

2024-11-29T03:23:09Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
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Freeze drying/lyophilization of pharmaceutical and biological products

2024-11-29T03:23:09Z

Author Rey, Louis. May, Joan C. (Joan Christine)
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Advances in food biochemistry

2024-11-29T03:23:09Z

Author Yildiz, Fatih.
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-29T03:23:09Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Food stabilisers, thickeners, and gelling agents

2024-11-29T03:23:09Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Gums and stabilisers for the food industry 15

2024-11-29T03:23:09Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Polymer nanocomposites handbook

2024-11-29T03:23:09Z

Author Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
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Food chemistry

2024-11-29T03:23:09Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Functional fillers for plastics

2024-11-29T03:23:09Z

Author Xanthos, Marino. Wiley InterScience (Online service)
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-29T03:23:09Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
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Gıda katkı maddeleri

2024-11-29T03:23:09Z

Author Altuğ, Tomris.
Preferred Shelf Number TX553.A3 G43 2009
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Handbook of hydrocolloids

2024-11-29T03:23:09Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
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Seymour/Carraher's polymer chemistry

2024-11-29T03:23:09Z

Author Carraher, Charles E. Seymour, Raymond Benedict, 1912-
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Food colorants : chemical and functional properties

2024-11-29T03:23:09Z

Preferred Shelf Number TP456.C65 F66 2008
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Food colorants : chemical and functional properties

2024-11-29T03:23:09Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
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Food colorants chemical and functional properties

2024-11-29T03:23:09Z

Author Socaciu, Carmen.
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Biology of nutrition in growing animals

2024-11-29T03:23:09Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Ingredient interactions effects on food quality

2024-11-29T03:23:09Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2024-11-29T03:23:09Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
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Bronchial asthma : a guide for practical understanding and treatment

2024-11-29T03:23:09Z

Author Gershwin, M. Eric, 1946- Albertson, Timothy Eugene.
Preferred Shelf Number WF 553 B8683 2006
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Modern nutrition in health and disease

2024-11-29T03:23:09Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Antimicrobials in food

2024-11-29T03:23:09Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Functional fillers for plastics

2024-11-29T03:23:09Z

Author Xanthos, Marino. John Wiley & Sons.
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Functional fillers for plastics

2024-11-29T03:23:09Z

Author Xanthos, Marino, ed.
Preferred Shelf Number TP 1142 .F86 2005
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Technology of reduced additive foods

2024-11-29T03:23:09Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
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Emulsifiers in food technology

2024-11-29T03:23:09Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
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Chemical food safety a scientist's perspective

2024-11-29T03:23:09Z

Author Riviere, J. Edmond (Jim Edmond)
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MTBE effects on soil and groundwater resources

2024-11-29T03:23:09Z

Author Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.
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Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-11-29T03:23:09Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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Phytochemicals as bioactive agents

2024-11-29T03:23:09Z

Author Bidlack, Wayne R., ed.
Preferred Shelf Number QV 269 P578 2000
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Chemical admixtures for concrete

2024-11-29T03:23:09Z

Author Rixom, M. R. Mailvaganam, N.P. (Noel P., 1938-
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Chemical admixtures for concrete

2024-11-29T03:23:09Z

Author Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-
Preferred Shelf Number TP 884.A3 R59 1999
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Emulsifiers

2024-11-29T03:23:09Z

Author Stauffer, Clyde E.
Preferred Shelf Number TP 455 S73 1999
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Sweeteners : nutritive

2024-11-29T03:23:09Z

Author Alexander, Richard J.
Preferred Shelf Number TX 553.A3 A44 1998
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Waste materials used in concrete manufacturing

2024-11-29T03:23:09Z

Author Chandra, Satish, Dr. Ing.
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Lackadditive

2024-11-29T03:23:09Z

Author Bieleman, Johan. Wiley InterScience (Online service)
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Concrete admixtures handbook properties, science, and technology

2024-11-29T03:23:09Z

Author Ramachandran, V. S. (Vangipuram Seshachar)
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Admixtures in crystallization

2024-11-29T03:23:09Z

Author Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
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Nutritional toxicology

2024-11-29T03:23:09Z

Author Hathcock, John N.
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Nutritional toxicology. Volume II

2024-11-29T03:23:09Z

Author Hathcock, John N.
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Iron fortification of foods [edited by] Fergus Clydesdale.

2024-11-29T03:23:09Z

Author Clydesdale, F. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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Gıda katkı maddeleri ve ingrediyenler

2024-11-29T03:23:09Z

Author Saldamlı, İlbilge.
Preferred Shelf Number TX 553.A3 S31 1985
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The chemicals we eat

2024-11-29T03:23:09Z

Author Benarde, Melvin A.
Preferred Shelf Number TX 553.A3 B4 1971 1.K
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Metabolic aspects of food safety

2024-11-29T03:23:09Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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