Search Results for Additives.

Fluoropolymer additives

2026-01-21T22:13:37Z

Author Ebnesajjad, Sina. Morgan, Richard A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437734614
Format: Electronic Resources
Availability Online Library~1

Food additives

2026-01-21T22:13:37Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Food Additives.

2026-01-21T22:13:37Z

Author Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number TX553 .A3 .F564 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800505 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Additives for plastics

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Author Symposium on Additives for Plastics, Anaheim, Calif., 1978. Seymour, Raymond B. (Raymond Benedict), 1912-1991. American Chemical Society. Division of Organic Coatings and Plastics Chemistry.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780126375015
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Additives for coatings

2026-01-21T22:13:37Z

Author Bieleman, Johan.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481930 John Wiley http://dx.doi.org/10.1002/9783527613304 MyiLibrary, Table of contents http://www.myilibrary.com?id=184247&ref=toc
Format: Electronic Resources
Availability Online Library~1

Food additives and contaminants.

2026-01-21T22:13:37Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Handbook of food additives

2026-01-21T22:13:37Z

Author Ash, Michael. Ash, Irene.
Preferred Shelf Number TX553.A3 H191 2002
Format: Books
Availability Beytepe Library~1

Food additives data book

2026-01-21T22:13:37Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
Format: Electronic Resources
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Natural Additives in Foods

2026-01-21T22:13:37Z

Author Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-17346-2
Format: Electronic Resources
Availability Online Library~1

Handbook of pharmaceutical additives

2026-01-21T22:13:37Z

Author Ash, Michael, ort.yaz. Ash, Irene, ort.yaz.
Preferred Shelf Number REF/QV 39 H2364 2002
Format: Books
Availability Health Sciences Library~1

Additives for plastics handbooks

2026-01-21T22:13:37Z

Author Murphy, John, 1934 May 23-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781856173704
Format: Electronic Resources
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Handbook of food additives

2026-01-21T22:13:37Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
Availability Health Sciences Library~1

Safety evaluation of certain food additives

2026-01-21T22:13:37Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
Format: Electronic Resources
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Toxicological evaluation of certain food additives

2026-01-21T22:13:37Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number TX 553.A3 J667 1987
Format: Books
Availability Beytepe Library~1

Fuel additives : chemistry and technology

2026-01-21T22:13:37Z

Author Tack, Robert D., author. John Wiley & Sons, publisher.
Preferred Shelf Number HD9660 .M77 T33 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119707394
Format: Electronic Resources
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Encyclopedia of food and color additives

2026-01-21T22:13:37Z

Author Burdock, George A., author. Taylor and Francis.
Preferred Shelf Number TX553 .A3 B87
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Biotechnology of Food and Feed Additives

2026-01-21T22:13:37Z

Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-43761-2
Format: Electronic Resources
Availability Online Library~1

Essential guide to food additives

2026-01-21T22:13:37Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: Electronic Resources
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Turbulent drag reduction by surfactant additives

2026-01-21T22:13:37Z

Author Li, Feng-Chen, 1971- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Lubricant additives : chemistry and applications

2026-01-21T22:13:37Z

Author Rudnick, Leslie R., 1947-
Preferred Shelf Number TJ1077 .L815 2009
Electronic Access Click here to view.
Format: Books
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Essential guide to food additives

2026-01-21T22:13:37Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
Format: Electronic Resources
Availability Online Library~1

Lubricant additives : chemistry and applications

2026-01-21T22:13:37Z

Author Rudnick, Leslie R., 1947- editor.
Preferred Shelf Number TJ1077 .L815 2003 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429164118 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Antimicrobial food additives : characteristics, uses, effects

2026-01-21T22:13:37Z

Author Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number TP 371.2 L831 1997
Format: Books
Availability Beytepe Library~1

Regulatory status of direct food additives

2026-01-21T22:13:37Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 R4 1980 1.K
Format: Books
Availability Health Sciences Library~1

Chemical analysis of additives in plastics

2026-01-21T22:13:37Z

Author Crompton, Thomas Roy.
Preferred Shelf Number TP 1140 C76 1977
Format: Books
Availability Beytepe Library~1

Chemical analysis of additives in plastics

2026-01-21T22:13:37Z

Author Crompton, Thomas Roy.
Preferred Shelf Number TP 1140 C76 1971
Format: Books
Availability Beytepe Library~1

ENVIRONMENTAL FOOTPRINT OF BIOPLASTIC ADDITIVES

2026-01-21T22:13:37Z

Preferred Shelf Number TP1142
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003602828 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Additives in water-borne coatings

2026-01-21T22:13:37Z

Preferred Shelf Number ONLINE(343822.1)
Electronic Access http://dx.doi.org/10.1039/9781847550057
Format: Electronic Resources
Availability Online Library~1

Exogenous Enzymes as Feed Additives in Ruminants

2026-01-21T22:13:37Z

Author Salem, Abdelfattah Zeidan Mohamed. editor. Hassen, Abubeker. editor. Anele, Uchenna Y. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27993-5
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2026-01-21T22:13:37Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
Format: Electronic Resources
Availability Online Library~1

Microbial production of food ingredients and additives

2026-01-21T22:13:37Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number QR115 M37 2017
Format: Books
Availability Beytepe Library~1

The chemistry of food additives and preservatives

2026-01-21T22:13:37Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
Format: Electronic Resources
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Additives in polymers industrial analysis and applications

2026-01-21T22:13:37Z

Author Bart, Jan C. J.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470012064
Format: Electronic Resources
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Chemical additives for fuels, developments since 1978

2026-01-21T22:13:37Z

Author Gillies, M. T., ed.
Preferred Shelf Number TP 343 C53 1982
Format: Books
Availability Beytepe Library~1

Categories cofibrees additives et complexe cotangent relatif

2026-01-21T22:13:37Z

Author Grothendieck, Alevandre.
Preferred Shelf Number QA 169 G7 1968
Format: Books
Availability Beytepe Library~1

Food additives : U.S. products, applications, markets.

2026-01-21T22:13:37Z

Preferred Shelf Number TX 553A3 F66 1995
Format: Books
Availability Beytepe Library~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2026-01-21T22:13:37Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
Availability Online Library~1

Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2026-01-21T22:13:37Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
Availability Health Sciences Library~1

Natural additives in food and sustainable packaging : innovations and applications

2026-01-21T22:13:37Z

Author Kumar, Santosh, editor. Mukherjee, Avik, editor. Bhat, Rajeev, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003673835 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production

2026-01-21T22:13:37Z

Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42855-5
Format: Electronic Resources
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Food chemistry : the role of additives, preservatives and adulteration

2026-01-21T22:13:37Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TX541 .F66 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130
Format: Electronic Resources
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Polymers and additives in extreme environments : application, properties, and fabrication

2026-01-21T22:13:37Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP1142 .F55 2021
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119851547
Format: Electronic Resources
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Feed additives : aromatic plants and herbs in animal nutrition and health

2026-01-21T22:13:37Z

Author Christaki, Efterpi, editor. Florou-Paneri, Panagiota, editor. Giannenas, Ilias, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128147009
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Poly(lactic acid) science and technology : processing, properties, additives and applications

