Search Results for Alasalvar, Cesarettin. - Narrowed by: Fish as food.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAlasalvar$00252C$002bCesarettin.$0026qf$003dSUBJECT$002509Subject$002509Fish$002bas$002bfood.$002509Fish$002bas$002bfood.$0026te$003dILS$0026ps$003d300?
2024-11-09T00:25:18Z
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:144546
2024-11-09T00:25:18Z
2024-11-09T00:25:18Z
Author Alasalvar, Cesarettin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=336718</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of seafood quality, safety, and health applications
ent://SD_ILS/0/SD_ILS:304704
2024-11-09T00:25:18Z
2024-11-09T00:25:18Z
Author Alasalvar, Cesarettin. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444325546">http://dx.doi.org/10.1002/9781444325546</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>