Search Results for Allergies.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllergies.$0026te$003dILS$0026ps$003d300?2025-01-11T15:19:33ZGoodbye allergiesent://SD_ILS/0/SD_ILS:502962025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Blaine, Judge Tom R.<br/>Preferred Shelf Number WD 300 BLA 1965 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vaccines against Allergiesent://SD_ILS/0/SD_ILS:1942462025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Valenta, Rudolf. editor. Coffman, Robert L. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-20054-0">http://dx.doi.org/10.1007/978-3-642-20054-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multidisciplinary Approaches to Allergiesent://SD_ILS/0/SD_ILS:1971142025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Gao, Zhong-Shan. author. Zheng, Min. author. Gilissen, Luud J. W. J. author. Shen, Hua-Hao. author. Frewer, Lynn J. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-31609-8">http://dx.doi.org/10.1007/978-3-642-31609-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Allergies and Adolescents Transitioning Towards Independent Livingent://SD_ILS/0/SD_ILS:4011932025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Stukus, David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-77485-5">https://doi.org/10.1007/978-3-319-77485-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Serving people with food allergies kitchen management and menu creationent://SD_ILS/0/SD_ILS:2870812025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Schaefer, Joel J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439828052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Environmental health sourcebook basic consumer health information about the environment and its effects on human health, including facts about air, water, and soil contamination, hazardous chemicals, foodborne hazards and illnesses, household hazards such as radon, mold, and carbon monoxide, consumer hazards from toxic products and imported goods, and disorders linked to environmental causes, including chemical sensitivity, cancer, allergies, and asthma : along with information about the impact of environmental hazards on specific populations, a glossary of related terms, and resources for additional help and informationent://SD_ILS/0/SD_ILS:2781502025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Larsen, Laura. Thompson Gale (Firm)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334355">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=334355</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food hypersensitivity diagnosing and managing food allergies and intoleranceent://SD_ILS/0/SD_ILS:3043662025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444312119">http://dx.doi.org/10.1002/9781444312119</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A parent's guide to children's allergiesent://SD_ILS/0/SD_ILS:532252025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Somekh, Emile<br/>Preferred Shelf Number WS 200 SOM 1972 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Atopic Dermatitis - Eczema Clinics, Pathophysiology and Therapyent://SD_ILS/0/SD_ILS:5215932025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Eyerich, Kilian. author. Ring, Johannes. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521593.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12499-0">https://doi.org/10.1007/978-3-031-12499-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 2, Clinical and applied topics in nutritionent://SD_ILS/0/SD_ILS:5224492025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522449.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184608">https://www.sciencedirect.com/science/book/9780128184608</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cancer Immunology A Translational Medicine Contextent://SD_ILS/0/SD_ILS:5198452025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Rezaei, Nima. editor. (orcid)0000-0002-3836-1827 SpringerLink (Online service)<br/>Preferred Shelf Number XX(519845.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-44006-3">https://doi.org/10.1007/978-3-662-44006-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Histamine Intolerance Histamine and Seasicknessent://SD_ILS/0/SD_ILS:5200842025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Jarisch, Reinhart. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520084.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-642-55447-6">https://doi.org/10.1007/978-3-642-55447-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food allergen testing : molecular, immunochemical, and chromatographic techniquesent://SD_ILS/0/SD_ILS:3415692025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number ONLINE(341569.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
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Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Core concepts in pharmacologyent://SD_ILS/0/SD_ILS:1103782025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Holland, Leland Norman, 1957- Adams, Michael, 1951-<br/>Preferred Shelf Number QV 39 H736 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Food allergy and intolerance Current issues and concernsent://SD_ILS/0/SD_ILS:3439762025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Emerton, Victoria.<br/>Preferred Shelf Number ONLINE(343976.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847559449">http://dx.doi.org/10.1039/9781847559449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complementary medicine in clinical practice : integrative practice in American healthcareent://SD_ILS/0/SD_ILS:1103312025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Rakel, David. Faass, Nancy.<br/>Preferred Shelf Number WB 890 C7376 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Modern nutrition in health and diseaseent://SD_ILS/0/SD_ILS:1074772025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.<br/>Preferred Shelf Number WB 400 M689 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042025-01-11T15:19:33Z2025-01-11T15:19:33ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>