2026-01-21T22:13:37Z

Author Jiménez, Alfonso, 1965- editor. Peltzer, Mercedes, editor. Ruseckaite, Roxana, editor.
Preferred Shelf Number ONLINE(343216.1)
Electronic Access ebrary An electronic book accessible through the World Wide Web; click to view Royal Society of Chemistry http://dx.doi.org/10.1039/9781782624806
Format: Electronic Resources
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Polymer green flame retardants a comprehensive guide to additives and their applications

2026-01-21T22:13:37Z

Author Papaspyrides, Constantine D. Kiliaris, Pantelis.
Preferred Shelf Number ONLINE(355600.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444538086
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Food allergy : adverse reactions to foods and food additives

2026-01-21T22:13:37Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Global Risk-Based Management of Chemical Additives II Risk-Based Assessment and Management Strategies

2026-01-21T22:13:37Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333870.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34572-2
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Global Risk-Based Management of Chemical Additives I Production, Usage and Environmental Occurrence

2026-01-21T22:13:37Z

Author Bilitewski, Bernd. editor. Darbra, Rosa Mari. editor. Barceló, Damià. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-642-24876-4
Format: Electronic Resources
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Next generation of international chemical additives a critical review of current US patents

2026-01-21T22:13:37Z

Author DeRosa, Thomas F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444537881
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Methods of analysis of food components and additives

2026-01-21T22:13:37Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2012
Electronic Access Click here to view.
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An alternative history of hyperactivity food additives and the Feingold diet

2026-01-21T22:13:37Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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A concise introduction to additives for thermoplastic polymers

2026-01-21T22:13:37Z

Author Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005 http://site.ebrary.com/lib/alltitles/Doc?id=10360956
Format: Electronic Resources
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Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO

2026-01-21T22:13:37Z

Author Tolinski, Michael.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
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Food allergy adverse reactions to foods and food additives

2026-01-21T22:13:37Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
Format: Electronic Resources
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Handbook for the chemical analysis of plastic and polymer additives

2026-01-21T22:13:37Z

Author Bolgar, Michael.
Preferred Shelf Number TP1142 .H358 2008
Electronic Access Click here to view.
Format: Books
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Additives and crystallization processes from fundamentals to applications

2026-01-21T22:13:37Z

Author Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html John Wiley http://dx.doi.org/10.1002/9780470517833
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Methods of analysis of food components and additives

2026-01-21T22:13:37Z

Author Otles, Semih.
Preferred Shelf Number TP455 .M48 2005
Electronic Access Click here to view.
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Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients

2026-01-21T22:13:37Z

Author Yannai, Shmuel.
Preferred Shelf Number TP368.2 .D33 2004
Electronic Access Click here to view.
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Küçükhacıbey-Eldivan-Çankırı bentonitinin anorganik katkı maddeleri kullanılarak jelleşme özelliğinin iyileştirilmesi = Improvement of gelling property of Küçükhacıbey-Eldiven-Çankırı bentonite using inorganic additives

2026-01-21T22:13:37Z

Author Obut, Abdullah.
Preferred Shelf Number TEZ 4928 .O28 2001
Format: Books
Availability Beytepe Library~1

Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

2026-01-21T22:13:37Z

Author (Kılıç) Erkul, Serpil.
Preferred Shelf Number TEZ 4431 .E75 1999
Format: Books
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Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

2026-01-21T22:13:37Z

Author Demiralp, Hande.
Preferred Shelf Number TEZ 3650 .D46 1997
Format: Books
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2026-01-21T22:13:37Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Chemical, polymer and fiber additives for low maintenance highways

2026-01-21T22:13:37Z

Preferred Shelf Number TE 278 I33
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Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2026-01-21T22:13:37Z

Author Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number WA 712 JOI 1970 SP 1.K
Format: Books
Availability Health Sciences Library~1

Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2026-01-21T22:13:37Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
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The Quality of foods and beverages chemistry and technology

2026-01-21T22:13:37Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Food chemical safety

2026-01-21T22:13:37Z

Author Watson, David H., ed.
Preferred Shelf Number TX 537 F57 2001 V.1
Format: Books
Availability Beytepe Library~2

Food allergies : processing technologies for allergenicity reduction

2026-01-21T22:13:37Z

Author Lajnaf, Roua, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433781 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Natural rubber-based composites and nanocomposites

2026-01-21T22:13:37Z

Author P. M., Visakh, editor. Panda, Shiv Kumari, editor.
Preferred Shelf Number TS1890 .N38 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394213825
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Agro-Waste Management and Valorization.

2026-01-21T22:13:37Z

Author Agrawal, Pratibha S. Agrawal, Pratibha S./Tiwari, Rich. Belkhode, Pramod N.
Preferred Shelf Number XX(600394.1)
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527854226
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Organic polymers in energy-environmental applications

2026-01-21T22:13:37Z

Author Oraon, Ramesh, editor.
Preferred Shelf Number TP248.65 .P62 O74 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842810
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Polypropylene cable insulation

2026-01-21T22:13:37Z

Author Du, Boxue, 1961- author. Li, Zhonglei, author.
Preferred Shelf Number TK3351 .D75 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394234462
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Nanotechnology for sustainable food packaging

2026-01-21T22:13:37Z

Author Anandharamakrishnan, C., editor. Moses, Jeyan A., editor. Leena, Maria, editor.
Preferred Shelf Number TP374 .N39 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119875154
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Probiotic ice cream

2026-01-21T22:13:37Z

Author Homayouni, Aziz, author.
Preferred Shelf Number TX553 .A3 H66 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265
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Renewable energy technologies for low-carbon development

2026-01-21T22:13:37Z

Author Du, Chunbao, editor Cheng, Yuan, editor Zhang, Gang, editor
Preferred Shelf Number TJ808
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843565
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Composites-based perovskite solar cells

2026-01-21T22:13:37Z

Author Hahn, Yoon-Bong, author Wang, Yousheng, author Mahmoudi, Tahmineh, author
Preferred Shelf Number TK2963 .P47
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844548
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Functional auxiliary materials in batteries : synthesis, properties, and applications

2026-01-21T22:13:37Z

Author Hu, Wei, author
Preferred Shelf Number TK2941
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527852789
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Mechanics of flexible and stretchable electronics

2026-01-21T22:13:37Z

Author Zhu, Yong, editor.
Preferred Shelf Number TK7872 .F54 M43 2025
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842308
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Dynamics and transport in macromolecular networks : theory, modelling, and experiments

2026-01-21T22:13:37Z

Author YAN, L-T.
Preferred Shelf Number QH324.2 .D963 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527839568
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Food security in the developing world

2026-01-21T22:13:37Z

Author Bashir, Muhammad Khalid, editor. Schilizzi, Steven, editor. Ali, Ghaffar, editor.
Preferred Shelf Number HD9018 .D44 F66564 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265214
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MXene reinforced polymer composites : fabrication, characterization and applications

2026-01-21T22:13:37Z

Author Deshmukh, Kalim, editor Pandey, Mayank, editor Hussain, Chaudhery Mustansar, editor
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119901280
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Nanolubricants : generation and applications

2026-01-21T22:13:37Z

Author Yusuf, Mohd, editor. Prasad, Lalit, editor. Khan, Shafat Ahmad, editor.
Preferred Shelf Number TJ1077.5 .N36 N36 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119865698
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Food fortification : trends and technologies

2026-01-21T22:13:37Z

Author Bashir, Khalid (Food scientist), editor.
Preferred Shelf Number TP455
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003160663 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Polymer surface modification to enhance adhesion : techniques and applications

