Search Results for Allergens -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllergens$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?2024-11-18T19:31:41ZFood allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-11-18T19:31:41Z2024-11-18T19:31:41ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402024-11-18T19:31:41Z2024-11-18T19:31:41ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number XX(522440.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-18T19:31:41Z2024-11-18T19:31:41ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-11-18T19:31:41Z2024-11-18T19:31:41ZAuthor J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicinal protein engineeringent://SD_ILS/0/SD_ILS:2893342024-11-18T19:31:41Z2024-11-18T19:31:41ZAuthor Khudyakov, Yury E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007305">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>