Search Results for Aliments -- Qualité.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAliments$002b--$002bQualit$0025C3$0025A9.$0026ps$003d300?2026-07-22T06:55:56ZStatistical process control for the food industry : a guide for practitioners and managersent://SD_ILS/0/SD_ILS:5951152026-07-22T06:55:56Z2026-07-22T06:55:56ZAuthor Lim, Sarina Abdul Halim, author. Antony, Jiju, author.<br/>Preferred Shelf Number TP372.5 .L56 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119152019</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and drink--good manufacturing practice : a guide to its responsible managementent://SD_ILS/0/SD_ILS:5944662026-07-22T06:55:56Z2026-07-22T06:55:56ZAuthor Manning, Louise, editor.<br/>Preferred Shelf Number TP369 .G7<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st centuryent://SD_ILS/0/SD_ILS:5941532026-07-22T06:55:56Z2026-07-22T06:55:56ZAuthor Wallace, Carol A. (Carol Anne), author. Sperber, William H., author. Mortimore, Sara, author.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119053569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety, risk intelligence and benchmarkingent://SD_ILS/0/SD_ILS:5931742026-07-22T06:55:56Z2026-07-22T06:55:56ZAuthor Charlebois, Sylvain, author.<br/>Preferred Shelf Number TP373.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:5937692026-07-22T06:55:56Z2026-07-22T06:55:56ZAuthor Toldrá, Fidel, editor. Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119105916</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food authentication : management, analysis and regulationent://SD_ILS/0/SD_ILS:5934462026-07-22T06:55:56Z2026-07-22T06:55:56ZAuthor Georgiou, Constantinos A., editor.<br/>Preferred Shelf Number TP373.5 .F6635 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118810224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>