Search Results for Additives.

Fluoropolymer additives

2024-11-25T19:42:18Z

Author Ebnesajjad, Sina. Morgan, Richard A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437734614
Format: Electronic Resources
Availability Online Library~1

Food additives

2024-11-25T19:42:18Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Food additives

2024-11-25T19:42:18Z

Author Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Additives for plastics

2024-11-25T19:42:18Z

Author Symposium on Additives for Plastics, Anaheim, Calif., 1978. Seymour, Raymond B. (Raymond Benedict), 1912-1991. American Chemical Society. Division of Organic Coatings and Plastics Chemistry.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126375015
Format: Electronic Resources
Availability Online Library~1

Additives for coatings

2024-11-25T19:42:18Z

Author Bieleman, Johan.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930 John Wiley http://dx.doi.org/10.1002/9783527613304 MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2024-11-25T19:42:18Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Handbook of food additives

2024-11-25T19:42:18Z

Author Ash, Michael. Ash, Irene.
Preferred Shelf Number TX553.A3 H191 2002
Format: Books
Availability Beytepe Library~1

Food additives data book

2024-11-25T19:42:18Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
Format: Electronic Resources
Availability Online Library~1

Handbook of pharmaceutical additives

2024-11-25T19:42:18Z

Author Ash, Michael, ort.yaz. Ash, Irene, ort.yaz.
Preferred Shelf Number REF/QV 39 H2364 2002
Format: Books
Availability Health Sciences Library~1

Additives for plastics handbooks

2024-11-25T19:42:18Z

Author Murphy, John, 1934 May 23-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856173704
Format: Electronic Resources
Availability Online Library~1

Handbook of food additives

2024-11-25T19:42:18Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
Availability Health Sciences Library~1

Safety evaluation of certain food additives

2024-11-25T19:42:18Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: Electronic Resources
Availability Online Library~1

Toxicological evaluation of certain food additives

2024-11-25T19:42:18Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number TX 553.A3 J667 1987
Format: Books
Availability Beytepe Library~1

Essential guide to food additives

2024-11-25T19:42:18Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: Electronic Resources
Availability Online Library~1

Turbulent drag reduction by surfactant additives

2024-11-25T19:42:18Z

Author Li, Feng-Chen, 1971- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Lubricant additives chemistry and applications

2024-11-25T19:42:18Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Essential guide to food additives

2024-11-25T19:42:18Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: Electronic Resources
Availability Online Library~1

Lubricant additives chemistry and applications

2024-11-25T19:42:18Z

Antimicrobial food additives : characteristics, uses, effects

2024-11-25T19:42:18Z

Author Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number TP 371.2 L831 1997
Format: Books
Availability Beytepe Library~1

Regulatory status of direct food additives

2024-11-25T19:42:18Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 R4 1980 1.K
Format: Books
Availability Health Sciences Library~1

Chemical analysis of additives in plastics

2024-11-25T19:42:18Z

Author Crompton, Thomas Roy.
Preferred Shelf Number TP 1140 C76 1977
Format: Books
Availability Beytepe Library~1

Chemical analysis of additives in plastics

2024-11-25T19:42:18Z

Author Crompton, Thomas Roy.
Preferred Shelf Number TP 1140 C76 1971
Format: Books
Availability Beytepe Library~1

Additives in water-borne coatings

2024-11-25T19:42:18Z

Preferred Shelf Number ONLINE(343822.1)
Electronic Access http://dx.doi.org/10.1039/9781847550057
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2024-11-25T19:42:18Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
Format: Books
Availability Beytepe Library~1

Microbial production of food ingredients and additives

2024-11-25T19:42:18Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: Electronic Resources
Availability Online Library~1

The chemistry of food additives and preservatives

2024-11-25T19:42:18Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
Format: Electronic Resources
Availability Online Library~1

Additives in polymers industrial analysis and applications

2024-11-25T19:42:18Z

Author Bart, Jan C. J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470012064
Format: Electronic Resources
Availability Online Library~1

Chemical additives for fuels, developments since 1978

2024-11-25T19:42:18Z

Author Gillies, M. T., ed.
Preferred Shelf Number TP 343 C53 1982
Format: Books
Availability Beytepe Library~1

Categories cofibrees additives et complexe cotangent relatif

2024-11-25T19:42:18Z

Author Grothendieck, Alevandre.
Preferred Shelf Number QA 169 G7 1968
Format: Books
Availability Beytepe Library~1

Food additives : U.S. products, applications, markets.

