Search Results for American Chemical Society. - Narrowed by: 1984
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bChemical$002bSociety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091984$0025091984$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-11-12T04:10:46Z
Biochemistry.
ent://SD_ILS/0/SD_ILS:224608
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author American Chemical Society.<br/>Preferred Shelf Number ALFABETİK V.2 1963<br/>Electronic Access <a href="http://acsinfo.acs.org/journals/bichaw/index.html">http://acsinfo.acs.org/journals/bichaw/index.html</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~86 ~0<br/>
Accounts of chemical research.
ent://SD_ILS/0/SD_ILS:226226
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author American Chemical Society.<br/>Preferred Shelf Number ALFABETİK V.1 1968<br/>Electronic Access <a href="http://pubs.acs.org/loi/achre4">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~17 ~0<br/>
Polymers in electronics
ent://SD_ILS/0/SD_ILS:58742
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author Davidson, T., ed.<br/>Preferred Shelf Number TK 7871.15.P6 P3 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemistry and technology of sfertilizers
ent://SD_ILS/0/SD_ILS:59672
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author Sauchelli, Vincent, 1960-<br/>Preferred Shelf Number TP 963 S27 1960<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Inorganic syntheses. Volume 2
ent://SD_ILS/0/SD_ILS:296967
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author Fernelius, W. Conard. American Chemical Society. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470132333">http://dx.doi.org/10.1002/9780470132333</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical abstracts.
ent://SD_ILS/0/SD_ILS:228869
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author Chemical Abstract Service<br/>Format: Continuing Resources Other<br/>Availability ~0<br/>
NMR and macromolecules : equence, dynamic and domain structure
ent://SD_ILS/0/SD_ILS:35877
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author Randall, J. C., ed.<br/>Preferred Shelf Number QD 380 N57 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Catalytic materials : Relationship between structure and reactivity
ent://SD_ILS/0/SD_ILS:40640
2024-11-12T04:10:46Z
2024-11-12T04:10:46Z
Author Whyte, T. E., ed.<br/>Preferred Shelf Number QD 505 C387 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>