Search Results for Aliments -- Analyse. - Narrowed by: Food Analysis SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAliments$002b--$002bAnalyse.$0026qf$003dSUBJECT$002509Subject$002509Food$002bAnalysis$002509Food$002bAnalysis$0026ps$003d300? 2026-01-20T19:38:05Z Food chemistry : the role of additives, preservatives and adulteration ent://SD_ILS/0/SD_ILS:597261 2026-01-20T19:38:05Z 2026-01-20T19:38:05Z Author&#160;Sen, Mousumi (Professor of chemistry), editor.<br/>Preferred Shelf Number&#160;TX541 .F66 2022<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119792130</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food frying : chemistry, biochemistry, and safety ent://SD_ILS/0/SD_ILS:594786 2026-01-20T19:38:05Z 2026-01-20T19:38:05Z Author&#160;Zeb, Alam, 1979- author.<br/>Preferred Shelf Number&#160;TX689 .Z43 2019<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adhesion in foods : fundamental principles and applications ent://SD_ILS/0/SD_ILS:593153 2026-01-20T19:38:05Z 2026-01-20T19:38:05Z Author&#160;Nussinovitch, A.<br/>Preferred Shelf Number&#160;TX541 .N858 2017 EB<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:593769 2026-01-20T19:38:05Z 2026-01-20T19:38:05Z Author&#160;Toldr&aacute;, Fidel, editor.&#160;Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number&#160;TX541<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>