2024-11-25T19:42:18Z

Preferred Shelf Number TX 553A3 F66 1995
Format: Books
Availability Beytepe Library~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-25T19:42:18Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
Availability Online Library~1

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2024-11-25T19:42:18Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
Availability Health Sciences Library~1

Feed additives : aromatic plants and herbs in animal nutrition and health

2024-11-25T19:42:18Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number XX(522377.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
Format: Electronic Resources
Availability Online Library~1

Poly(lactic acid) science and technology : processing, properties, additives and applications

2024-11-25T19:42:18Z

Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number ONLINE(343216.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
Format: Electronic Resources
Availability Online Library~1

Polymer green flame retardants a comprehensive guide to additives and their applications

2024-11-25T19:42:18Z

Author Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number ONLINE(355600.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
Format: Electronic Resources
Availability Online Library~1

Food allergy : adverse reactions to foods and food additives

2024-11-25T19:42:18Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies

2024-11-25T19:42:18Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333870.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34572-2
Format: Electronic Resources
Availability Online Library~1

Next generation of international chemical additives a critical review of current US patents

2024-11-25T19:42:18Z

Author DeRosa, Thomas F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
Format: Electronic Resources
Availability Online Library~1

Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence

2024-11-25T19:42:18Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24876-4
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2024-11-25T19:42:18Z

Author ¿tle?, Semih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

An alternative history of hyperactivity food additives and the Feingold diet

2024-11-25T19:42:18Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

A concise introduction to additives for thermoplastic polymers

2024-11-25T19:42:18Z

Author Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005 http://site.ebrary.com/lib/alltitles/Doc?id=10360956
Format: Electronic Resources
Availability Online Library~1

Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO

2024-11-25T19:42:18Z

Author Tolinski, Michael.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
Format: Electronic Resources
Availability Online Library~1

Handbook for the chemical analysis of plastic and polymer additives

2024-11-25T19:42:18Z

Author Bolgar, Michael.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food allergy adverse reactions to foods and food additives

2024-11-25T19:42:18Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
Format: Electronic Resources
Availability Online Library~1

Additives and crystallization processes from fundamentals to applications

2024-11-25T19:42:18Z

Author Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html John Wiley http://dx.doi.org/10.1002/9780470517833
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2024-11-25T19:42:18Z

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-11-25T19:42:18Z

Author Yannai, Shmuel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives

2024-11-25T19:42:18Z

Author Obut, Abdullah.
Preferred Shelf Number TEZ 4928 .O28 2001
Format: Books
Availability Beytepe Library~1

Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

2024-11-25T19:42:18Z

Author (Kılıç) Erkul, Serpil.
Preferred Shelf Number TEZ 4431 .E75 1999
Format: Books
Availability Beytepe Library~1

Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

2024-11-25T19:42:18Z

Author Demiralp, Hande.
Preferred Shelf Number TEZ 3650 .D46 1997
Format: Books
Availability Beytepe Library~1

Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-25T19:42:18Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
Format: Electronic Resources
Availability Online Library~1

Chemical, polymer and fiber additives for low maintenance highways

2024-11-25T19:42:18Z

Preferred Shelf Number TE 278 I33
Format: Books
Availability Beytepe Library~1

Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2024-11-25T19:42:18Z

Author Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number WA 712 JOI 1970 SP 1.K
Format: Books
Availability Health Sciences Library~1

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2024-11-25T19:42:18Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
Availability Health Sciences Library~1

