Search Results for Aliments fermentés.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAliments$002bferment$0025C3$0025A9s.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-01T15:06:53Z
Fermentative nutraceuticals
ent://SD_ILS/0/SD_ILS:599720
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Author Sindhu, Meena, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number QP144 .F85 F47 2025<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119776550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, fermentation and micro-organisms
ent://SD_ILS/0/SD_ILS:594915
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Author Bamforth, Charles W., 1952- author. Cook, David J., 1965- author.<br/>Preferred Shelf Number TP371.44 .B36 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119557456</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Starter cultures in food production
ent://SD_ILS/0/SD_ILS:593469
2026-06-01T15:06:53Z
2026-06-01T15:06:53Z
Author Speranza, Barbara, editor.<br/>Preferred Shelf Number TP456 .B32<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118933794</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>