2026-01-21T22:13:37Z

Author Netravali, Anil Narayan, 1948- editor. Mittal, K. L., 1945- editor.
Preferred Shelf Number QD381.9 .S97 P65 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394231034
Format: Electronic Resources
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Lubricants from renewable feedstocks

2026-01-21T22:13:37Z

Author Pradhan, Subhalaxmi, editor.
Preferred Shelf Number TJ1077 .L83 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173037
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Biomass and solar-powered sustainable digital cities

2026-01-21T22:13:37Z

Preferred Shelf Number TD159.4 .B56 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394249374
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Thermoforming : processing and technology

2026-01-21T22:13:37Z

Author Muralisrinivasan, Natamai Subramanian, author.
Preferred Shelf Number TP1150 .M87 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119555889
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Implementation of enzymatic processes and lactic bacteria in the food industries

2026-01-21T22:13:37Z

Author Ghoul, Mohamed, editor.
Preferred Shelf Number TP248.65 .F66 I47 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394312337
Format: Electronic Resources
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Depolymerization of lignin to produce value added chemicals

2026-01-21T22:13:37Z

Author Bajpai, Pratima.
Preferred Shelf Number TS933 .L5 B35 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394191666
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Sodium-ion capacitors : mechanisms, materials, and technologies

2026-01-21T22:13:37Z

Author Zou, Guoqiang, editor Ji, Xiaobo, editor Hou, Hongshuai, editor
Preferred Shelf Number TK7872 .C65 S63 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527837366
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Biogas plants : waste management, energy production and carbon footprint reduction

2026-01-21T22:13:37Z

Author Czekała, Wojciech, editor.
Preferred Shelf Number TP359 .B48 B537 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119863946
Format: Electronic Resources
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Nanowire energy storage devices : synthesis, characterization, and applications

2026-01-21T22:13:37Z

Author Mai, L. (Liqiang), editor.
Preferred Shelf Number TJ165 .N36 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832460
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Halide perovskite semiconductors : structures, characterization, properties, and phenomena

2026-01-21T22:13:37Z

Author Zhou, Yuanyuan, editor. Mora-Sero, Ivan, editor.
Preferred Shelf Number TK7871.85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527829026
Format: Electronic Resources
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Water photo- and electro-catalysis : mechanisms, materials, devices, and systems

2026-01-21T22:13:37Z

Author Shen, Shaohua, editor. Wang, Shuangyin, editor.
Preferred Shelf Number QD505
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527831005
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Nutraceuticals from fruit and vegetable waste

2026-01-21T22:13:37Z

Author Tomer, Vidisha, editor.
Preferred Shelf Number QP144 .F85 N88 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119803980
Format: Electronic Resources
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Smart protective coatings for corrosion control

2026-01-21T22:13:37Z

Author Ma, Lingwei, author.
Preferred Shelf Number TA462 .M33 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527847150
Format: Electronic Resources
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Designing Gluten Free Bakery and Pasta Products

2026-01-21T22:13:37Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
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Conservation and Restoration of Historic Mortars and Masonry Structures HMC 2022

2026-01-21T22:13:37Z

Author Bokan Bosiljkov, Violeta. editor. Padovnik, Andreja. editor. Turk, Tilen. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31472-8
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Antimicrobials in food science and technology

2026-01-21T22:13:37Z

Author Gupta, Arti (Professor of biotechnology), editor. Prasad, Ram (Professor of microbiology), editor.
Preferred Shelf Number RM267
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003268949 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Mass Spectrometry for Lipidomics : Methods and Applications

2026-01-21T22:13:37Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=3570262
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Recycled Materials for Construction Applications Plastic Products and Composites

2026-01-21T22:13:37Z

Author Real, Luís Eduardo Pimentel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-14872-9
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Emerging Sustainable Aquaculture Innovations in Africa

2026-01-21T22:13:37Z

Author Gabriel, Ndakalimwe Naftal. editor. Omoregie, Edosa. editor. Abasubong, Kenneth Prudence. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-7451-9
Format: Electronic Resources
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Minimizing of Automotive Transmission Rattle Noise by Means of Gear Oils Lubrication for Improved Properties

2026-01-21T22:13:37Z

Author Baumann, Axel. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-658-37708-3
Format: Electronic Resources
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Recent Advances in Hybrid and Electric Automotive Technologies Select Proceedings of HEAT 2021

2026-01-21T22:13:37Z

Author Krishna, V. editor. Seetharamu, K. N. editor. Joshi, Yogendra Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-2091-2
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Recent Trends in Transportation Infrastructure, Volume 1 Select Proceedings of TIPCE 2022

2026-01-21T22:13:37Z

Author Rastogi, Rajat. editor. Bharath, G. editor. Singh, Dharamveer. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-3142-2
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Advances in Manufacturing, Automation, Design and Energy Technologies Proceedings from ICoFT 2021

2026-01-21T22:13:37Z

Author Sivaram, N. M. editor. Sankaranarayanasamy, K. editor. Davim, J. Paulo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1288-9
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Handbook of nanoencapsulation : preparation, characterization, delivery, and safety of nutraceutical nanocomposites

2026-01-21T22:13:37Z

Author Kour, Jasmeet, editor. Haq, Raees ul, editor. Wani, Sajad Ahmad, editor. Jyoti, Bhaskar, editor.
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003259183 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Recent Technologies for Waste to Clean Energy and its Utilization

2026-01-21T22:13:37Z

Author Pal, Dan Bahadur. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-3784-2
Format: Electronic Resources
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Halal and Kosher Food Integration of Quality and Safety for Global Market Trends

2026-01-21T22:13:37Z

Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-41459-6
Format: Electronic Resources
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Natural and synthetic waxes

2026-01-21T22:13:37Z

Author Krendlinger, Ernst J., author. Wolfmeier, Uwe H., author.
Preferred Shelf Number TP670
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807758
Format: Electronic Resources
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Sustainable swine nutrition

2026-01-21T22:13:37Z

Author Chiba, Lee, editor.
Preferred Shelf Number SF396.5 .S87 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119583998
Format: Electronic Resources
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One Health : human, animal, and environment triad

2026-01-21T22:13:37Z

Author Vithanage, Meththika, editor. Prasad, M. N. V. (Majeti Narasimha Vara), 1953- editor.
Preferred Shelf Number RA441 .O535 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119867333
Format: Electronic Resources
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Impact of engineered nanomaterials in genomics and epigenomics

2026-01-21T22:13:37Z

Author Sahu, Saura C., editor.
Preferred Shelf Number TA418.9 .N35 I47 2023 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119896258
Format: Electronic Resources
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Multiscale biomechanics : theory and applications

2026-01-21T22:13:37Z

Author Mohammadi, S. (Soheil), author.
Preferred Shelf Number QH513 .M642 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119033714
Format: Electronic Resources
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Hairy nanoparticles : from synthesis to applications

2026-01-21T22:13:37Z

Author Lin, Zhiqun, editor. Liu, Yijiang, editor.
Preferred Shelf Number TA418.9 .N35 H35 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835874
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Current challenges for the aquatic products processing industry

2026-01-21T22:13:37Z

Author Verrez-Bagnis, Véronique, editor
Preferred Shelf Number SH335
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394264728
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Lignocellulose bioconversion through white biotechnology

