Search Results for Aliments -- Additifs.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAliments$002b--$002bAdditifs.$0026ps$003d300?
2026-01-20T22:50:04Z
Probiotic ice cream
ent://SD_ILS/0/SD_ILS:599529
2026-01-20T22:50:04Z
2026-01-20T22:50:04Z
Author Homayouni, Aziz, author.<br/>Preferred Shelf Number TX553 .A3 H66 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119081265</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
2026-01-20T22:50:04Z
2026-01-20T22:50:04Z
Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alginates : applications in the biomedical and food industries
ent://SD_ILS/0/SD_ILS:595077
2026-01-20T22:50:04Z
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Author Ahmed, Shakeel, 1989- editor.<br/>Preferred Shelf Number TP248.65 .P62 A44 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119487999</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential oils in food processing : chemistry, safety and applications
ent://SD_ILS/0/SD_ILS:593949
2026-01-20T22:50:04Z
2026-01-20T22:50:04Z
Author Hashemi, Seyed Mohammad Bagher, 1986- editor. Khaneghah, Amin Mousavi, editor. Sant'Ana, Anderson de Souza, editor.<br/>Preferred Shelf Number TP958 .E875 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119149392</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>