Search Results for Allergens. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllergens.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-29T15:20:16ZPlant food allergensent://SD_ILS/0/SD_ILS:3013022024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:3042992024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444309911">http://dx.doi.org/10.1002/9781444309911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of food allergensent://SD_ILS/0/SD_ILS:1375742024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Coutts, Jacqueline. Fielder, Richard.<br/>Preferred Shelf Number RC596 .M36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Allergens and allergen immunotherapyent://SD_ILS/0/SD_ILS:2761172024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Lockey, Richard F. Ledford, Dennis K., 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061987">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergens and allergen immunotherapyent://SD_ILS/0/SD_ILS:1529802024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Lockey, Richard F. Bukantz, Samuel C. Bousquet, Jean, 1946-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=112024">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=112024</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dictionary of Contact Allergensent://SD_ILS/0/SD_ILS:1870722024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Lepoittevin, Jean-Pierre. author. Coz, Christophe J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-74165-7">http://dx.doi.org/10.1007/978-3-540-74165-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergens analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:2888722024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergy Frontiers: Epigenetics, Allergens and Risk Factorsent://SD_ILS/0/SD_ILS:2039872024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Pawankar, Ruby. editor. Holgate, Stephen T. editor. Rosenwasser, Lanny J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-4-431-72802-3">http://dx.doi.org/10.1007/978-4-431-72802-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical Patch Testing and Chemical Allergens in Contact Dermatitisent://SD_ILS/0/SD_ILS:3310162024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Jacob, Sharon E. author. Herro, Elise M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331016.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4471-4585-1">http://dx.doi.org/10.1007/978-1-4471-4585-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pollen Allergy in a Changing World A Guide to Scientific Understanding and Clinical Practiceent://SD_ILS/0/SD_ILS:5220732024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Oh, Jae-Won. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522073.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4645-7">https://doi.org/10.1007/978-981-99-4645-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number XX(522440.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number ONLINE(341569.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a>
Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive food proteins and peptides applications in human healthent://SD_ILS/0/SD_ILS:2869892024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Hettiarachchy, Navam S. Sato, Kenji, 1960- Marshall, M. R. (Maurice R.) Kannan, Arvind.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The food safety hazard guidebookent://SD_ILS/0/SD_ILS:3430832024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Lawley, Richard. Curtis, Laurie. Davis, Judy.<br/>Preferred Shelf Number ONLINE(343083.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734813">http://dx.doi.org/10.1039/9781849734813</a>
Royal Society of Chemistry <a href="http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813">http://libezproxy.open.ac.uk/login?url=http://dx.doi.org/10.1039/9781849734813</a>
ebrary <a href="http://site.ebrary.com/id/10627630">http://site.ebrary.com/id/10627630</a>
Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard">http://app.knovel.com/hotlink/toc/id:kpFSHGE005/food-safety-hazard</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185534">http://swb.eblib.com/patron/FullRecord.aspx?p=1185534</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental effects on seafood availability, safety, and qualityent://SD_ILS/0/SD_ILS:2861062024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Daczkowska-Kozon, Elzbieta G. Sun-Pan, Bonnie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803288">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Medicinal protein engineeringent://SD_ILS/0/SD_ILS:2893342024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Khudyakov, Yury E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007305">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tree nuts composition, phytochemicals, and health effectsent://SD_ILS/0/SD_ILS:2848372024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420019391">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergy and allergic diseasesent://SD_ILS/0/SD_ILS:3032132024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Kay, A. B. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0808/2008000958-b.html">http://catdir.loc.gov/catdir/enhancements/fy0808/2008000958-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300918">http://dx.doi.org/10.1002/9781444300918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Color atlas of allergic diseasesent://SD_ILS/0/SD_ILS:1016322024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Roecken, Martin. Grevers, Gerhard, ort.yaz. Burgdorf, Walter H. C., ort.yaz.<br/>Preferred Shelf Number WD 101 R712 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Contact & occupational dermatologyent://SD_ILS/0/SD_ILS:2559932024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Marks, James G. Elsner, Peter, 1955- DeLeo, Vincent A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323014731">http://www.sciencedirect.com/science/book/9780323014731</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Drama activities with older adults : a handbook for leadersent://SD_ILS/0/SD_ILS:1284122024-12-29T15:20:16Z2024-12-29T15:20:16ZAuthor Thurman, Anne H. Piggins, Carol Ann.<br/>Preferred Shelf Number RC952.5 .A24 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>