Search Results for Allergies. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllergies.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list 2026-01-19T03:16:11Z Vaccines against Allergies ent://SD_ILS/0/SD_ILS:194246 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Valenta, Rudolf. editor.&#160;Coffman, Robert L. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-20054-0">http://dx.doi.org/10.1007/978-3-642-20054-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multidisciplinary Approaches to Allergies ent://SD_ILS/0/SD_ILS:197114 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Gao, Zhong-Shan. author.&#160;Zheng, Min. author.&#160;Gilissen, Luud J. W. J. author.&#160;Shen, Hua-Hao. author.&#160;Frewer, Lynn J. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-31609-8">http://dx.doi.org/10.1007/978-3-642-31609-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergies : processing technologies for allergenicity reduction ent://SD_ILS/0/SD_ILS:559047 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Lajnaf, Roua, editor.<br/>Preferred Shelf Number&#160;RC596<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003433781">https://www.taylorfrancis.com/books/9781003433781</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Allergies and Adolescents Transitioning Towards Independent Living ent://SD_ILS/0/SD_ILS:401193 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Stukus, David R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-77485-5">https://doi.org/10.1007/978-3-319-77485-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Serving people with food allergies : kitchen management and menu creation ent://SD_ILS/0/SD_ILS:579212 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Schaefer, Joel J., author.<br/>Preferred Shelf Number&#160;RC588 .D53<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003324416">https://www.taylorfrancis.com/books/9781003324416</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Serving people with food allergies : kitchen management and menu creation ent://SD_ILS/0/SD_ILS:539089 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Schaefer, Joel J., author.<br/>Preferred Shelf Number&#160;RC588 .D53 S33 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439828052">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Environmental health sourcebook basic consumer health information about the environment and its effects on human health, including facts about air, water, and soil contamination, hazardous chemicals, foodborne hazards and illnesses, household hazards such as radon, mold, and carbon monoxide, consumer hazards from toxic products and imported goods, and disorders linked to environmental causes, including chemical sensitivity, cancer, allergies, and asthma : along with information about the impact of environmental hazards on specific populations, a glossary of related terms, and resources for additional help and information ent://SD_ILS/0/SD_ILS:278150 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Larsen, Laura.&#160;Thompson Gale (Firm)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334355">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334355</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food hypersensitivity diagnosing and managing food allergies and intolerance ent://SD_ILS/0/SD_ILS:304366 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Skypala, Isabel.&#160;Venter, Carina.&#160;British Dietetic Association.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444312119">http://dx.doi.org/10.1002/9781444312119</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Atopic Dermatitis - Eczema Clinics, Pathophysiology and Therapy ent://SD_ILS/0/SD_ILS:521593 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Eyerich, Kilian. author.&#160;Ring, Johannes. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12499-0">https://doi.org/10.1007/978-3-031-12499-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutrition ent://SD_ILS/0/SD_ILS:522449 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cancer Immunology A Translational Medicine Context ent://SD_ILS/0/SD_ILS:519845 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Rezaei, Nima. editor. (orcid)0000-0002-3836-1827&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-44006-3">https://doi.org/10.1007/978-3-662-44006-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Histamine Intolerance Histamine and Seasickness ent://SD_ILS/0/SD_ILS:520084 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Jarisch, Reinhart. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-55447-6">https://doi.org/10.1007/978-3-642-55447-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition for the Primary Care Provider ent://SD_ILS/0/SD_ILS:549045 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Bier, D.M., editor.&#160;Mann, J., editor.&#160;Alpers, D.H., editor.&#160;Vorster, H.H.E., editor.&#160;Gibney, M.J., editor.<br/>Preferred Shelf Number&#160;XX(549045.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02667-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergen testing : molecular, immunochemical, and chromatographic techniques ent://SD_ILS/0/SD_ILS:341569 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Siragakis, George, editor.&#160;Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number&#160;ONLINE(341569.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a> MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a> Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> History of Allergy ent://SD_ILS/0/SD_ILS:548890 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Bergmann, K.-C., editor.&#160;Ring, J., editor.<br/>Preferred Shelf Number&#160;XX(548890.