Search Results for Allergens -- Analysis.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllergens$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-03-23T13:20:31Z
Food allergens : analysis instrumentation and methods
ent://SD_ILS/0/SD_ILS:541942
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number RC596 .F637 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815052">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pharmacognosy and phytochemistry : principles, techniques, and clinical applications
ent://SD_ILS/0/SD_ILS:599865
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Odoh, Uchenna E. Gurav, Shailendra S. Chukwuma, Michael O.<br/>Preferred Shelf Number RS160<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203680">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394203680</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical analysis of food : techniques and applications
ent://SD_ILS/0/SD_ILS:522440
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Pic�o, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and drink--good manufacturing practice : a guide to its responsible management
ent://SD_ILS/0/SD_ILS:594466
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Manning, Louise, editor.<br/>Preferred Shelf Number TP369 .G7<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119388494</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety, risk intelligence and benchmarking
ent://SD_ILS/0/SD_ILS:593174
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Charlebois, Sylvain, author.<br/>Preferred Shelf Number TP373.5<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071112</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analysis of food toxins and toxicants
ent://SD_ILS/0/SD_ILS:593501
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Wong, Yiu-chung, 1961- editor. Lewis, Richard J., 1957- editor.<br/>Preferred Shelf Number TX531<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118992685</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory Foundations for the Food Protection Professional
ent://SD_ILS/0/SD_ILS:530342
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Bradsher, Julia. editor. Wojtala, Gerald. editor. Kaml, Craig. editor. Weiss, Christopher. editor. Read, David. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-0650-5">https://doi.org/10.1007/978-1-4939-0650-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540961
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Chemical and biological properties of food allergens
ent://SD_ILS/0/SD_ILS:544995
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Jedrychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number QR188 .C47 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420058574">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Methods of analysis of food components and additives
ent://SD_ILS/0/SD_ILS:540263
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dermatotoxicology
ent://SD_ILS/0/SD_ILS:541345
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Dermatotoxicology
ent://SD_ILS/0/SD_ILS:538461
2026-03-23T13:20:31Z
2026-03-23T13:20:31Z
Author Zhai, Hongbo. Maibach, Howard I.<br/>Preferred Shelf Number RL803 .D47 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134442027">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>