Search Results for Agricultural engineering. - Narrowed by: 2023

Nanotechnology horizons in food process engineering

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number XX(568489.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Ranvir, Suvartan, editor. Malik, Junaid Ahmad, 1987- editor.
Preferred Shelf Number SF251
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003340706 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advances in food process engineering : novel processing, preservation, and decontamination of foods

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003303848 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Quality control in fruit and vegetable processing : methods and strategies

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Ahmad, Faizan, 1986- editor.
Preferred Shelf Number TP440
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003304999 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Novel processing methods for plant-based health foods : extraction, encapsulation, and health benefits of bioactive compounds

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Watharkar, Ritesh B., editor. Veena, N. (Nagaraj), editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003284109 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable nanomaterials for biomedical engineering : impacts, challenges, and future prospects

2026-06-03T10:55:24Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Preferred Shelf Number R857 .N34
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333456 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainable nanomaterials for biosystems engineering : trends in renewable energy, environment, and agriculture

2026-06-03T10:55:24Z

Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Sadiq, Mohamed Jaffer M., editor.
Preferred Shelf Number TA418.9 .N35
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003333517 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Functional dairy ingredients and nutraceuticals : physicochemical, technological, and therapeutic aspects

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Veena, N. (Nagaraj), editor. Mishra, Santosh K., editor.
Preferred Shelf Number QP144 .M54 F86 2023
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003277309 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advances in green and sustainable nanomaterials : applications in energy, biomedicine, agriculture, and environmental science

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Kulkarni, Shrikaant, editor.
Preferred Shelf Number R856.15
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328322 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Enzyme inactivation in food processing : technologies, materials, and applications

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Pandiselvam, Ravi, editor.
Preferred Shelf Number XX(590790.1)
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003331797 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology horizons in food process engineering, Volume 1 : Food preservation, food packaging and sustainable agriculture

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305378 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Nanotechnology horizons in food process engineering

2026-06-03T10:55:24Z

Author Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP248.65 .F66 N36 2023 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003305385 Taylor & Francis https://www.taylorfrancis.com/books/9781003305408 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Novel and alternative methods in food processing : biotechnological, physicochemical, and mathematical approaches

2026-06-03T10:55:24Z

Author Veena, N. (Nagaraj), editor. Goyal, Megh R., editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number TP370
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003328605 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedings

2026-06-03T10:55:24Z

Author Saeed, Khalid. editor. (orcid) Dvorský, Jiří. editor. Nishiuchi, Nobuyuki. editor. Fukumoto, Makoto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42823-4
Format: Electronic Resources
Availability Online Library~1

Disaster Risk Reduction in Agriculture

2026-06-03T10:55:24Z

Author Ahmed, Mukhtar. editor. Ahmad, Shakeel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-1763-1
Format: Electronic Resources
Availability Online Library~1

Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part IV

2026-06-03T10:55:24Z

Author Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-37114-1
Format: Electronic Resources
Availability Online Library~1

Technologies for Rural Development Proceedings of NERC 2022

2026-06-03T10:55:24Z

Author Patra, Sanjukta. editor. Mitra, Sudip. editor. Singha, Siddhartha. editor. Kalita, Pankaj. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-8513-3
Format: Electronic Resources
Availability Online Library~1

Innovative engineering with AI applications

2026-06-03T10:55:24Z

Author Ahirwar, Anamika, editor. Shukla, Piyush Kumar. Shrivastava, Manish. Maheshwary, Priti. Gour, Bhupesh.
Preferred Shelf Number TA347 .A78 I56 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792161
Format: Electronic Resources
Availability Online Library~1

Microbiomics and sustainable crop production

2026-06-03T10:55:24Z

Author Yaseen Mir, Mohammad, author. Hamid, Saima, author.
Preferred Shelf Number S596.7 .Y37 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119799351
Format: Electronic Resources
Availability Online Library~1

Farm Machinery and Processes Management in Sustainable Agriculture XI International Scientific Symposium 2022

2026-06-03T10:55:24Z

Author Pascuzzi, Simone. editor. Santoro, Francesco. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-13090-8
Format: Electronic Resources
Availability Online Library~1

Artificial Intelligence, Internet of Things, and Society 5.0

2026-06-03T10:55:24Z

Author Hannoon, Azzam. editor. (orcid)0000-0003-0468-7797 Mahmood, Abdullah. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-43300-9
Format: Electronic Resources
Availability Online Library~1

Novel Biological and Biotechnological Applications in Plant Nematode Management

2026-06-03T10:55:24Z

Author Khan, Mujeebur Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-2893-4
Format: Electronic Resources
Availability Online Library~1