Search Results for Allan, Keith,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllan$00252C$002bKeith$00252C$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T06:39:26Z
The Cambridge Handbook of Pragmatics
ent://SD_ILS/0/SD_ILS:239056
2026-06-03T06:39:26Z
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Author Allan, Keith. Jaszczolt, Kasia M..<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1017/CBO9781139022453">Access by subscription</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Forbidden words : taboo and the censoring of language
ent://SD_ILS/0/SD_ILS:269269
2026-06-03T06:39:26Z
2026-06-03T06:39:26Z
Author Allan, Keith. Burridge, Kate.<br/>Preferred Shelf Number P305.18.T33 A43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Cambridge handbook of pragmatics
ent://SD_ILS/0/SD_ILS:378978
2026-06-03T06:39:26Z
2026-06-03T06:39:26Z
Author Allan, Keith, 1943- Jaszczolt, Katarzyna.<br/>Preferred Shelf Number P99.4.P72 C365 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Cambridge handbook of pragmatics
ent://SD_ILS/0/SD_ILS:248530
2026-06-03T06:39:26Z
2026-06-03T06:39:26Z
Author Allan, Keith, 1943- Jaszczolt, Katarzyna.<br/>Preferred Shelf Number P99.4.P72 C365 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional management of the surgical patient
ent://SD_ILS/0/SD_ILS:598262
2026-06-03T06:39:26Z
2026-06-03T06:39:26Z
Author Phillips, Mary E. (Mary Elizabeth), editor.<br/>Preferred Shelf Number RM217 .N738 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of sport psychology
ent://SD_ILS/0/SD_ILS:595342
2026-06-03T06:39:26Z
2026-06-03T06:39:26Z
Author Tenenbaum, Gershon, editor. Eklund, Robert C. (Robert Charles), 1958- editor.<br/>Preferred Shelf Number GV706.4 .H37 2020 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119568124">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119568124</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of food enzymology
ent://SD_ILS/0/SD_ILS:547828
2026-06-03T06:39:26Z
2026-06-03T06:39:26Z
Author Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Beyond regulations : ethics in human subjects research
ent://SD_ILS/0/SD_ILS:101655
2026-06-03T06:39:26Z
2026-06-03T06:39:26Z
Author King, Nancy M. P., ed. Henderson, Gail, ed. Stein, Jane., ed.<br/>Preferred Shelf Number W 20.55.H9 B5738 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>