Search Results for Ahmed, Jasim. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAhmed$00252C$002bJasim.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T01:21:22Z Starch-based polymeric materials and nanocomposites chemistry, processing, and applications ent://SD_ILS/0/SD_ILS:285266 2024-12-23T01:21:22Z 2024-12-23T01:21:22Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food processing effects on rheological and functional properties ent://SD_ILS/0/SD_ILS:287830 2024-12-23T01:21:22Z 2024-12-23T01:21:22Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food rheology and its applications ent://SD_ILS/0/SD_ILS:459089 2024-12-23T01:21:22Z 2024-12-23T01:21:22Z Author&#160;Ahmed, Jasim, editor.&#160;Ptaszek, P., editor.&#160;Basu, S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081004319">http://www.sciencedirect.com/science/book/9780081004319</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering properties of foods ent://SD_ILS/0/SD_ILS:356351 2024-12-23T01:21:22Z 2024-12-23T01:21:22Z Author&#160;Rao, M. A., 1937- editor.&#160;Rizvi, Syed S. H., 1945- editor.&#160;Datta, Ashim K., editor.&#160;Ahmed, Jasim, editor.<br/>Preferred Shelf Number&#160;ONLINE(356351.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466556430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>