2026-01-21T22:13:37Z

Author Chandel, Anuj Kumar, editor.
Preferred Shelf Number TP248.65 .L54 L5349 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119735984
Format: Electronic Resources
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Sustainable plastics : environmental assessments of biobased, biodegradable, and recycled plastics

2026-01-21T22:13:37Z

Author Greene, Joseph P., 1961-
Preferred Shelf Number TP1180 .B55 G7435 2022 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119882091
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-01-21T22:13:37Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
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Nano and micro-scale energetic materials : propellants and explosives

2026-01-21T22:13:37Z

Author Pang, Weiqiang, editor. DeLuca, Luigi T., editor.
Preferred Shelf Number TP270 .N35 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527835348
Format: Electronic Resources
Availability Online Library~1

Mass Spectrometry for Lipidomics : Methods and Applications

2026-01-21T22:13:37Z

Author Holčapek, Michal, 1971- editor. Ekroos, Kim, editor.
Preferred Shelf Number QP751 .M37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836512
Format: Electronic Resources
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Solar fuels

2026-01-21T22:13:37Z

Author Sanki, Nurdan Demirci, editor. Sankir, Mehmet, editor.
Preferred Shelf Number TJ810 .S662 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119752097
Format: Electronic Resources
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Food Safety, Plastics and Sustainability : Materials, Chemicals, Recycling and the Circular Economy.

2026-01-21T22:13:37Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP374 .F56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175192
Format: Electronic Resources
Availability Online Library~1

Biobased adhesives : sources, characteristics, and applications

2026-01-21T22:13:37Z

Author Dunky, Manfred, editor. Mittal, K. L., editor.
Preferred Shelf Number TP968 .B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175406
Format: Electronic Resources
Availability Online Library~1

Biofuel extraction techniques : biofuels, solar, and other technologies

2026-01-21T22:13:37Z

Author Prasad, Lalit. Pradhan, Subhalaxmi. Naik, S. N.
Preferred Shelf Number TP339 .B56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119829522
Format: Electronic Resources
Availability Online Library~1

Interface engineering in organic field-effect transistors

2026-01-21T22:13:37Z

Author Guo, Xuefeng, author. Chen, Hongliang, author.
Preferred Shelf Number QC173.4 .I57 G86 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527840489
Format: Electronic Resources
Availability Online Library~1

Nanotechnology for smart concrete

2026-01-21T22:13:37Z

Author Huseien, Ghasan Fahim, author. Nur Hafizah A. Khalid, author. Mirza, Jahangir, 1944- author.
Preferred Shelf Number TP884 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003196143 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Seawater in concrete mix

2026-01-21T22:13:37Z

Author Hamada, Hidenori, author. Ōtsuki, Nobuaki, 1951- author. Nishida, Takahiro, author.
Preferred Shelf Number TA441
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003194163 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Bioresource technology : concept, tools and experience

2026-01-21T22:13:37Z

Author Pirzadah, Tanveer Bilal, author. Malik, Bisma, author. Bhat, Rouf Ahmad, 1981- author. Hakeem, Khalid Rehman, author.
Preferred Shelf Number TP248.3 .P57 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119789444
Format: Electronic Resources
Availability Online Library~1

Handbook of biomass valorization for industrial applications

2026-01-21T22:13:37Z

Author Shahid-ul-Islam, editor. Shalla, Aabid Hussain, editor. Khan, Salman Ahmad, editor.
Preferred Shelf Number TP248 .B55
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119818816
Format: Electronic Resources
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Liquid electrolyte chemistry for lithium metal batteries : design, mechanisms, strategies

2026-01-21T22:13:37Z

Author Ma, Jianmin, author.
Preferred Shelf Number TK2945 .L58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527836390
Format: Electronic Resources
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High-performance materials from bio-based feedstocks

2026-01-21T22:13:37Z

Author Hunt, Andrew J., editor. Supanchaiyamat, Nontipa, editor. Jetsrisuparb, Kaewta, editor. Knijnenb, Jesper T., editor.
Preferred Shelf Number TP248 .B55 H54 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119655749
Format: Electronic Resources
Availability Online Library~1

Perovskite materials for energy and environmental applications

2026-01-21T22:13:37Z

Author Ahmad, Khursheed, editor. Raza, Waseem, editor.
Preferred Shelf Number TA455 .P46 P47 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119763376
Format: Electronic Resources
Availability Online Library~1

Plastics and the ocean : origin, characterization, fate, and impacts

2026-01-21T22:13:37Z

Author Andrady, A. L. (Anthony L.), editor.
Preferred Shelf Number TD427 .P62 P55 2022
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119768432
Format: Electronic Resources
Availability Online Library~1

Hazards in the food processing and distribution chain

2026-01-21T22:13:37Z

Author Haddad, Nabila, editor.
Preferred Shelf Number TP373.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394173822
Format: Electronic Resources
Availability Online Library~1

Nanotechnology-enhanced food packaging

2026-01-21T22:13:37Z

Author Parameswaranpillai, Jyotishkumar, editor.
Preferred Shelf Number TP374
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527827718
Format: Electronic Resources
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Corrosion policy decision making : science, engineering, management, and economy

2026-01-21T22:13:37Z

Author Javaherdashti, Reza, editor.
Preferred Shelf Number TA462 .C65675 2022 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119764342
Format: Electronic Resources
Availability Online Library~1

Biotechnology for zero waste : emerging waste management techniques

2026-01-21T22:13:37Z

Author Hussain, Chaudhery Mustansar, editor. Kadeppagari, Ravi Kumar, editor.
Preferred Shelf Number TD796.5
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527832064
Format: Electronic Resources
Availability Online Library~1

Thermal analysis of polymeric materials : methods and developments

2026-01-21T22:13:37Z

Preferred Shelf Number TA455 .P58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527828692
Format: Electronic Resources
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Nanocolloids for petroleum engineering : fundamentals and practices

2026-01-21T22:13:37Z

Author Suleimanov, Baghir, author. Veliyev, Elchin, author. Vishnyakov, Vladimir, author.
Preferred Shelf Number TN871.27
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119889762
Format: Electronic Resources
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Food product optimization for quality and safety control : process, monitoring, and standards

2026-01-21T22:13:37Z

Author Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number TP372.5 .F657 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003003144 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Gıda aromaları

2026-01-21T22:13:37Z

Author Bayrak, Ali.
Preferred Shelf Number TP418 B397 2021
Format: Books
Availability Beytepe Library~1

ADVANCES IN PROCESSING TECHNOLOGY

2026-01-21T22:13:37Z

Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.
Preferred Shelf Number TP370.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003245513 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Smart cement : development, testing, modeling and real-time monitoring

2026-01-21T22:13:37Z

Author Vipulanandan, Cumaraswamy, 1956- author.
Preferred Shelf Number TA434
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429298172 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food

2026-01-21T22:13:37Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Metakaolin and fly ash as mineral admixtures for concrete

2026-01-21T22:13:37Z

Author Dvorkin, L. I. (Leonid Iosifovich), author. Zhytkovsk, Vadim, author. Lushnikova, Nataliya, author. Ribakov, Yuri, author.
Preferred Shelf Number TP884 .A3 D867 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003096825 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Design and optimization of innovative food processing techniques

2026-01-21T22:13:37Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
Format: Electronic Resources
Availability Online Library~1

