Search Results for American Association of Cereal Chemists. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bAssociation$002bof$002bCereal$002bChemists.$0026ps$003d300? 2024-10-30T06:59:22Z Approved methods of the American Association of Cereal Chemists. ent://SD_ILS/0/SD_ILS:48391 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Preferred Shelf Number&#160;TX 557 A54 1983 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Rye and health ent://SD_ILS/0/SD_ILS:459285 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Poutanen, Kaisa, editor.&#160;&Aring;man, Per, editor.&#160;American Association of Cereal Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127816">http://www.sciencedirect.com/science/book/9781891127816</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wheat quality elucidation : the Bushuk legacy ent://SD_ILS/0/SD_ILS:86194 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Bushuk, Walter.&#160;Ng, Perry K. W.&#160;Wrigley, Colin W.&#160;American Association of Cereal Chemists.<br/>Preferred Shelf Number&#160;SB 191.W5 W5255 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Near-infrared technology : in the agricultural and food industries ent://SD_ILS/0/SD_ILS:78526 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Williams, Phil, ed.&#160;Norris, Karl H., ed.&#160;American Association of Cereal Chemists.<br/>Preferred Shelf Number&#160;TX 547.2.I53 N43 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Transgenic cereals ent://SD_ILS/0/SD_ILS:79608 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;O'Brien, Lindsay, 1942- ed.&#160;Henry, Robert J., ed.&#160;American Association of Cereal Chemists.&#160;Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.)&#160;World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)<br/>Preferred Shelf Number&#160;SB 189.53 T73 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in cereal science and technology. ent://SD_ILS/0/SD_ILS:36441 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Pomeranz, Y., ed.<br/>Preferred Shelf Number&#160;TP 434 A37 V.9<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~8<br/> Corn : chemistry and technology ent://SD_ILS/0/SD_ILS:97499 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;White, Pamela J., ed.&#160;Johnson, Lawrence Alan, ed.<br/>Preferred Shelf Number&#160;SB 191.M2 C782 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat gluten protein analysis ent://SD_ILS/0/SD_ILS:86192 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Shewry, Peter R., ed.&#160;Lookhart, George L., ed.<br/>Preferred Shelf Number&#160;QK 898.G49 W53 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Moisture sorption : practical aspects of isotherm measurement and use ent://SD_ILS/0/SD_ILS:79863 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Bell, Leonard N.&#160;Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number&#160;TX 553.W3 L33 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Interactions : The keys to cereal quality ent://SD_ILS/0/SD_ILS:79867 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Hamer, Rob J., ed.&#160;Hoseney, R. Carl, ed.<br/>Preferred Shelf Number&#160;TX 557 I56 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat flour milling ent://SD_ILS/0/SD_ILS:27771 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Posner, Elieser S.&#160;Hibbs, Arthur Nathan, ort. yaz.<br/>Preferred Shelf Number&#160;TS 2145 P67 1997<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Pasta and noodle technology ent://SD_ILS/0/SD_ILS:27724 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Kruger, James E., ed.&#160;Matsuo, Robert B., ed.&#160;Dick, Joel W., ed.<br/>Preferred Shelf Number&#160;TP 435.M3 P375 1996<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat end uses : around the world ent://SD_ILS/0/SD_ILS:27797 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Faridi, Hamed, ed.&#160;Faubion, Jon M., ed<br/>Preferred Shelf Number&#160;TX 558.W5 W49 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frozen and refrigerated doughs and batters ent://SD_ILS/0/SD_ILS:66938 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Kulp, Karel, ed.&#160;Lorenz, Klaus, ed.&#160;Brummer, Juergen, ed.<br/>Preferred Shelf Number&#160;TP 372.3 F76 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat is unique : structure ; composition, processing, end-use properties, and products ent://SD_ILS/0/SD_ILS:69893 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Pomeranz, Y., ed.<br/>Preferred Shelf Number&#160;TX 558.W5 W46 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> High-performance liquid chromatography of cereal and legume proteins ent://SD_ILS/0/SD_ILS:73742 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Kruger, James E., ort. yaz.&#160;Bietz, Jerold A., ort. yaz.<br/>Preferred Shelf Number&#160;QP 519.9.H53 H5353 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> High-performance liquid chromatography of cereal and legume proteins ent://SD_ILS/0/SD_ILS:78550 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Kruger, James E., ed.