Search Results for American Association of Cereal Chemist. - Narrowed by: Beytepe General CollectionSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bAssociation$002bof$002bCereal$002bChemist.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026te$003dILS$0026ps$003d300?2024-09-19T12:47:36ZFats and oilsent://SD_ILS/0/SD_ILS:277982024-09-19T12:47:36Z2024-09-19T12:47:36ZAuthor Stauffer, Clyde E. American Association of Cereal Chemist.<br/>Preferred Shelf Number TX 560.F3 S73 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Batters and breadings in food processingent://SD_ILS/0/SD_ILS:640842024-09-19T12:47:36Z2024-09-19T12:47:36ZAuthor Kulp, K., ed. Loewe, R., ed.<br/>Preferred Shelf Number TP 451.B38 B355 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>