Antimicrobials in food

2026-01-21T22:13:37Z

Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.
Preferred Shelf Number TX553 .A3 A57 2020 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429058196 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Photovoltaic manufacturing : etching, texturing, and cleaning

2026-01-21T22:13:37Z

Author Müller, Monika Freunek.
Preferred Shelf Number TK8322
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119242024
Format: Electronic Resources
Availability Online Library~1

Recycled Ceramics in Sustainable Concrete Properties and Performance

2026-01-21T22:13:37Z

Author Shah, Kwok Wei, author. Huseien, Ghasan Fahim, author.
Preferred Shelf Number TP884 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003120292 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Hydrocolloids in food product development

2026-01-21T22:13:37Z

Author Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.
Preferred Shelf Number TP456 .H93
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019862 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Cosmetic creams : development, manufacture and marketing of effective skin care products

2026-01-21T22:13:37Z

Author Rähse, Wilfried, author.
Preferred Shelf Number TP983
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527812219
Format: Electronic Resources
Availability Online Library~1

Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2026-01-21T22:13:37Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: Electronic Resources
Availability Online Library~1

Improving concrete and mortar using modified ash and slag cements

2026-01-21T22:13:37Z

Author Dvorkin, L. I. (Leonid Iosifovich), author. Zhitkovsky, V., author. Sonebi, M., author. Marchuk, Vitality, author. Stepasiuk, Yuri, author.
Preferred Shelf Number TP884 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003028338 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Fresh-cut fruits and vegetables : technologies and mechanisms for safety control

2026-01-21T22:13:37Z

Author Siddiqui, Mohammed Wasim, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128161845
Format: Electronic Resources
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Introduction to the chemistry of food

2026-01-21T22:13:37Z

Author Zeece, Michael, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: Electronic Resources
Availability Online Library~1

Flame retardants : materials and applications

2026-01-21T22:13:37Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TP266.5 .F56 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119752233
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Bioprocessing for biomolecules production

2026-01-21T22:13:37Z

Author Molina, Gustavo, 1983- editor. Gupta, Vijai Kumar, editor. Singh, Brahma N., 1981- editor. Gathergood, Nick, 1972- editor.
Preferred Shelf Number TP247 .B565 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436
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Corrosion inhibitors in the oil and gas industry

2026-01-21T22:13:37Z

Author Saji, Viswanathan S. Umoren, Saviour A.
Preferred Shelf Number TA462
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527822140
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Characterization of Cereals and Flours : Properties, Analysis And Applications

2026-01-21T22:13:37Z

Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.
Preferred Shelf Number TX557
Electronic Access Click here to view.
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Regulatory toxicology

2026-01-21T22:13:37Z

Author Gad, Shayne C., 1948- editor.
Preferred Shelf Number KF3958 .R44 2019 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367801168 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Regulatory toxicology

2026-01-21T22:13:37Z

Alginates : applications in the biomedical and food industries

2026-01-21T22:13:37Z

Author Ahmed, Shakeel, 1989- editor.
Preferred Shelf Number TP248.65 .P62 A44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999
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Environmental considerations associated with hydraulic fracturing operations : adjusting to the shale revolution in a green world

2026-01-21T22:13:37Z

Author Jacobs, James A. (James Alan), 1956- author. Testa, Stephen M., author.
Preferred Shelf Number TN871.255
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119336129
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The science of climate change

2026-01-21T22:13:37Z

Author Islam, Rafiqul, 1959- author. Khan, M. M., author.
Preferred Shelf Number QC903 .I85 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119522850
Format: Electronic Resources
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Handbook of Graphene. Volume 1, Growth, Synthesis, and Functionalization

2026-01-21T22:13:37Z

Author Celasco, Edvige. Chaika, Alexander.
Preferred Shelf Number TA455 .G65
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468455
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Nanoparticle engineering for chemical-mechanical planarization : fabrication of next-generation nanodevices

2026-01-21T22:13:37Z

Author Paik, Ungyu. Park, Jea-Gun.
Preferred Shelf Number TK7874.84
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429291890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Plastics waste management : processing and disposal

2026-01-21T22:13:37Z

Author Muralisrinivasan, Natamai Subramanian, author.
Preferred Shelf Number TD798
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119556176
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Natural and artificial flavoring agents and food dyes

2026-01-21T22:13:37Z

Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.
Preferred Shelf Number TP418 N38 2018
Format: Books
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Natural and artificial flavoring agents and food dyes

2026-01-21T22:13:37Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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Food fortification in a globalized world

2026-01-21T22:13:37Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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Essential oils in food processing : chemistry, safety and applications

2026-01-21T22:13:37Z

Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number TP958 .E875 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392
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The chemistry of membranes used in fuel cells

2026-01-21T22:13:37Z

Author Schlick, Shulamith, editor.
Preferred Shelf Number TK2931 .C44 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119196082
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Crystallization of lipids

2026-01-21T22:13:37Z

Author Satō, Kiyotaka, 1946- editor.
Preferred Shelf Number QP751
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118593882
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Global cheesemaking technology : cheese quality and characteristics

2026-01-21T22:13:37Z

Author Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number SF271
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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Principles and applications of fermentation technology

2026-01-21T22:13:37Z

Author Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number TP156 .F4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381
Format: Electronic Resources
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Advanced green composites

2026-01-21T22:13:37Z

Author Netravali, Anil Narayan, 1948- author.
Preferred Shelf Number TA418.9 .C6
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323327
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Microbial functional foods and nutraceuticals

2026-01-21T22:13:37Z

Author Gupta, Vijai Kumar, editor, contributor. Treichel, Helen, editor. Shapaval, Volha, editor. Oliveira, Luiz Antonio de, editor. Tuohy, Maria G., editor.
Preferred Shelf Number QP144 .F85 M537 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119048961
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Oilfield chemistry and its environmental impact

2026-01-21T22:13:37Z

Author Craddock, Henry A., 1956- author.
Preferred Shelf Number TN870 .C73 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119244233
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Food and drink--good manufacturing practice : a guide to its responsible management

2026-01-21T22:13:37Z

Author Manning, Louise, editor.
Preferred Shelf Number TP369 .G7
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494
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Fracking : further investigations into the environmental consideration and operations of hydraulic fracturing

2026-01-21T22:13:37Z

Author Holloway, Michael D., 1963- author.
Preferred Shelf Number TN292 .H65 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364344
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Polymer coatings : a guide to chemistry, characterization, and selected spplication

2026-01-21T22:13:37Z

Author With, Gijsbertus de, author.
Preferred Shelf Number TP156 .C57
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527806324
Format: Electronic Resources
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Polymer waste management

2026-01-21T22:13:37Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TD798 .F544 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119536376
Format: Electronic Resources
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High performance polymers and their nanocomposites

2026-01-21T22:13:37Z

Author P. M., Visakh, editor. O., Semkin A., editor.
Preferred Shelf Number TA455 .P58
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119363910
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Photoactive functional soft materials : preparation, properties, and applications

2026-01-21T22:13:37Z

Author Li, Quan, editor.
Preferred Shelf Number QD381.9 .S87
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527816774
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Natural food flavors and colorants

2026-01-21T22:13:37Z

Author Attokaran, Mathew, author.
Preferred Shelf Number TP418
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119114796
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New polymers for encapsulation of nutraceutical compounds

