Search Results for Altuğ, Tomris.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAltu$0025C4$00259F$00252C$002bTomris.$0026ps$003d300?dt=list
2024-11-27T23:25:19Z
Gıdalarda duyusal değerlendirme
ent://SD_ILS/0/SD_ILS:310531
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Author Altuğ, Tomris Elmacı, Yeşim.<br/>Preferred Shelf Number TX546 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda katkı maddeleri
ent://SD_ILS/0/SD_ILS:310429
2024-11-27T23:25:19Z
2024-11-27T23:25:19Z
Author Altuğ, Tomris.<br/>Preferred Shelf Number TX553.A3 G43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Introduction to toxicology and food
ent://SD_ILS/0/SD_ILS:81651
2024-11-27T23:25:19Z
2024-11-27T23:25:19Z
Author Altug, Tomris.<br/>Preferred Shelf Number RA 1258 A425 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda kalite sağlama
ent://SD_ILS/0/SD_ILS:310428
2024-11-27T23:25:19Z
2024-11-27T23:25:19Z
Author Altuğ Onoğur, Tomris. Elmacı, Yeşim. Demirağ, Kemal.<br/>Preferred Shelf Number TP372.5 A48 2011<br/>Format: Books<br/>Availability Beytepe Library~2<br/>