Search Results for Aliments -- Conservation.

Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France

2026-01-23T11:28:52Z

Author International Institute of Refrigeration.
Preferred Shelf Number QR 115 P912 1999
Format: Books
Availability Beytepe Library~1

Food coatings and preservation technologies

2026-01-23T11:28:52Z

Author Sen, Mousumi (Professor of chemistry), editor.
Preferred Shelf Number TP451 .E3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623
Format: Electronic Resources
Availability Online Library~1

Nonthermal Processing Technologies for Food.

2026-01-23T11:28:52Z

Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.
Preferred Shelf Number TP371.2 .N6625 2026
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665
Format: Books
Availability Online Library~1

Packaging for nonthermal processing of food

2026-01-23T11:28:52Z

Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.
Preferred Shelf Number TP374 .P328 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881
Format: Electronic Resources
Availability Online Library~1

Ultrasound in food processing

2026-01-23T11:28:52Z

Author Villamiel, Mar, editor. Montilla, Antonia, editor.
Preferred Shelf Number TP372.4
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156
Format: Electronic Resources
Availability Online Library~1

Essentials of thermal processing

2026-01-23T11:28:52Z

Author Tucker, Gary. Featherstone, Susan.
Preferred Shelf Number TP371
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470311
Format: Electronic Resources
Availability Online Library~1