Search Results for Agriculture. - Narrowed by: Health Sciences LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAgriculture.$0026qf$003dLIBRARY$002509Library$0025091$00253ASAGLIKBILI$002509Health$002bSciences$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-12T06:03:23ZFood : the yearbook of agriculture, 1959.ent://SD_ILS/0/SD_ILS:833582026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor U.S. Dept. of Agriculture.<br/>Preferred Shelf Number QU 145 USDA 1959<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Journal of the science of food and agriculture.ent://SD_ILS/0/SD_ILS:2257222026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Society of Chemical Industry Wiley<br/>Preferred Shelf Number ALFABETİK V.13 1962<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~18<br/>Biologically active natural products : potential use in agricultureent://SD_ILS/0/SD_ILS:1094102026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Cutler, Horace G., 1932- American Chemical Society. Division of Agrochemicals. American Chemical Society. Meeting (194th : 1987 : New Orleans, La.)<br/>Preferred Shelf Number S587.45 .B56 1991<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food compostion table for use in East Asia. A research project sponsored by U.S. Department of Health, Education and Welare and Food and Agriculture Organization of the United Nations.ent://SD_ILS/0/SD_ILS:833482026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor United States Department of Health. education and Welfare.<br/>Preferred Shelf Number QU 146 DHEW 1973<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Collaboration entre les services veterinaires et les services veterinaires et les services de sante publique : rapport sur un symposium europeen organise conjointement par l'Organisation des Nations Unies pour l'alimentation et l'agriculture et le Bureau Regional de L'Europe de l'Organisation Mondiale de la Sante. Gant 15-19 Mars 1966.ent://SD_ILS/0/SD_ILS:496852026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Orgaisation Mondiale de la Sante. Bureau Regional de L'Europe.<br/>Preferred Shelf Number WA 100 OMS 1966 C 1.K<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Protection of the public in the event of radiation accidents : proceedings of a seminar jointly sponsored by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization, Geneva, 18-22 November, 1963.ent://SD_ILS/0/SD_ILS:570312026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor World Health Organization<br/>Preferred Shelf Number WA 470 WHO 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Animal scienceent://SD_ILS/0/SD_ILS:537692026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Ensminger, M. Eugene<br/>Preferred Shelf Number SF 61 E5 1962 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Manual of nutrition.ent://SD_ILS/0/SD_ILS:834082026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Ministry of Agriculture, Fisheries and Food.<br/>Preferred Shelf Number QU 145 MIN 1961<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutrition in tropical Africa : A textbook for health workers with special reference to community health problems in East Africaent://SD_ILS/0/SD_ILS:223382026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Latham, M. C.<br/>Preferred Shelf Number QU 146 LAT 1979<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Decontamination of animal feeds by irradiation.ent://SD_ILS/0/SD_ILS:513592026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture ( 17-21 October 1977 : Sofia, Bulgaria)<br/>Preferred Shelf Number WA 695 JOI 1979 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food aid and employment : world food programme, Rome 1971.ent://SD_ILS/0/SD_ILS:513552026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number WA 695 FAO 1971 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Protein malnutrition : proc. of a conference in Jamaica (1953)ent://SD_ILS/0/SD_ILS:502302026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Food and Agriculture Organization of the United Nations. Waterlow, J. C. ed. Josiah Macy Jr. Foundation.<br/>Preferred Shelf Number WD 105 FOO 1955 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>World Health Organization technical report series.ent://SD_ILS/0/SD_ILS:2288422026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Format: Continuing Resources Other<br/>Availability <br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Coronary artery disease : genes, drugs, and the agricultural connectionent://SD_ILS/0/SD_ILS:954442026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Faergeman, Ole.<br/>Preferred Shelf Number WG 300 F148 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioethics for scientistsent://SD_ILS/0/SD_ILS:932442026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Bryant, J. A, ed. Baggott la Velle, Linda, ed. Searle, John, 1942-, ed.<br/>Preferred Shelf Number WB 60 B6154 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Planning and evaluation of applied nutrition programmesent://SD_ILS/0/SD_ILS:570472026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Latham, Michael C.<br/>Preferred Shelf Number WA 525 LAT 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food and nutrition procedures in times of disasterent://SD_ILS/0/SD_ILS:834062026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Masefield, G. B.<br/>Preferred Shelf Number QU 145 MAS 1967<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.ent://SD_ILS/0/SD_ILS:571032026-01-12T06:03:23Z2026-01-12T06:03:23ZAuthor Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>