Search Results for Alcohols. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAlcohols.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T10:04:19Z Introduction to lipidomics from bacteria to man ent://SD_ILS/0/SD_ILS:286250 2024-12-23T10:04:19Z 2024-12-23T10:04:19Z Author&#160;Leray, Claude.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Juvenile hormones and juvenoids modeling biological effects and environmental fate ent://SD_ILS/0/SD_ILS:287258 2024-12-23T10:04:19Z 2024-12-23T10:04:19Z Author&#160;Devillers, J. (James), 1956- editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466513228">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-12-23T10:04:19Z 2024-12-23T10:04:19Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The chemical components of tobacco and tobacco smoke ent://SD_ILS/0/SD_ILS:290953 2024-12-23T10:04:19Z 2024-12-23T10:04:19Z Author&#160;Rodgman, Alan.&#160;Perfetti, Thomas Albert, 1952-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466515529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>