Search Results for Allergies. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllergies.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-25T05:13:07ZVaccines against Allergiesent://SD_ILS/0/SD_ILS:1942462024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Valenta, Rudolf. editor. Coffman, Robert L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20054-0">http://dx.doi.org/10.1007/978-3-642-20054-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multidisciplinary Approaches to Allergiesent://SD_ILS/0/SD_ILS:1971142024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31609-8">http://dx.doi.org/10.1007/978-3-642-31609-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergies and Adolescents Transitioning Towards Independent Livingent://SD_ILS/0/SD_ILS:4011932024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Stukus, David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-77485-5">https://doi.org/10.1007/978-3-319-77485-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Serving people with food allergies kitchen management and menu creationent://SD_ILS/0/SD_ILS:2870812024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Schaefer, Joel J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439828052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental health sourcebook basic consumer health information about the environment and its effects on human health, including facts about air, water, and soil contamination, hazardous chemicals, foodborne hazards and illnesses, household hazards such as radon, mold, and carbon monoxide, consumer hazards from toxic products and imported goods, and disorders linked to environmental causes, including chemical sensitivity, cancer, allergies, and asthma : along with information about the impact of environmental hazards on specific populations, a glossary of related terms, and resources for additional help and informationent://SD_ILS/0/SD_ILS:2781502024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Larsen, Laura. Thompson Gale (Firm)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334355">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334355</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food hypersensitivity diagnosing and managing food allergies and intoleranceent://SD_ILS/0/SD_ILS:3043662024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312119">http://dx.doi.org/10.1002/9781444312119</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Atopic Dermatitis - Eczema Clinics, Pathophysiology and Therapyent://SD_ILS/0/SD_ILS:5215932024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Eyerich, Kilian. author. Ring, Johannes. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521593.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12499-0">https://doi.org/10.1007/978-3-031-12499-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Histamine Intolerance Histamine and Seasicknessent://SD_ILS/0/SD_ILS:5200842024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Jarisch, Reinhart. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520084.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55447-6">https://doi.org/10.1007/978-3-642-55447-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer Immunology A Translational Medicine Contextent://SD_ILS/0/SD_ILS:5198452024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)<br/>Preferred Shelf Number XX(519845.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-44006-3">https://doi.org/10.1007/978-3-662-44006-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number ONLINE(341569.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
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Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergy and intolerance Current issues and concernsent://SD_ILS/0/SD_ILS:3439762024-12-25T05:13:07Z2024-12-25T05:13:07ZAuthor Emerton, Victoria.<br/>Preferred Shelf Number ONLINE(343976.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>