2026-01-21T22:13:37Z

Author Ruiz, José M. (José María), editor. Segura-Campos, Maira Rubi, editor.
Preferred Shelf Number QP144 .F85
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119227625
Format: Electronic Resources
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Food safety in China : science, technology, management and regulation

2026-01-21T22:13:37Z

Author Jen, Joseph J., 1939- editor. Chen, Junshi, editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119238102
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Lubricants and lubrication

2026-01-21T22:13:37Z

Author Mang, Theo, editor. Dresel, Wilfried, editor.
Preferred Shelf Number TJ1075 .L837 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527645565
Format: Electronic Resources
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Printable solar cells

2026-01-21T22:13:37Z

Author Demirci Sankir, Nurdan, editor. Sankir, Mehmet, editor.
Preferred Shelf Number TK2960
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119283720
Format: Electronic Resources
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Principles of tribology

2026-01-21T22:13:37Z

Author Wen, Shizhu, 1932- author. Huang, Ping, 1957- author.
Preferred Shelf Number TJ1075
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214908
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Innovative technologies in beverage processing

2026-01-21T22:13:37Z

Author Aguiló-Aguayo, Ingrid, 1981- editor. Plaza, Lucia, 1972- editor.
Preferred Shelf Number HD9348 .A2
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118929346
Format: Electronic Resources
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Analysis of food toxins and toxicants

2026-01-21T22:13:37Z

Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.
Preferred Shelf Number TX531
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685
Format: Electronic Resources
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Bentonite handbook : lubrication for pipe jacking

2026-01-21T22:13:37Z

Author Praetorius, Steffen, author. Schösser, Britta, author. Sturge, David, translator.
Preferred Shelf Number TN948 .B4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783433606520
Format: Electronic Resources
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Polymer blends and composites : chemistry and technology

2026-01-21T22:13:37Z

Author Muralisrinivasan, Natamai Subramanian, author.
Preferred Shelf Number TA455 .P58 M867 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119383581
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Advances in high temperature ceramic matrix composites and materials for sustainable development : selected peer-reviewed papers from the 9th International Conference on High Temperature Ceramic Matrix Composites (HTCMC 9) and Global Forum on Advanced Materials and Technologies for Sustainable Development (GFMAT 2016) Toronto, Canada, June 26-30, 2016

2026-01-21T22:13:37Z

Author Singh, M. (Mrityunjay), editor. International Conference on High-Temperature Ceramic-Matrix Composites (9th : 2016 : Toronto, Ont.), author. Global Forum on Advanced Materials and Technologies for Sustainable Development (2016 : Toronto, Ont.), author.
Preferred Shelf Number TA401.3
Electronic Access https://ceramics.onlinelibrary.wiley.com/doi/book/10.1002/9781119407270
Format: Electronic Resources
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Handbook of industrial polyethylene and technology : definitive guide to manufacturing, properties, processing, applications and markets

2026-01-21T22:13:37Z

Author Spalding, Mark A., editor. Chatterjee, Ananda M., 1946-2016, editor.
Preferred Shelf Number TP1180 .P65
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159797
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Trends and applications in advanced polymeric materials

2026-01-21T22:13:37Z

Author Nayak, Sanjay K., editor. Mohanty, Smita, 1976- editor. Unnikrishnan, Lakshmi (Engineer), editor.
Preferred Shelf Number TA455 .P58 T68 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119364795
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Chemistry of peptide synthesis

2026-01-21T22:13:37Z

Author Benoiton, N. Leo, author.
Preferred Shelf Number QP552 .P4
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429119583 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2026-01-21T22:13:37Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
Format: Electronic Resources
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Water-based chemicals and technology for drilling, completion, and workover fluids

2026-01-21T22:13:37Z

Author Fink, Johannes Karl, author.
Preferred Shelf Number TN871.2 F56 2015
Format: Books
Availability Beytepe Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2026-01-21T22:13:37Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number TX531 .F56824 2014
Electronic Access Click here to view.
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Chemical and biochemical technology : materials, processing, and reliability

2026-01-21T22:13:37Z

Author Varfolomeev, Sergei Dmitrievich, editor.
Preferred Shelf Number TP145 .C44 2015
Electronic Access Click here to view.
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Nanostructural bioceramics : advances in chemically bonded ceramics

2026-01-21T22:13:37Z

Author Hermansson, Leif, author.
Preferred Shelf Number R857 .C4 H47 2015
Electronic Access Click here to view.
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The Issues and Discussion of Modern Concrete Science

2026-01-21T22:13:37Z

Author Yang, Wenke. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-47247-7
Format: Electronic Resources
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Rumen Microbiology: From Evolution to Revolution

2026-01-21T22:13:37Z

Author Puniya, Anil Kumar. editor. Singh, Rameshwar. editor. Kamra, Devki Nandan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2401-3
Format: Electronic Resources
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Medicinal and Aromatic Plants of the World Scientific, Production, Commercial and Utilization Aspects

2026-01-21T22:13:37Z

Author Máthé, Ákos. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-017-9810-5
Format: Electronic Resources
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Microbial Factories Biodiversity, Biopolymers, Bioactive Molecules: Volume 2

2026-01-21T22:13:37Z

Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-81-322-2595-9
Format: Electronic Resources
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A chef's guide to gelling, thickening, and emulsifying agents

2026-01-21T22:13:37Z

Author Fundacio Alicia.
Preferred Shelf Number TX553 .A3 F86 2015
Electronic Access Click here to view.
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Food safety in China : a comprehensive review

2026-01-21T22:13:37Z

Author Wu, Linhai., author. Zhu, Dian.
Preferred Shelf Number TX531 .W968 2015
Electronic Access Click here to view.
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A'dan Z'ye gıda katkı maddeleri

2026-01-21T22:13:37Z

Author Tayfur, Muhittin
Preferred Shelf Number TX553.A3 G53 2014
Format: Books
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Refashioning nature : food, ecology, and culture

2026-01-21T22:13:37Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
Format: Books
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Lubricants : introduction to properties and performance

2026-01-21T22:13:37Z

Author Torbacke, Marika. Rudolphi, Asa Kassman. Kassfeldt, Elisabet.
Preferred Shelf Number ONLINE(341802.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118799741.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1642417 ebrary http://site.ebrary.com/id/10845550 John Wiley http://dx.doi.org/10.1002/9781118799734 MyiLibrary http://www.myilibrary.com?id=578592
Format: Electronic Resources
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Polyoxymethylene handbook : structure, properties, applications and their nanocomposites

2026-01-21T22:13:37Z

Author Luftl, Sigrid, 1966- P. M., Visakh. Sarathchandran, C., 1978-
Preferred Shelf Number ONLINE(342011.1)
Electronic Access Cover image http://catalogimages.wiley.com/images/db/jimages/9781118385111.jpg Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1650870 ebrary http://site.ebrary.com/id/10849206 John Wiley http://dx.doi.org/10.1002/9781118914458 MyiLibrary http://www.myilibrary.com?id=584591
Format: Electronic Resources
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Nano- and microencapsulation for foods

2026-01-21T22:13:37Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
Format: Electronic Resources
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Food allergy : practical diagnosis and management

2026-01-21T22:13:37Z

Author Sicherer, Scott H., editor of compilation.
Preferred Shelf Number RC596 .F6662 2014
Electronic Access Click here to view.
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Development of New Catalytic Performance of Nanoporous Metals for Organic Reactions

