Search Results for Allergy. - Narrowed by: Food Additives -- adverse effects.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAllergy.$0026qf$003dSUBJECT$002509Subject$002509Food$002bAdditives$002b--$002badverse$002beffects.$002509Food$002bAdditives$002b--$002badverse$002beffects.$0026ps$003d300?dt=list
2024-05-30T23:41:58Z
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
2024-05-30T23:41:58Z
2024-05-30T23:41:58Z
Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
2024-05-30T23:41:58Z
2024-05-30T23:41:58Z
Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>