Search Results for Aliments -- Analyse. - Narrowed by: 2017
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAliments$002b--$002bAnalyse.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300?
2026-01-23T11:31:54Z
Advances in food diagnostics
ent://SD_ILS/0/SD_ILS:593769
2026-01-23T11:31:54Z
2026-01-23T11:31:54Z
Author Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Confectionery and chocolate engineering : principles and applications
ent://SD_ILS/0/SD_ILS:593190
2026-01-23T11:31:54Z
2026-01-23T11:31:54Z
Author Mohos, Ferenc Á, author.<br/>Preferred Shelf Number TX783 .M58 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adhesion in foods : fundamental principles and applications
ent://SD_ILS/0/SD_ILS:593153
2026-01-23T11:31:54Z
2026-01-23T11:31:54Z
Author Nussinovitch, A.<br/>Preferred Shelf Number TX541 .N858 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary fibre functionality in food & nutraceuticals : from plant to gut
ent://SD_ILS/0/SD_ILS:593166
2026-01-23T11:31:54Z
2026-01-23T11:31:54Z
Author Hosseinian, Farah, 1960- editor. Oomah, B. D. (B. Dave), editor. Campos Vega, Rocío, editor.<br/>Preferred Shelf Number TX553 .F53<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119138105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>