Search Results for Agriculture. - Narrowed by: Food supply.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAgriculture.$0026qf$003dSUBJECT$002509Subject$002509Food$002bsupply.$002509Food$002bsupply.$0026ic$003dtrue$0026ps$003d300?2024-11-12T05:40:00ZPerspectives in world food and agriculture, 2004ent://SD_ILS/0/SD_ILS:2959312024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Scanes, C. G. Miranowski, J. A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470290187">http://dx.doi.org/10.1002/9780470290187</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food systems failure the global food crisis and the future of agricultureent://SD_ILS/0/SD_ILS:2642602024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Rosin, Christopher J. (Christopher John) Campbell, Hugh, 1964- Stock, Paul V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776820">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The politics of land and food scarcityent://SD_ILS/0/SD_ILS:2595462024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor De Castro, Paolo, 1958-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203084137">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable protein sourcesent://SD_ILS/0/SD_ILS:4591412024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128027783">https://www.sciencedirect.com/science/book/9780128027783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The 10 principles of food industry sustainabilityent://SD_ILS/0/SD_ILS:3575512024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Baldwin, Cheryl.<br/>Preferred Shelf Number HD9000.5 B3156 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Refashioning nature : food, ecology, and cultureent://SD_ILS/0/SD_ILS:3711432024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Goodman, David, 1938- Redclift, M. R.<br/>Preferred Shelf Number HD9000.5 G66 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Agricultural sustainability progress and prospects in crop researchent://SD_ILS/0/SD_ILS:3063942024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Bhullar, Gurbir S. Bhullar, Navreet K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124045606">http://www.sciencedirect.com/science/book/9780124045606</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food supply chain management economic, social and environmental perspectivesent://SD_ILS/0/SD_ILS:2624432024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Pullman, Madeleine, 1957- Wu, Zhaohui, 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203806043">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, globalization and sustainabilityent://SD_ILS/0/SD_ILS:2633132024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Oosterveer, Peter. Sonnenfeld, David A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849776790">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, nutrition and sustainabilityent://SD_ILS/0/SD_ILS:2670852024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781849774499">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The coming famine : the global food crisis and what we can do to avoid itent://SD_ILS/0/SD_ILS:3749162024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Cribb, Julian.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.1525/j.ctt1ppj1s">http://www.jstor.org/stable/10.1525/j.ctt1ppj1s</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the food industryent://SD_ILS/0/SD_ILS:3041122024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Baldwin, Cheryl. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118467589">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, energy, and societyent://SD_ILS/0/SD_ILS:2913262024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Pimentel, David, 1925- Pimentel, Marcia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420046687">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and natural resourcesent://SD_ILS/0/SD_ILS:2505272024-11-12T05:40:00Z2024-11-12T05:40:00ZAuthor Pimentel, David, 1925- Hall, Carl W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125565554">http://www.sciencedirect.com/science/book/9780125565554</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>