Search Results for Agricultural resources. - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAgricultural$002bresources.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026ps$003d300?dt=list2026-06-05T21:52:18ZBiosystems Engineering Promoting Resilience to Climate Change - AIIA 2024 - Mid-Term Conferenceent://SD_ILS/0/SD_ILS:6080142026-06-05T21:52:18Z2026-06-05T21:52:18ZAuthor Sartori, Luigi. editor. Tarolli, Paolo. editor. (orcid)0000-0003-0043-5226 Guerrini, Lorenzo. editor. Zuecco, Giulia. editor. Pezzuolo, Andrea. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84212-2">https://doi.org/10.1007/978-3-031-84212-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 2 Macroeconomic Policy and Its Implication on Food and Nutrition Securityent://SD_ILS/0/SD_ILS:6022312026-06-05T21:52:18Z2026-06-05T21:52:18ZAuthor Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46704-2">https://doi.org/10.1007/978-3-031-46704-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and Nutrition Security in the Kingdom of Saudi Arabia, Vol. 1 National Analysis of Agricultural and Food Securityent://SD_ILS/0/SD_ILS:6022322026-06-05T21:52:18Z2026-06-05T21:52:18ZAuthor Ahmed, Adam E. editor. Al-Khayri, Jameel M. editor. (orcid)0000-0001-9507-0201 Elbushra, Azharia A. editor. (orcid)0000-0001-7567-4198 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46716-5">https://doi.org/10.1007/978-3-031-46716-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basinent://SD_ILS/0/SD_ILS:5306332026-06-05T21:52:18Z2026-06-05T21:52:18ZAuthor Vastola, Antonella. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16357-4">https://doi.org/10.1007/978-3-319-16357-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>