2026-01-21T22:13:37Z

Author Yan, Mei. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-54931-4
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Advanced renewable energy systems

2026-01-21T22:13:37Z

Author Bhatia, S. C. (Environmental consultant), author.
Preferred Shelf Number TJ808 .B43 2014
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Food oxidants and antioxidants : chemical, biological, and functional properties

2026-01-21T22:13:37Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number TX553 .A3 F64 2014
Electronic Access Click here to view.
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Chemistry and Technology of Yoghurt Fermentation

2026-01-21T22:13:37Z

Author Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-07377-4
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2026-01-21T22:13:37Z

Author Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.
Preferred Shelf Number TX548.2 .L55 U58 2014
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Advanced engineering and technology : proceedings of the 2014 Annual Congress on Advanced Engineering and Technology (CAET 2014), Hong Kong, 19-20 April 2014

2026-01-21T22:13:37Z

Author Annual Congress on Advanced Engineering and Technology (CAET) (2014 : Hong Kong). author. Xie, Liquan, 1972- editor. Huang, Dianjian, editor.
Preferred Shelf Number TA5 .A56 2014
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Bioscience methodologies in physical chemistry : an engineering and molecular approach

2026-01-21T22:13:37Z

Author D'Amore, Alberto, editor. Zaikov, Gennady E., editor.
Preferred Shelf Number QH307.2 .B56 2014
Electronic Access Click here to view.
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Alpha Olefins Applications Handbook

2026-01-21T22:13:37Z

Author Lappin, George, editor.
Preferred Shelf Number TP248 .H9 A474 2014
Electronic Access Taylor & Francis Distributed by publisher. Purchase or institutional license may be required for access. Taylor & Francis https://www.taylorfrancis.com/books/9780429162701 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Cooking as a chemical reaction : culinary science with experiments

2026-01-21T22:13:37Z

Author Ozilgen, Z., Sibel, author. Taylor and Francis.
Preferred Shelf Number TX545
Electronic Access Click here to view.
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Issues in Contemporary Oil Paint

2026-01-21T22:13:37Z

Author Burnstock, Aviva. editor. de Keijzer, Matthijs. editor. Krueger, Jay. editor. Learner, Tom. editor. de Tagle, Alberto. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-10100-2
Format: Electronic Resources
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Essentials of Food Science

2026-01-21T22:13:37Z

Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4614-9138-5
Format: Electronic Resources
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Encyclopedia of Lubricants and Lubrication

2026-01-21T22:13:37Z

Author Mang, Theo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-642-22647-2
Format: Electronic Resources
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Biomass as energy source : resources, systems and applications

2026-01-21T22:13:37Z

Author Dahlquist, Erik.
Preferred Shelf Number TP339 .B564 2013
Electronic Access Click here to view.
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Surfactants in tribology. Volume 3

2026-01-21T22:13:37Z

Author Biresaw, Girma, 1948- Mittal, K. L., 1945-
Preferred Shelf Number TP994 .S87 2013
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Ecosystems and human health : toxicology and environmental hazards

2026-01-21T22:13:37Z

Author Philp, Richard B., author.
Preferred Shelf Number RA1226 .P48 2013
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Supplementary cementing materials in concrete

2026-01-21T22:13:37Z

Author Thomas, Michael D. A., author.
Preferred Shelf Number TP884 .A3 T47 2013
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Mineral admixtures in cement and concrete

2026-01-21T22:13:37Z

Author Bapat, Jayant D., author.
Preferred Shelf Number TP884 .A3 B37 2013
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Sweeteners : nutritional aspects, applications, and production technology

2026-01-21T22:13:37Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number TP421 .S94 2012
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Edible coatings and films to improve food quality

2026-01-21T22:13:37Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number TP451 .E3 E35 2012
Electronic Access Click here to view.
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Alternative sweeteners

2026-01-21T22:13:37Z

Author Nabors, Lyn O'Brien, 1943-
Preferred Shelf Number TP421 .A48 2012
Electronic Access Click here to view.
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Fortified foods with vitamins analytical concepts to assure better and safer products

2026-01-21T22:13:37Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Flour and breads and their fortification in health and disease prevention

2026-01-21T22:13:37Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
Format: Books
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Antimicrobial polymers

2026-01-21T22:13:37Z

Author Lagaron, Jose Maria. Ocio, Maria Jose. Rubio, Amparo Lopez. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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Handbook of plastics technologies the complete guide to properties and performance

2026-01-21T22:13:37Z

Author Harper, Charles A.
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Electronic Access Subscription required
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Flour and breads and their fortification in health and disease prevention

2026-01-21T22:13:37Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
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Vaccines & your child : separating fact from fiction

2026-01-21T22:13:37Z

Author Offit, Paul A. Moser, Charlotte A.
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Electronic Access http://www.jstor.org/stable/10.7312/offi15306
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Gums and stabilisers for the food industry. 16

2026-01-21T22:13:37Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
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Advances in fresh-cut fruits and vegetables processing

2026-01-21T22:13:37Z

Author Martin-Belloso, Olga. Soliva Fortuny, Robert.
Preferred Shelf Number TP440 .M38 2011
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Surface activity of petroleum derived lubricants

2026-01-21T22:13:37Z

Author Pillon, Lilianna Z., author.
Preferred Shelf Number TP698 .P55 2011
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Marine polysaccharides : food applications

2026-01-21T22:13:37Z

Author Venugopal, Vazhiyl, 1942, author.
Preferred Shelf Number TP248.65 .P62 V46 2011
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Functional fillers for plastics

2026-01-21T22:13:37Z

Author Xanthos, Marino. Wiley InterScience (Online service)
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Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481270 John Wiley http://dx.doi.org/10.1002/9783527629848 Inhaltstext http://deposit.d-nb.de/cgi-bin/dokserv?id=3348530&prov=M&dok_var=1&dok_ext=htm http://site.ebrary.com/lib/alltitles/Doc?id=10361061
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Food stabilisers, thickeners, and gelling agents

2026-01-21T22:13:37Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-21T22:13:37Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2026-01-21T22:13:37Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Food chemistry

2026-01-21T22:13:37Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Gums and stabilisers for the food industry 15

2026-01-21T22:13:37Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
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Advances in food biochemistry

2026-01-21T22:13:37Z

Author Yildiz, Fatih.
Preferred Shelf Number TP248.65 .F66 A355 2010
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Innovation in food engineering : new techniques and products

2026-01-21T22:13:37Z

Author Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number TP370 .I56 2010
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Freeze drying/lyophilization of pharmaceutical and biological products

2026-01-21T22:13:37Z

Author Rey, Louis. May, Joan C. (Joan Christine)
Preferred Shelf Number RS199 .F74 F744 2010
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Polymer nanocomposites handbook

2026-01-21T22:13:37Z

Author Gupta, Rakesh K. (Rakesh Kumar), 1954- Kennel, Elliot.
Preferred Shelf Number TA418.9 .C6 P6487 2010
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Gıda katkı maddeleri

2026-01-21T22:13:37Z

Author Altuğ, Tomris.
Preferred Shelf Number TX553.A3 G43 2009
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Handbook of hydrocolloids

2026-01-21T22:13:37Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
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Handbook of processed meats and poultry analysis

2026-01-21T22:13:37Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX556 .M4 H384 2009
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Technology of pressure-sensitive adhesives and products

2026-01-21T22:13:37Z

Author Benedek, Istvan, 1941- Feldstein, Mikhail M.
Preferred Shelf Number TP971 .T43 2009 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/e/9781420059410 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429145032 Taylor & Francis https://www.taylorfrancis.com/books/e/9780429151699 Taylor & Francis https://www.taylorfrancis.com/books/9780429151699 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Food colorants : chemical and functional properties

2026-01-21T22:13:37Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
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Food colorants : chemical and functional properties

2026-01-21T22:13:37Z

Preferred Shelf Number TP456.C65 F66 2008
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Seymour/Carraher's polymer chemistry.

