Search Results for Aliments -- Activité de l'eau.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAliments$002b--$002bActivit$0025C3$0025A9$002bde$002bl$002527eau.$0026ps$003d300?dt=list
2026-06-05T10:58:18Z
Water activity in foods : fundamentals and applications
ent://SD_ILS/0/SD_ILS:596024
2026-06-05T10:58:18Z
2026-06-05T10:58:18Z
Author Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949- editor.<br/>Preferred Shelf Number TX553 .W3 W358 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118765982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Control of salmonella and other bacterial pathogens in low-moisture foods
ent://SD_ILS/0/SD_ILS:593555
2026-06-05T10:58:18Z
2026-06-05T10:58:18Z
Author Podolak, Richard, editor. Black, Darryl G., editor.<br/>Preferred Shelf Number QR115<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>