Search Results for Allergens -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllergens$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T15:20:27ZFood allergens : analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:5419422026-01-17T15:20:27Z2026-01-17T15:20:27ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number RC596 .F637 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815052">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402026-01-17T15:20:27Z2026-01-17T15:20:27ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regulatory Foundations for the Food Protection Professionalent://SD_ILS/0/SD_ILS:5303422026-01-17T15:20:27Z2026-01-17T15:20:27ZAuthor Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-17T15:20:27Z2026-01-17T15:20:27ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:5449952026-01-17T15:20:27Z2026-01-17T15:20:27ZAuthor Jedrychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number QR188 .C47 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420058574">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-17T15:20:27Z2026-01-17T15:20:27ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5384612026-01-17T15:20:27Z2026-01-17T15:20:27ZAuthor Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Dermatotoxicologyent://SD_ILS/0/SD_ILS:5413452026-01-17T15:20:27Z2026-01-17T15:20:27ZAuthor Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>