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02195-0">https://karger.com/book/doi/10.1159/isbn.978-3-318-02195-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> New Trends in Allergy and Atopic Eczema ent://SD_ILS/0/SD_ILS:549026 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Ring, J., editor.&#160;Darsow, U., editor.&#160;Behrendt, H., editor.<br/>Preferred Shelf Number&#160;XX(549026.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9895-8">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9895-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Early Nutrition: Impact on Short- and Long-Term Health : 68th Nestl&eacute; Nutrition Institute Workshop, Pediatric Program, Washington, DC, October 2010 ent://SD_ILS/0/SD_ILS:548805 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;van Goudoever, H., editor.&#160;Guandalini, S., editor.&#160;Kleinman, R.E., editor.<br/>Preferred Shelf Number&#160;XX(548805.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9746-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergy and intolerance Current issues and concerns ent://SD_ILS/0/SD_ILS:343976 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Emerton, Victoria.<br/>Preferred Shelf Number&#160;ONLINE(343976.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Drug Hypersensitivity ent://SD_ILS/0/SD_ILS:548578 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Pichler, W.J., editor.<br/>Preferred Shelf Number&#160;XX(548578.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01454-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-01454-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Developmental immunotoxicology ent://SD_ILS/0/SD_ILS:544548 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Holladay, Steven D.<br/>Preferred Shelf Number&#160;RC582.17 .D484 2004 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420024036">https://www.taylorfrancis.com/books/9781420024036</a> Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367801106">https://www.taylorfrancis.com/books/9780367801106</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxins in food ent://SD_ILS/0/SD_ILS:547269 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Dabrowski, Waldemar M.&#160;Sikorski, Zdzisaw E.<br/>Preferred Shelf Number&#160;RA1258 .T727 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203502358">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Mast Cells in Allergic Diseases ent://SD_ILS/0/SD_ILS:548964 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Saito, H., editor.&#160;Okayama, Y., editor.<br/>Preferred Shelf Number&#160;XX(548964.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01232-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01232-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Allergic Diseases and the Environment : 53rd Nestl&eacute; Nutrition Workshop, Pediatric Program, Lausanne, April 2003 ent://SD_ILS/0/SD_ILS:548666 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Isolauri, E., editor.&#160;Walker, W.A., editor.<br/>Preferred Shelf Number&#160;XX(548666.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01026-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01026-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Prevention of Allergy and Allergic Asthma : World Allergy Organization Project Report and Guidelines ent://SD_ILS/0/SD_ILS:549121 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Johannsson, S.G.O., editor.&#160;Haahtela, T., editor.<br/>Preferred Shelf Number&#160;XX(549121.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01135-7">https://karger.com/book/doi/10.1159/isbn.978-3-318-01135-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Local Immunotherapy in Allergy ent://SD_ILS/0/SD_ILS:548951 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Markert, U.R., editor.&#160;Elsner, P., editor.<br/>Preferred Shelf Number&#160;XX(548951.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00935-4">https://karger.com/book/doi/10.1159/isbn.978-3-318-00935-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungal Allergy and Pathogenicity ent://SD_ILS/0/SD_ILS:548848 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Breitenbach, M., editor.&#160;Crameri, R., editor.&#160;Lehrer, S.B., editor.<br/>Preferred Shelf Number&#160;XX(548848.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00830-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-00830-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food toxicology ent://SD_ILS/0/SD_ILS:540898 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Helferich, William.&#160;Winter, Carl K.<br/>Preferred Shelf Number&#160;RA1258 .F665 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420038316">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The Atopy Syndrome in the Third Millennium ent://SD_ILS/0/SD_ILS:549194 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;W&uuml;thrich, B., editor.<br/>Preferred Shelf Number&#160;XX(549194.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00283-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-00283-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Perilla : the genus Perilla ent://SD_ILS/0/SD_ILS:543565 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Yu, He-Ci.&#160;Kosuna, Kenichi.&#160;Haga, Megumi.<br/>Preferred Shelf Number&#160;QK495 .L25 P47 1997<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803162">https://www.taylorfrancis.com/books/9780367803162</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Otolaryngology in ASEAN Countries : 6th ASEAN ORL Congress, Chiang Rai, November 1994 ent://SD_ILS/0/SD_ILS:549068 2026-01-19T03:16:11Z 2026-01-19T03:16:11Z Author&#160;Prasanuk, S., editor.&#160;Na Nakorn, A., editor.&#160;Bunnag, C., editor.&#160;Siriyanada, C., editor.<br/>Preferred Shelf Number&#160;XX(549068.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00211-9">https://karger.com/book/doi/10.1159/isbn.978-3-318-00211-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>