Search Results for Albala, Ken, 1964- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAlbala$00252C$002bKen$00252C$002b1964-$0026ps$003d300? 2024-11-03T02:34:00Z The food history reader : primary sources ent://SD_ILS/0/SD_ILS:354769 2024-11-03T02:34:00Z 2024-11-03T02:34:00Z Author&#160;Albala, Ken, 1964.<br/>Preferred Shelf Number&#160;TX353 F636 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food in time and place the American Historical Association companion to food history ent://SD_ILS/0/SD_ILS:324042 2024-11-03T02:34:00Z 2024-11-03T02:34:00Z Author&#160;Albala, Ken, 1964-, editor.&#160;Chaplin, Joyce E., editor.&#160;Freedman, Paul H., 1949-, editor.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE(324042.1)<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780520959347/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future ent://SD_ILS/0/SD_ILS:277665 2024-11-03T02:34:00Z 2024-11-03T02:34:00Z Author&#160;Albala, Ken, 1964- author.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780870717192/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food &amp; faith in Christian culture ent://SD_ILS/0/SD_ILS:376083 2024-11-03T02:34:00Z 2024-11-03T02:34:00Z Author&#160;Albala, Ken, 1964- editor.&#160;Eden, Trudy, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>