Search Results for American Chemical Society. - Narrowed by: 2005 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dAmerican$002bChemical$002bSociety.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092005$0025092005$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-12T05:46:33Z Energy and fuels : an American Chemical Society journal. ent://SD_ILS/0/SD_ILS:226622 2024-11-12T05:46:33Z 2024-11-12T05:46:33Z Author&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1996<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;~0<br/> Biochemistry. ent://SD_ILS/0/SD_ILS:224608 2024-11-12T05:46:33Z 2024-11-12T05:46:33Z Author&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.2 1963<br/>Electronic Access&#160;<a href="http://acsinfo.acs.org/journals/bichaw/index.html">http://acsinfo.acs.org/journals/bichaw/index.html</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~86&#160;~0<br/> Accounts of chemical research. ent://SD_ILS/0/SD_ILS:226226 2024-11-12T05:46:33Z 2024-11-12T05:46:33Z Author&#160;American Chemical Society.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.1 1968<br/>Electronic Access&#160;<a href="http://pubs.acs.org/loi/achre4">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~17&#160;~0<br/> Chemistry and technology of sfertilizers ent://SD_ILS/0/SD_ILS:59672 2024-11-12T05:46:33Z 2024-11-12T05:46:33Z Author&#160;Sauchelli, Vincent, 1960-<br/>Preferred Shelf Number&#160;TP 963 S27 1960<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Inorganic syntheses. Volume 2 ent://SD_ILS/0/SD_ILS:296967 2024-11-12T05:46:33Z 2024-11-12T05:46:33Z Author&#160;Fernelius, W. Conard.&#160;American Chemical Society.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470132333">http://dx.doi.org/10.1002/9780470132333</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-12T05:46:33Z 2024-11-12T05:46:33Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical abstracts. ent://SD_ILS/0/SD_ILS:228869 2024-11-12T05:46:33Z 2024-11-12T05:46:33Z Author&#160;Chemical Abstract Service<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/>