Search Results for American Association of Cereal Chemists. - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bAssociation$002bof$002bCereal$002bChemists.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026pe$003dd$00253A$0026ps$003d300?dt=list
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Approved methods of the American Association of Cereal Chemists.
ent://SD_ILS/0/SD_ILS:48391
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Preferred Shelf Number TX 557 A54 1983 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Rye and health
ent://SD_ILS/0/SD_ILS:459285
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Author Poutanen, Kaisa, editor. Åman, Per, editor. American Association of Cereal Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127816">http://www.sciencedirect.com/science/book/9781891127816</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat quality elucidation : the Bushuk legacy
ent://SD_ILS/0/SD_ILS:86194
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Author Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.<br/>Preferred Shelf Number SB 191.W5 W5255 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
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Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Transgenic cereals
ent://SD_ILS/0/SD_ILS:79608
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Author O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)<br/>Preferred Shelf Number SB 189.53 T73 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advances in cereal science and technology.
ent://SD_ILS/0/SD_ILS:36441
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Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TP 434 A37 V.9<br/>Format: Books<br/>Availability Beytepe Library~8<br/>
Wheat gluten protein analysis
ent://SD_ILS/0/SD_ILS:86192
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Author Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Corn : chemistry and technology
ent://SD_ILS/0/SD_ILS:97499
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Author White, Pamela J., ed. Johnson, Lawrence Alan, ed.<br/>Preferred Shelf Number SB 191.M2 C782 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Moisture sorption : practical aspects of isotherm measurement and use
ent://SD_ILS/0/SD_ILS:79863
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Author Bell, Leonard N. Labuza, Theodore Peter, 1940- ort. yaz.<br/>Preferred Shelf Number TX 553.W3 L33 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Interactions : The keys to cereal quality
ent://SD_ILS/0/SD_ILS:79867
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Author Hamer, Rob J., ed. Hoseney, R. Carl, ed.<br/>Preferred Shelf Number TX 557 I56 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat flour milling
ent://SD_ILS/0/SD_ILS:27771
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Author Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.<br/>Preferred Shelf Number TS 2145 P67 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat end uses : around the world
ent://SD_ILS/0/SD_ILS:27797
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Author Faridi, Hamed, ed. Faubion, Jon M., ed<br/>Preferred Shelf Number TX 558.W5 W49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Frozen and refrigerated doughs and batters
ent://SD_ILS/0/SD_ILS:66938
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Author Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat is unique : structure ; composition, processing, end-use properties, and products
ent://SD_ILS/0/SD_ILS:69893
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Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
High-performance liquid chromatography of cereal and legume proteins
ent://SD_ILS/0/SD_ILS:73742
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Author Kruger, James E., ort. yaz. Bietz, Jerold A., ort. yaz.<br/>Preferred Shelf Number QP 519.9.H53 H5353 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
High-performance liquid chromatography of cereal and legume proteins
ent://SD_ILS/0/SD_ILS:78550
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Author Kruger, James E., ed. Bietz, Jerold A., ed.<br/>Preferred Shelf Number QP 519.9.H53 H5353 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Barley : chemistry and technology
ent://SD_ILS/0/SD_ILS:59881
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Author MacGregor, Alexander W., ed. Bhatty, Rattan S., ed.<br/>Preferred Shelf Number SB 191.B2 B353 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Oat bran
ent://SD_ILS/0/SD_ILS:62046
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Author Wood, Peter J., ed.<br/>Preferred Shelf Number QP 144.F52 O38 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Developments in carbohydrate chemistry
ent://SD_ILS/0/SD_ILS:35856
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Author Alexander, R. J., ed. Zobel, H. F., ed.<br/>Preferred Shelf Number QD 321 D48 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gluten proteins 1990
ent://SD_ILS/0/SD_ILS:69892
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Author Bushuk, W., ed. Tkachuk, R., ed.<br/>Preferred Shelf Number QK 898.G49 I613 1991<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Insect management for food storage and processing
ent://SD_ILS/0/SD_ILS:36079
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Author Baur, F. J. , ed.<br/>Preferred Shelf Number SB 937 I57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Storage of cereal grains and their products
ent://SD_ILS/0/SD_ILS:36005
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Author Sauer, D. B. , ed.<br/>Preferred Shelf Number SB 190 S85 1992<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The extensigraph handbook
ent://SD_ILS/0/SD_ILS:55254
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Author Rasper, V. F., ed. Preston, K. R., ed.<br/>Preferred Shelf Number TX 769 E87 1991<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Breakfast cereals and how they are made
ent://SD_ILS/0/SD_ILS:4513
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Author Fast, R. B., ed. Caldwell, E. F., ed.<br/>Preferred Shelf Number TP 435.C4 B74 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extrusion cooking
ent://SD_ILS/0/SD_ILS:63916
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Author Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Preferred Shelf Number TP 370.5 E97 1989<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The alveograph handbook
ent://SD_ILS/0/SD_ILS:48406
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Author Faridi, Hamed. Rasper, V. F., ort. yaz.<br/>Preferred Shelf Number TX 769 F268 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Amylograph handbook
ent://SD_ILS/0/SD_ILS:58077
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Author Shuey, William C., ed. Tipples, Keith H., ed.<br/>Preferred Shelf Number TX 769 A65 1980<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Durum wheat : chemistry and technology
ent://SD_ILS/0/SD_ILS:70907
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Author Fabriani, G. , ed. Lintas, C. , ed.<br/>Preferred Shelf Number SB 191.W5 D87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat Chemistry and technology
ent://SD_ILS/0/SD_ILS:48398
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Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1988 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Corn : chemistry and technology
ent://SD_ILS/0/SD_ILS:36006
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Author Watson, S. A. , ed. Ramstad, P. E. , ed.<br/>Preferred Shelf Number SB 191.M2 C7824 1987<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Oats : chemistry and technology
ent://SD_ILS/0/SD_ILS:56834
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Author Webster, F. H. , ed.<br/>Preferred Shelf Number SB 191 O2027 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rice : chemistry and technology
ent://SD_ILS/0/SD_ILS:48394
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Author Juliano, B. O., ed.<br/>Preferred Shelf Number TX 558.R5 R53 1985<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
New frontiers in food microstructure
ent://SD_ILS/0/SD_ILS:48392
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Author Bechtel, D. B., ed.<br/>Preferred Shelf Number TX 557 N48 1983<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rye : production,chemistry and technology
ent://SD_ILS/0/SD_ILS:48395
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Author Budhuk, W., ed.<br/>Preferred Shelf Number TX 558.R9 R98 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rice : chemistry and technology
ent://SD_ILS/0/SD_ILS:48393
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Author Houston, D. F., ed.<br/>Preferred Shelf Number TX 558.R5 R53 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wheat Chemistry and technology
ent://SD_ILS/0/SD_ILS:48397
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Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>