Search Results for Amaral, Paulo. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmaral$00252C$002bPaulo.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?
2024-09-19T06:23:23Z
Representing organization knowledge, management, and the information age
ent://SD_ILS/0/SD_ILS:233302
2024-09-19T06:23:23Z
2024-09-19T06:23:23Z
Author Lilley, Simon. Lightfoot, Geoffrey. Amaral, Paulo.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198775416.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198775416.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Novel Technologies in Food Science Their Impact on Products, Consumer Trends and the Environment
ent://SD_ILS/0/SD_ILS:173008
2024-09-19T06:23:23Z
2024-09-19T06:23:23Z
Author McElhatton, Anna. editor. do Amaral Sobral, Paulo José. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-7880-6">http://dx.doi.org/10.1007/978-1-4419-7880-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>