Search Results for Ahmed, Jasim.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAhmed$00252C$002bJasim.$0026ps$003d300?
2026-05-17T02:11:14Z
Starch-based polymeric materials and nanocomposites : chemistry, processing, and applications
ent://SD_ILS/0/SD_ILS:541781
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Author Ahmed, Jasim.<br/>Preferred Shelf Number TP1180 .B55 S73 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439851173">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Novel food processing : effects on rheological and functional properties
ent://SD_ILS/0/SD_ILS:545083
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Author Ahmed, Jasim.<br/>Preferred Shelf Number TP372.5 .N685 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420071221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Lentils : production, processing technologies, products, and nutritional profile
ent://SD_ILS/0/SD_ILS:598374
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Author Ahmed, Jasim, editor. Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.<br/>Preferred Shelf Number SB351 .L55 L463 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119866923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food rheology and its applications : development in food rheology
ent://SD_ILS/0/SD_ILS:600702
2026-05-17T02:11:14Z
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Author Ahmed, Jasim, editor. Ptaszek, Pawel, editor. Basu, Santanu, editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128239834">https://www.sciencedirect.com/science/book/9780128239834</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of banana production, postharvest science, processing technology, and nutrition
ent://SD_ILS/0/SD_ILS:595974
2026-05-17T02:11:14Z
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Author Ahmed, Jasim, editor. Lobo, Maria G. (Maria Gloria), editor. Siddiq, Muhammad, 1957- editor.<br/>Preferred Shelf Number HD9259 .B2 H36 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119528265</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food rheology and its applications
ent://SD_ILS/0/SD_ILS:459089
2026-05-17T02:11:14Z
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Author Ahmed, Jasim, editor. Ptaszek, P., editor. Basu, S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Glass transition and phase transitions in food and biological materials
ent://SD_ILS/0/SD_ILS:593356
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Author Ahmed, Jasim, editor. Roos, Yrjö H., editor. Rahman, Shafiur, editor. Ray, Suprakas Sinha, 1973- editor.<br/>Preferred Shelf Number TP372.5 .G56 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118935682</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering properties of foods
ent://SD_ILS/0/SD_ILS:542721
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Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.<br/>Preferred Shelf Number TP372.5 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466556430">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dry beans and pulses : production, processing, and nutrition
ent://SD_ILS/0/SD_ILS:597295
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Author Siddiq, Muhammad, 1957- editor. Uebersax, Mark A., editor.<br/>Preferred Shelf Number TP444 .B38<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>