Food chemical safety

2024-11-25T19:42:18Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

The Quality of foods and beverages chemistry and technology

2024-11-25T19:42:18Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry for Lipidomics : Methods and Applications

2024-11-25T19:42:18Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number XX(516183.1)
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
Format: Electronic Resources
Availability Online Library~1

Gıda aromaları

2024-11-25T19:42:18Z

Author Bayrak, Ali.
Preferred Shelf Number TP418 B397 2021
Format: Books
Availability Beytepe Library~1

Design and optimization of innovative food processing techniques

2024-11-25T19:42:18Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: Electronic Resources
Availability Online Library~1

Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2024-11-25T19:42:18Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number XX(522382.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
Availability Online Library~1

Introduction to the chemistry of food

2024-11-25T19:42:18Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: Electronic Resources
Availability Online Library~1

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-25T19:42:18Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: Electronic Resources
Availability Online Library~1

Natural and artificial flavoring agents and food dyes

2024-11-25T19:42:18Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP418 N38 2018
Format: Books
Availability Beytepe Library~1

Food fortification in a globalized world

2024-11-25T19:42:18Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
Format: Electronic Resources
Availability Online Library~1

Natural and artificial flavoring agents and food dyes

2024-11-25T19:42:18Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
Format: Electronic Resources
Availability Online Library~1

Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-25T19:42:18Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
Availability Online Library~1

A chef's guide to gelling, thickening, and emulsifying agents

2024-11-25T19:42:18Z

Author Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number ONLINE(356861.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Water-based chemicals and technology for drilling, completion, and workover fluids

2024-11-25T19:42:18Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TN871.2 F56 2015
Format: Books
Availability Beytepe Library~1

Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-25T19:42:18Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Bioscience methodologies in physical chemistry : an engineering and molecular approach

2024-11-25T19:42:18Z

Author D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food allergy : practical diagnosis and management

2024-11-25T19:42:18Z

Author Sicherer, Scott H., editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nano- and microencapsulation for foods

2024-11-25T19:42:18Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
Format: Electronic Resources
Availability Online Library~1

Lubricants : introduction to properties and performance

2024-11-25T19:42:18Z

Author Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.
Preferred Shelf Number ONLINE(341802.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1642417 ebrary http://site.ebrary.com/id/10845550 John Wiley http://dx.doi.org/10.1002/9781118799734 MyiLibrary http://www.myilibrary.com?id=578592
Format: Electronic Resources
Availability Online Library~1

Polyoxymethylene handbook : structure, properties, applications and their nanocomposites

2024-11-25T19:42:18Z

Author Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-
Preferred Shelf Number ONLINE(342011.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118385111.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1650870 ebrary http://site.ebrary.com/id/10849206 John Wiley http://dx.doi.org/10.1002/9781118914458 MyiLibrary http://www.myilibrary.com?id=584591
Format: Electronic Resources
Availability Online Library~1

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-25T19:42:18Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

A'dan Z'ye gıda katkı maddeleri

2024-11-25T19:42:18Z

Author Tayfur, Muhittin
Preferred Shelf Number TX553.A3 G53 2014
Format: Books
Availability Beytepe Library~1

Refashioning nature : food, ecology, and culture

2024-11-25T19:42:18Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
Availability Beytepe Library~1

Supplementary cementing materials in concrete

2024-11-25T19:42:18Z

Author Thomas, Michael D. A.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Mineral admixtures in cement and concrete

2024-11-25T19:42:18Z

Author Bapat, Jayant D.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Surfactants in tribology. Volume 3

2024-11-25T19:42:18Z

Author Biresaw, Girma, 1948- Mittal, K. L., 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ecosystems and human health toxicology and environmental hazards

2024-11-25T19:42:18Z

Author Philp, Richard B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Biomass as energy source resources, systems and applications

2024-11-25T19:42:18Z

Author Dahlquist, Erik.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Edible coatings and films to improve food quality

2024-11-25T19:42:18Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Alternative sweeteners