2026-01-21T22:13:37Z

Author Carraher, Charles E., author. Seymour, Raymond B. (Raymond Benedict), 1912-1991.
Preferred Shelf Number QD381 .S483 2008
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Insect repellents : principles, methods, and uses

2026-01-21T22:13:37Z

Author Debboun, Mustapha. Frances, Stephen P. Strickman, Daniel.
Preferred Shelf Number SB951 .I47 2007
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Insect repellents : principles, methods, and uses

2026-01-21T22:13:37Z

Author Debboun, Mustapha. Frances, Stephen P. Strickman, Daniel.
Preferred Shelf Number SB951 .I47 2007
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Food colorants : chemical and functional properties

2026-01-21T22:13:37Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456 .C65 F66 2007
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Coatings materials and surface coatings

2026-01-21T22:13:37Z

Author Tracton, Arthur A. Coatings technology handbook.
Preferred Shelf Number TP156 .C57 C62 2007
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Thin layer chromatography in chiral separations and analysis

2026-01-21T22:13:37Z

Author Kowalska, Teresa. Sherma, Joseph.
Preferred Shelf Number QD79 .C454 T55 2007
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Chemical and functional properties of food components

2026-01-21T22:13:37Z

Author Sikorski, Zdzislaw E.
Preferred Shelf Number TX545 .C44 2007
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Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)

2026-01-21T22:13:37Z

Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
Preferred Shelf Number ONLINE
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Biology of nutrition in growing animals

2026-01-21T22:13:37Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
Preferred Shelf Number ONLINE
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Modern nutrition in health and disease

2026-01-21T22:13:37Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Bronchial asthma : a guide for practical understanding and treatment

2026-01-21T22:13:37Z

Author Gershwin, M. Eric, 1946- Albertson, Timothy Eugene.
Preferred Shelf Number WF 553 B8683 2006
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Biological influences on criminal behavior

2026-01-21T22:13:37Z

Author Anderson, Gail S. (Gail Scott), author.
Preferred Shelf Number HV6115 .A644 2006
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Ingredient interactions : effects on food quality

2026-01-21T22:13:37Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number TX531 .I54 2006
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Biological influences on criminal behavior

2026-01-21T22:13:37Z

Author Anderson, Gail S. (Gail Scott), author.
Preferred Shelf Number HV6115 .A644 2006
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Antimicrobials in food.

2026-01-21T22:13:37Z

Author Davidson, P. Michael (ed) Branen, A. L. (ed) Sofos, John N. (ed)
Preferred Shelf Number TX553 .A3
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429116841 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Functional fillers for plastics

2026-01-21T22:13:37Z

Author Xanthos, Marino. John Wiley & Sons.
Preferred Shelf Number ONLINE
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Functional fillers for plastics

2026-01-21T22:13:37Z

Author Xanthos, Marino, ed.
Preferred Shelf Number TP 1142 .F86 2005
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Nutritional Neuroscience.

2026-01-21T22:13:37Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Soft materials : structure and dynamics

2026-01-21T22:13:37Z

Author Dutcher, John R. Marangoni, Alejandro G., 1965-
Preferred Shelf Number QD381.9 .S87 S64 2005
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Processing fruits : science and technology

2026-01-21T22:13:37Z

Author Barrett, Diane M. Somogyi, Laszlo P. Ramaswamy, Hosahalli S.
Preferred Shelf Number TP440 .P77 2005
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Luminous chemical vapor deposition and interface engineering

2026-01-21T22:13:37Z

Author Yasuda, H., author.
Preferred Shelf Number QD381.8 .Y34 2005
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Biological kinetics : in commemoration of professor N.M. Emanuel's 90th anniversary

2026-01-21T22:13:37Z

Author Burlakova, E. B. (Elena Borisovna), 1934- Varfolomeev, Sergeĭ Dmitrievich. Ėmanuėlʹ, N. M. (Nikolaĭ Markovich), 1915-1984.
Preferred Shelf Number QD502 .B56 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429070792 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Stabilization and solidification of hazardous, radioactive, and mixed wastes

2026-01-21T22:13:37Z

Author Spence, R. D. (Roger David), 1948- Shi, Caijun.
Preferred Shelf Number TD1063 .S737 2005
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Industrial chemical cresols and downstream derivatives

2026-01-21T22:13:37Z

Author Mukhopadhyay, Asim Kumar., author.
Preferred Shelf Number TP248 .C67 M84 2005
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Polymer processing instabilities : control and understanding

2026-01-21T22:13:37Z

Author Hatzikiriakos, Savvas Georgios, 1961- Migler, Kalman B.
Preferred Shelf Number TP1150 .P638 2005
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Technology of reduced additive foods

2026-01-21T22:13:37Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
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Emulsifiers in food technology

2026-01-21T22:13:37Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
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Bioprocesses and biotechnology for functional foods and nutraceuticals

2026-01-21T22:13:37Z

Author German, J. Bruce. Neeser, Jean-Richard.
Preferred Shelf Number QP144 .F85 B54 2004
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Fungal biotechnology in agricultural, food, and environmental applications

2026-01-21T22:13:37Z

Author Arora, Dilip K. Bhatnagar, Deepak. Bridge, P. D.
Preferred Shelf Number TP248.27 .F86 F87 2004
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Food and nutritional toxicology

2026-01-21T22:13:37Z

Author Omaye, Stanley T., author.
Preferred Shelf Number RA1258 .O46 2004
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Surface modification and mechanisms : friction, stress and reaction engineering

2026-01-21T22:13:37Z

Author Totten, George E. Liang, Hong.
Preferred Shelf Number TA418.7 .S913 2004
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Introduction to clinical nutrition

2026-01-21T22:13:37Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
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Introduction to clinical nutrition

2026-01-21T22:13:37Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
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Ceramic fabrication technology

2026-01-21T22:13:37Z

Author Rice, R. W. (Roy Warren), 1934, author.
Preferred Shelf Number TP807 .R524 2003
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Chiral separations by liquid chromatography and related technologies

2026-01-21T22:13:37Z

Author Aboul-Enein, Hassan Y., author. Ali, Imran.
Preferred Shelf Number QD79 .C454 A26 2003
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Natural colorants for food and nutraceutical uses

2026-01-21T22:13:37Z

Author Delgado-Vargas, Francisco., author. Paredes-Lopez, Octavio.
Preferred Shelf Number TP456 .C65 D45 2002
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Chemical food safety a scientist's perspective

2026-01-21T22:13:37Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
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Introduction to toxicology

2026-01-21T22:13:37Z

Author Timbrell, John A., author.
Preferred Shelf Number RA1211 .T56 2002 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003016724 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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