Search Results for Agriculture. - Narrowed by: 1964 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAgriculture.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091964$0025091964$0026ps$003d300? 2024-11-12T08:15:10Z Transforming traditional agriculture ent://SD_ILS/0/SD_ILS:9223 2024-11-12T08:15:10Z 2024-11-12T08:15:10Z Author&#160;Schulttz, Theodore William, 1902-<br/>Preferred Shelf Number&#160;HD 1411 S44 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Agriculture in economic development ent://SD_ILS/0/SD_ILS:9228 2024-11-12T08:15:10Z 2024-11-12T08:15:10Z Author&#160;Eicher, Carl. ed.<br/>Preferred Shelf Number&#160;HD 1415 EI232 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Agriculture land reforms and economic development ent://SD_ILS/0/SD_ILS:71157 2024-11-12T08:15:10Z 2024-11-12T08:15:10Z Author&#160;Sach, Ignacy, ed.<br/>Preferred Shelf Number&#160;HD 1415 S2 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Farming programs : for students in vocational agriculture ent://SD_ILS/0/SD_ILS:58635 2024-11-12T08:15:10Z 2024-11-12T08:15:10Z Author&#160;Hammonds, Carsie, 1894-&#160;Binkley, Harold, ort. yaz.<br/>Preferred Shelf Number&#160;S 531 H314 1961<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Low incomes in agriculture : problems and policies. ent://SD_ILS/0/SD_ILS:58642 2024-11-12T08:15:10Z 2024-11-12T08:15:10Z Author&#160;Organisation for Economic Co-operation and Development.<br/>Preferred Shelf Number&#160;S 561 OR7 1964<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> World Health Organization technical report series. ent://SD_ILS/0/SD_ILS:228842 2024-11-12T08:15:10Z 2024-11-12T08:15:10Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents. ent://SD_ILS/0/SD_ILS:57103 2024-11-12T08:15:10Z 2024-11-12T08:15:10Z Author&#160;Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number&#160;WA 695 REP 1964 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>