2024-11-25T19:42:18Z

Author Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sweeteners nutritional aspects, applications, and production technology

2024-11-25T19:42:18Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2024-11-25T19:42:18Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
Format: Electronic Resources
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2024-11-25T19:42:18Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
Format: Books
Availability Beytepe Library~1

Surface activity of petroleum derived lubricants

2024-11-25T19:42:18Z

Author Pillon, Lilianna Z.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Marine polysaccharides food applications

2024-11-25T19:42:18Z

Author Venugopal, Vazhiyl, 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advances in fresh-cut fruits and vegetables processing

2024-11-25T19:42:18Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of plastics technologies the complete guide to properties and performance

2024-11-25T19:42:18Z

Author Harper, Charles A.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 16

2024-11-25T19:42:18Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
Format: Electronic Resources
Availability Online Library~1

Vaccines & your child : separating fact from fiction

2024-11-25T19:42:18Z

Author Offit, Paul A. Moser, Charlotte A.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/offi15306
Format: Electronic Resources
Availability Online Library~1

Antimicrobial polymers

2024-11-25T19:42:18Z

Author Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information MyiLibrary, Table of contents http://www.myilibrary.com?id=333749&ref=toc
Format: Electronic Resources
Availability Online Library~1

Fortified foods with vitamins analytical concepts to assure better and safer products

2024-11-25T19:42:18Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Polymer nanocomposites handbook

2024-11-25T19:42:18Z

Author Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-25T19:42:18Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1

Food chemistry

2024-11-25T19:42:18Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Food stabilisers, thickeners, and gelling agents

2024-11-25T19:42:18Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Freeze drying/lyophilization of pharmaceutical and biological products

2024-11-25T19:42:18Z

Author Rey, Louis. May, Joan C. (Joan Christine)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advances in food biochemistry

2024-11-25T19:42:18Z

Author Yildiz, Fatih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Functional fillers for plastics

2024-11-25T19:42:18Z

Author Xanthos, Marino. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270 John Wiley http://dx.doi.org/10.1002/9783527629848 Inhaltstext http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm http://site.ebrary.com/lib/alltitles/Doc?id=10361061
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-25T19:42:18Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry 15

2024-11-25T19:42:18Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
Format: Electronic Resources
Availability Online Library~1

Handbook of hydrocolloids

2024-11-25T19:42:18Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
Format: Books
Availability Beytepe Library~1

Gıda katkı maddeleri

2024-11-25T19:42:18Z

Author Altuğ, Tomris.
Preferred Shelf Number TX553.A3 G43 2009
Format: Books
Availability Beytepe Library~1

Food colorants : chemical and functional properties

2024-11-25T19:42:18Z

Preferred Shelf Number TP456.C65 F66 2008
Format: Books
Availability Beytepe Library~1

Food colorants : chemical and functional properties

2024-11-25T19:42:18Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
Format: Books
Availability Beytepe Library~1

Seymour/Carraher's polymer chemistry

2024-11-25T19:42:18Z

Author Carraher, Charles E. Seymour, Raymond Benedict, 1912-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food colorants chemical and functional properties

2024-11-25T19:42:18Z

Author Socaciu, Carmen.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Modern nutrition in health and disease

2024-11-25T19:42:18Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
Format: Books
Availability Health Sciences Library~1

Bronchial asthma : a guide for practical understanding and treatment

2024-11-25T19:42:18Z

Author Gershwin, M. Eric, 1946- Albertson, Timothy Eugene.
Preferred Shelf Number WF 553 B8683 2006
Format: Books
Availability Health Sciences Library~1

Biology of nutrition in growing animals

2024-11-25T19:42:18Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
Format: Electronic Resources
Availability Online Library~1

Ingredient interactions effects on food quality

2024-11-25T19:42:18Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2024-11-25T19:42:18Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/352760684X
Format: Electronic Resources
Availability Online Library~1

