Search Results for American Association of Cereal Chemists. - Narrowed by: 1989
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bAssociation$002bof$002bCereal$002bChemists.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091989$0025091989$0026ps$003d300?dt=list
2024-11-27T16:21:53Z
Advances in cereal science and technology.
ent://SD_ILS/0/SD_ILS:36441
2024-11-27T16:21:53Z
2024-11-27T16:21:53Z
Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TP 434 A37 V.9<br/>Format: Books<br/>Availability Beytepe Library~8<br/>
Wheat is unique : structure ; composition, processing, end-use properties, and products
ent://SD_ILS/0/SD_ILS:69893
2024-11-27T16:21:53Z
2024-11-27T16:21:53Z
Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Extrusion cooking
ent://SD_ILS/0/SD_ILS:63916
2024-11-27T16:21:53Z
2024-11-27T16:21:53Z
Author Mercier, C., ed. Linko, P., ed. Harper, J. M., ed.<br/>Preferred Shelf Number TP 370.5 E97 1989<br/>Format: Books<br/>Availability Beytepe Library~2<br/>