Search Results for American Association of Cereal Chemists. - Narrowed by: 1995SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bAssociation$002bof$002bCereal$002bChemists.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T07:30:40ZAdvances in cereal science and technology.ent://SD_ILS/0/SD_ILS:364412025-01-01T07:30:40Z2025-01-01T07:30:40ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TP 434 A37 V.9<br/>Format: Books<br/>Availability Beytepe Library~8<br/>Wheat end uses : around the worldent://SD_ILS/0/SD_ILS:277972025-01-01T07:30:40Z2025-01-01T07:30:40ZAuthor Faridi, Hamed, ed. Faubion, Jon M., ed<br/>Preferred Shelf Number TX 558.W5 W49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frozen and refrigerated doughs and battersent://SD_ILS/0/SD_ILS:669382025-01-01T07:30:40Z2025-01-01T07:30:40ZAuthor Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.<br/>Preferred Shelf Number TP 372.3 F76 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>