&#160;Bietz, Jerold A., ed.<br/>Preferred Shelf Number&#160;QP 519.9.H53 H5353 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Barley : chemistry and technology ent://SD_ILS/0/SD_ILS:59881 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;MacGregor, Alexander W., ed.&#160;Bhatty, Rattan S., ed.<br/>Preferred Shelf Number&#160;SB 191.B2 B353 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Oat bran ent://SD_ILS/0/SD_ILS:62046 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Wood, Peter J., ed.<br/>Preferred Shelf Number&#160;QP 144.F52 O38 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Gluten proteins 1990 ent://SD_ILS/0/SD_ILS:69892 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Bushuk, W., ed.&#160;Tkachuk, R., ed.<br/>Preferred Shelf Number&#160;QK 898.G49 I613 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Insect management for food storage and processing ent://SD_ILS/0/SD_ILS:36079 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Baur, F. J. , ed.<br/>Preferred Shelf Number&#160;SB 937 I57 1984<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in carbohydrate chemistry ent://SD_ILS/0/SD_ILS:35856 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Alexander, R. J., ed.&#160;Zobel, H. F., ed.<br/>Preferred Shelf Number&#160;QD 321 D48 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Storage of cereal grains and their products ent://SD_ILS/0/SD_ILS:36005 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Sauer, D. B. , ed.<br/>Preferred Shelf Number&#160;SB 190 S85 1992<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The extensigraph handbook ent://SD_ILS/0/SD_ILS:55254 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Rasper, V. F., ed.&#160;Preston, K. R., ed.<br/>Preferred Shelf Number&#160;TX 769 E87 1991<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Breakfast cereals and how they are made ent://SD_ILS/0/SD_ILS:4513 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Fast, R. B., ed.&#160;Caldwell, E. F., ed.<br/>Preferred Shelf Number&#160;TP 435.C4 B74 1990<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Extrusion cooking ent://SD_ILS/0/SD_ILS:63916 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Mercier, C., ed.&#160;Linko, P., ed.&#160;Harper, J. M., ed.<br/>Preferred Shelf Number&#160;TP 370.5 E97 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> The alveograph handbook ent://SD_ILS/0/SD_ILS:48406 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Faridi, Hamed.&#160;Rasper, V. F., ort. yaz.<br/>Preferred Shelf Number&#160;TX 769 F268 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Amylograph handbook ent://SD_ILS/0/SD_ILS:58077 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Shuey, William C., ed.&#160;Tipples, Keith H., ed.<br/>Preferred Shelf Number&#160;TX 769 A65 1980<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat Chemistry and technology ent://SD_ILS/0/SD_ILS:48398 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Pomeranz, Y., ed.<br/>Preferred Shelf Number&#160;TX 558.W5 W46 1988 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Durum wheat : chemistry and technology ent://SD_ILS/0/SD_ILS:70907 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Fabriani, G. , ed.&#160;Lintas, C. , ed.<br/>Preferred Shelf Number&#160;SB 191.W5 D87 1988<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Corn : chemistry and technology ent://SD_ILS/0/SD_ILS:36006 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Watson, S. A. , ed.&#160;Ramstad, P. E. , ed.<br/>Preferred Shelf Number&#160;SB 191.M2 C7824 1987<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Oats : chemistry and technology ent://SD_ILS/0/SD_ILS:56834 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Webster, F. H. , ed.<br/>Preferred Shelf Number&#160;SB 191 O2027 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rice : chemistry and technology ent://SD_ILS/0/SD_ILS:48394 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Juliano, B. O., ed.<br/>Preferred Shelf Number&#160;TX 558.R5 R53 1985<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New frontiers in food microstructure ent://SD_ILS/0/SD_ILS:48392 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Bechtel, D. B., ed.<br/>Preferred Shelf Number&#160;TX 557 N48 1983<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rye : production,chemistry and technology ent://SD_ILS/0/SD_ILS:48395 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Budhuk, W., ed.<br/>Preferred Shelf Number&#160;TX 558.R9 R98 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Rice : chemistry and technology ent://SD_ILS/0/SD_ILS:48393 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Houston, D. F., ed.<br/>Preferred Shelf Number&#160;TX 558.R5 R53 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat Chemistry and technology ent://SD_ILS/0/SD_ILS:48397 2024-10-30T06:59:22Z 2024-10-30T06:59:22Z Author&#160;Pomeranz, Y., ed.<br/>Preferred Shelf Number&#160;TX 558.W5 W46 1978<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>