Search Results for Aliments -- Conservation. - Narrowed by: Wiley E-Book Collection
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAliments$002b--$002bConservation.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AWILEY$002509Wiley$002bE-Book$002bCollection$0026ps$003d300?
2026-01-24T00:31:20Z
Food coatings and preservation technologies
ent://SD_ILS/0/SD_ILS:599441
2026-01-24T00:31:20Z
2026-01-24T00:31:20Z
Author Sen, Mousumi (Professor of chemistry), editor.<br/>Preferred Shelf Number TP451 .E3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394237623</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal Processing Technologies for Food.
ent://SD_ILS/0/SD_ILS:600202
2026-01-24T00:31:20Z
2026-01-24T00:31:20Z
Author Zhang, Howard Q. Balasubramaniam, V. M. Dunne, C. Patrick. Yuan, James T. C. Farkas, Daniel F.<br/>Preferred Shelf Number TP371.2 .N6625 2026<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Packaging for nonthermal processing of food
ent://SD_ILS/0/SD_ILS:594033
2026-01-24T00:31:20Z
2026-01-24T00:31:20Z
Author Pascall, Melvin, 1954- editor. Han, Jung H., editor.<br/>Preferred Shelf Number TP374 .P328 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119126881</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ultrasound in food processing
ent://SD_ILS/0/SD_ILS:593568
2026-01-24T00:31:20Z
2026-01-24T00:31:20Z
Author Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Preferred Shelf Number TP372.4<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118964156</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of thermal processing
ent://SD_ILS/0/SD_ILS:596775
2026-01-24T00:31:20Z
2026-01-24T00:31:20Z
Author Tucker, Gary. Featherstone, Susan.<br/>Preferred Shelf Number TP371<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470311">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119470311</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>