Search Results for Aliments -- Analyse. - Narrowed by: Wiley E-Book Collection
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2026-01-20T17:37:35Z
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
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Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Materials science and engineering in food product development
ent://SD_ILS/0/SD_ILS:598196
2026-01-20T17:37:35Z
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Author Lai, Wing-Fu, editor.<br/>Preferred Shelf Number TP370 .M365 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119860594</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemistry : the role of additives, preservatives and adulteration
ent://SD_ILS/0/SD_ILS:597261
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2026-01-20T17:37:35Z
Author Sen, Mousumi (Professor of chemistry), editor.<br/>Preferred Shelf Number TX541 .F66 2022<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Measurement of antioxidant activity and capacity : recent trends and applications
ent://SD_ILS/0/SD_ILS:594163
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2026-01-20T17:37:35Z
Author Apak, Reşat, editor. Çapanoğlu, Esra, editor. Shahidi, Fereidoon, 1951- editor.<br/>Preferred Shelf Number TX553 .A73<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119135388</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary fibre functionality in food & nutraceuticals : from plant to gut
ent://SD_ILS/0/SD_ILS:593166
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Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.<br/>Preferred Shelf Number TX553 .F53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Confectionery and chocolate engineering : principles and applications
ent://SD_ILS/0/SD_ILS:593190
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Author Mohos, Ferenc Á, author.<br/>Preferred Shelf Number TX783 .M58 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adhesion in foods : fundamental principles and applications
ent://SD_ILS/0/SD_ILS:593153
2026-01-20T17:37:35Z
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Author Nussinovitch, A.<br/>Preferred Shelf Number TX541 .N858 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:593769
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Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>