Functional fillers for plastics

2024-11-25T19:42:18Z

Author Xanthos, Marino, ed.
Preferred Shelf Number TP 1142 .F86 2005
Format: Books
Availability Beytepe Library~1

Antimicrobials in food

2024-11-25T19:42:18Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Functional fillers for plastics

2024-11-25T19:42:18Z

Author Xanthos, Marino. John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527605096 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=482383
Format: Electronic Resources
Availability Online Library~1

Technology of reduced additive foods

2024-11-25T19:42:18Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
Format: Electronic Resources
Availability Online Library~1

Emulsifiers in food technology

2024-11-25T19:42:18Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
Format: Electronic Resources
Availability Online Library~1

Chemical food safety a scientist's perspective

2024-11-25T19:42:18Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
Format: Electronic Resources
Availability Online Library~1

MTBE effects on soil and groundwater resources

2024-11-25T19:42:18Z

Author Jacobs, James A. (James Alan), 1956- Guertin, Jacques. Herron, Christy.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Phytochemicals as bioactive agents

2024-11-25T19:42:18Z

Author Bidlack, Wayne R., ed.
Preferred Shelf Number QV 269 P578 2000
Format: Books
Availability Health Sciences Library~2

Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe

2024-11-25T19:42:18Z

Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624607 Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962 http://site.ebrary.com/lib/alltitles/Doc?id=10275727 http://swb.eblib.com/patron/FullRecord.aspx?p=481962
Format: Electronic Resources
Availability Online Library~1

Chemical admixtures for concrete

2024-11-25T19:42:18Z

Author Rixom, M. R. Mailvaganam, N. P. (Noel P.), 1938-
Preferred Shelf Number TP 884.A3 R59 1999
Format: Books
Availability Beytepe Library~1

Emulsifiers

2024-11-25T19:42:18Z

Author Stauffer, Clyde E.
Preferred Shelf Number TP 455 S73 1999
Format: Books
Availability Beytepe Library~1

Chemical admixtures for concrete

2024-11-25T19:42:18Z

Author Rixom, M. R. Mailvaganam, N.P. (Noel P., 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sweeteners : nutritive

2024-11-25T19:42:18Z

Author Alexander, Richard J.
Preferred Shelf Number TX 553.A3 A44 1998
Format: Books
Availability Beytepe Library~1

Waste materials used in concrete manufacturing

2024-11-25T19:42:18Z

Author Chandra, Satish, Dr. Ing.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513933
Format: Electronic Resources
Availability Online Library~1

Lackadditive

2024-11-25T19:42:18Z

Author Bieleman, Johan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527624768
Format: Electronic Resources
Availability Online Library~1

Concrete admixtures handbook properties, science, and technology

2024-11-25T19:42:18Z

Author Ramachandran, V. S. (Vangipuram Seshachar)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815513735
Format: Electronic Resources
Availability Online Library~1

Admixtures in crystallization

2024-11-25T19:42:18Z

Author Nývlt, Jaroslav. Ulrich, Joachim. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527615315
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology

2024-11-25T19:42:18Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
Format: Electronic Resources
Availability Online Library~1

Nutritional toxicology. Volume II

2024-11-25T19:42:18Z

Author Hathcock, John N.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
Format: Electronic Resources
Availability Online Library~1

Gıda katkı maddeleri ve ingrediyenler

2024-11-25T19:42:18Z

Author Saldamlı, İlbilge.
Preferred Shelf Number TX 553.A3 S31 1985
Format: Books
Availability Beytepe Library~1

Iron fortification of foods [edited by] Fergus Clydesdale.

2024-11-25T19:42:18Z

Author Clydesdale, F. M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
Format: Electronic Resources
Availability Online Library~1

The chemicals we eat

2024-11-25T19:42:18Z

Author Benarde, Melvin A.
Preferred Shelf Number TX 553.A3 B4 1971 1.K
Format: Books
Availability Health Sciences Library~1

Metabolic aspects of food safety

2024-11-25T19:42:18Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
Format: Electronic Resources
Availability Online Library~1