Search Results for Aging -- Nutritional aspects.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAging$002b--$002bNutritional$002baspects.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-24T09:14:03ZMolecular basis of nutrition and agingent://SD_ILS/0/SD_ILS:4588432024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Malavolta, Marco. Mocchegiani, Eugenio.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128018163">https://www.sciencedirect.com/science/book/9780128018163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Inflammation, advancing age and nutrition : research and clinical interventionsent://SD_ILS/0/SD_ILS:3066712024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Rahman, Irfan, editor of compilation. Bagchi, Debasis, 1954-, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123978035">http://www.sciencedirect.com/science/book/9780123978035</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food as dietary interventions for the aging populationent://SD_ILS/0/SD_ILS:1452072024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971555">http://www.sciencedirect.com/science/book/9780123971555</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:2754462024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059724">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ageing well nutrition, health, and social interventionsent://SD_ILS/0/SD_ILS:2752432024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Dangour, Alan D. Fletcher, Astrid E. Grundy, Emily M. D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007565">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anti-agingent://SD_ILS/0/SD_ILS:931582024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Yılmaztürk, Mithat.<br/>Preferred Shelf Number GT 2850 Y56 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Anti-aging programent://SD_ILS/0/SD_ILS:1072032024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Yılmaztürk, Mithat.<br/>Preferred Shelf Number GT 2850 Y56 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Caloric restriction a key to understanding and modulating agingent://SD_ILS/0/SD_ILS:2531022024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Masoro, Edward J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444511621">http://www.sciencedirect.com/science/book/9780444511621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutrition in the agedent://SD_ILS/0/SD_ILS:2760522024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420039047">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and agingent://SD_ILS/0/SD_ILS:2510562024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Hutchinson, Martha L. Munro, Hamish N. (Hamish Nisbet) Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123628756">http://www.sciencedirect.com/science/book/9780123628756</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, longevity, and aging proceedings of a Symposium on Nutrition, Longevity, and Aging, held in Miami, Florida, February 26-27, 1976ent://SD_ILS/0/SD_ILS:2502642024-09-24T09:14:03Z2024-09-24T09:14:03ZAuthor Symposium on Nutrition, Longevity, and Aging, Miami, Fla., 1976. Rockstein, Morris. Sussman, Marvin L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125916561">http://www.sciencedirect.com/science/book/9780125916561</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>